Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 3851–3900 of 5,220 foods

# Food Category Per 100 g % DV
3851 Fast foods, mexican, taco with beef, cheese and lettuce, hard shell Fast Foods 0.06 mg 5%
3852 Fast foods, side dish, potato, baked, topped with sour cream and chives Fast Foods 0.06 mg 5%
3853 Date, medjool Fruits and fruit juices 0.06 mg 5%
3854 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.06 mg 5%
3855 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free Fats and Oils 0.06 mg 5%
3856 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, cholesterol-free Fats and Oils 0.06 mg 5%
3857 Turnip greens, canned, unsalted Vegetables and Vegetable Products 0.06 mg 5%
3858 Beans, baked, canned, no salt added Legumes and Legume Products 0.06 mg 5%
3859 Salad dressing, mayonnaise, no cholesterol Fats and Oils 0.06 mg 5%
3860 Agutuk, native, fish with shortening (Alaskan ice cream) Finfish and Shellfish Products 0.06 mg 5%
3861 Beef, fat, raw Beef Products 0.06 mg 5%
3862 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
3863 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
3864 Corn, sweet, white, raw Vegetables and Vegetable Products 0.06 mg 5%
3865 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
3866 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
3867 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
3868 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
3869 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
3870 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
3871 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
3872 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
3873 Sweets, syrups, cane Sweets 0.06 mg 5%
3874 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.06 mg 5%
3875 Soup, bean with ham, ready-to-serve Soups, Sauces and Gravies 0.06 mg 5%
3876 Soup, cream, onion, canned, condensed Soups, Sauces and Gravies 0.06 mg 5%
3877 Gravy, au jus, canned Soups, Sauces and Gravies 0.06 mg 5%
3878 Acerola (West Indian cherry), raw Fruits and fruit juices 0.06 mg 5%
3879 Acerola juice, raw Fruits and fruit juices 0.06 mg 5%
3880 Carissa (natalplum), raw Fruits and fruit juices 0.06 mg 5%
3881 Elderberry, raw Fruits and fruit juices 0.06 mg 5%
3882 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.06 mg 5%
3883 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 0.06 mg 5%
3884 Prickly pear, raw Fruits and fruit juices 0.06 mg 5%
3885 Arrowhead, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
3886 Cabbage, red, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
3887 Celeriac, raw Vegetables and Vegetable Products 0.06 mg 5%
3888 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.06 mg 5%
3889 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 0.06 mg 5%
3890 Okra (gumbo), raw Vegetables and Vegetable Products 0.06 mg 5%
3891 Potato salad, homemade Vegetables and Vegetable Products 0.06 mg 5%
3892 Kale, scotch, raw Vegetables and Vegetable Products 0.06 mg 5%
3893 Cauliflower, raw Vegetables and Vegetable Products 0.06 mg 5%
3894 Pimento, canned Vegetables and Vegetable Products 0.06 mg 5%
3895 Fish, pout, ocean, raw Finfish and Shellfish Products 0.06 mg 5%
3896 Fish, hake (whiting), mixed species, baked or broiled Finfish and Shellfish Products 0.06 mg 5%
3897 Fish, monkfish (goosefish, anglerfish), raw Finfish and Shellfish Products 0.06 mg 5%
3898 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 0.06 mg 5%
3899 Game meat, native, rabbit, wild, raw Lamb, Veal and Game 0.06 mg 5%
3900 Cookie, coconut macaroon Baked Products 0.06 mg 5%

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