Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 3801–3850 of 7,109 foods

# Food Category Per 100 g % DV
3801 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.15 mg 12%
3802 Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.15 mg 12%
3803 Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.15 mg 12%
3804 Beef, rib, shortribs, separable lean only, choice, raw Beef Products 0.15 mg 12%
3805 Beef, grass-fed, ground, raw Beef Products 0.15 mg 12%
3806 Pork, cured, ham, patties, unheated Pork Products 0.15 mg 12%
3807 Mortadella, beef, pork Sausages and Luncheon Meats 0.15 mg 12%
3808 Pheasant, raw, meat only Poultry Products 0.15 mg 12%
3809 Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw Lamb, Veal, and Game Products 0.15 mg 12%
3810 Peanuts, valencia, oil-roasted, without salt Legumes and Legume Products 0.15 mg 12%
3811 Chicken, broilers or fryers, wing, meat and skin, cooked, roasted Poultry Products 0.15 mg 12%
3812 Lamb, New Zealand, imported, ground lamb, cooked, braised Lamb, Veal, and Game Products 0.15 mg 12%
3813 Peanuts, valencia, oil-roasted, with salt Legumes and Legume Products 0.15 mg 12%
3814 Seeds, pumpkin and squash seed kernels, dried Nut and Seed Products 0.15 mg 12%
3815 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.15 mg 12%
3816 Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 0.15 mg 12%
3817 Broccoli, chinese, raw Vegetables and Vegetable Products 0.15 mg 12%
3818 Rennin, vanilla, dry mix, prepared with 2% milk Sweets 0.15 mg 12%
3819 Soy sauce made from soy (tamari) Legumes and Legume Products 0.15 mg 12%
3820 Cereals, oats, instant, fortified, with raisins and spice, prepared with water Breakfast Cereals 0.15 mg 12%
3821 Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter Poultry Products 0.15 mg 12%
3822 Babyfood, meat, chicken, strained Baby Foods 0.15 mg 12%
3823 Rosemary, fresh Spices and Herbs 0.15 mg 12%
3824 Rolls, dinner, whole-wheat Baked Products 0.15 mg 12%
3825 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.15 mg 12%
3826 Rennin, chocolate, dry mix, prepared with whole milk Sweets 0.15 mg 12%
3827 Tamarinds, raw Fruits and Fruit Juices 0.15 mg 12%
3828 Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors Snacks 0.15 mg 12%
3829 Sausage, turkey, reduced fat, brown and serve, cooked Sausages and Luncheon Meats 0.15 mg 12%
3830 Beef, ground, 75% lean meat / 25% fat, raw Beef Products 0.15 mg 12%
3831 Beef, ground, 80% lean meat / 20% fat, raw Beef Products 0.15 mg 12%
3832 Beef, ground, 90% lean meat / 10% fat, raw Beef Products 0.15 mg 12%
3833 Frankfurter, beef, unheated Sausages and Luncheon Meats 0.15 mg 12%
3834 Snacks, popcorn, microwave, 94% fat free Snacks 0.15 mg 12%
3835 Beef, ground, 97% lean meat / 3% fat, raw Beef Products 0.15 mg 12%
3836 Beef, ground, 93% lean meat / 7% fat, raw Beef Products 0.15 mg 12%
3837 Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted Beef Products 0.15 mg 12%
3838 Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Beef Products 0.15 mg 12%
3839 Beef, ground, 95% lean meat / 5% fat, raw Beef Products 0.15 mg 12%
3840 Chicken, broilers or fryers, back, meat and skin, cooked, stewed Poultry Products 0.15 mg 12%
3841 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 0.15 mg 12%
3842 Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 0.15 mg 12%
3843 Rennin, vanilla, dry mix, prepared with whole milk Sweets 0.15 mg 12%
3844 Beef, ground, 70% lean meat / 30% fat, raw Beef Products 0.15 mg 12%
3845 Vitasoy USA, Vitasoy Organic Creamy Original Soymilk Legumes and Legume Products 0.15 mg 12%
3846 Archway Home Style Cookies, Iced Oatmeal Baked Products 0.15 mg 12%
3847 Cookies, sugar wafer, with creme filling, sugar free Baked Products 0.15 mg 12%
3848 Cookies, graham crackers, chocolate-coated Baked Products 0.15 mg 12%
3849 Veal, seam fat only, raw Lamb, Veal, and Game Products 0.15 mg 12%
3850 Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.15 mg 12%

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