Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 3701–3750 of 5,220 foods

# Food Category Per 100 g % DV
3701 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.07 mg 5%
3702 Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained Vegetables and Vegetable Products 0.07 mg 5%
3703 Celery, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
3704 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 0.07 mg 5%
3705 Fish, carp, baked or broiled Finfish and Shellfish Products 0.07 mg 5%
3706 Fish, dolphinfish (mahimahi), raw Finfish and Shellfish Products 0.07 mg 5%
3707 Fish, sturgeon, mixed species, raw Finfish and Shellfish Products 0.07 mg 5%
3708 Fish, mullet (sucker), white, raw Finfish and Shellfish Products 0.07 mg 5%
3709 Fish, sunfish, pumpkin seed, raw Finfish and Shellfish Products 0.07 mg 5%
3710 Tuna salad Finfish and Shellfish Products 0.07 mg 5%
3711 Game meat, native, rabbit, wild, cooked Lamb, Veal and Game 0.07 mg 5%
3712 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 0.07 mg 5%
3713 Chop suey, with meat, canned Mixed Dishes 0.07 mg 5%
3714 Chicken, broiler, skin only, raw Poultry Products 0.07 mg 5%
3715 Cereal, ready to eat, Life, Quaker Breakfast cereals 0.07 mg 5%
3716 Cabbage, red, raw Vegetables and Vegetable Products 0.07 mg 5%
3717 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
3718 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
3719 Fish, milkfish (awa), baked or broiled Finfish and Shellfish Products 0.07 mg 5%
3720 Fish, haddock, baked or broiled Finfish and Shellfish Products 0.07 mg 5%
3721 Beans, cranberry (roman), boiled Legumes and Legume Products 0.07 mg 5%
3722 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.07 mg 5%
3723 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.07 mg 5%
3724 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.07 mg 5%
3725 Soup, cream, mushroom, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.07 mg 5%
3726 Dessert, frozen, ice cream bar, stick or nugget, with crunch coating Sweets 0.07 mg 5%
3727 Cereal, ready to eat, Kashi: honey puffed, Kashi Breakfast cereals 0.07 mg 5%
3728 Pork, pickled, pork hocks Pork Products 0.07 mg 5%
3729 Candies, toffee, homemade Sweets 0.07 mg 5%
3730 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 0.07 mg 5%
3731 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.07 mg 5%
3732 Animal fat, native, seal oil Fats and Oils 0.07 mg 5%
3733 Cereal, ready to eat, Shreddies, honey, Post Breakfast cereals 0.07 mg 5%
3734 Pork, cured, fat, unheated Pork Products 0.07 mg 5%
3735 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
3736 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
3737 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.07 mg 5%
3738 Deli-meat, turkey breast, cooked, sliced Sausages and Luncheon meats 0.07 mg 5%
3739 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.07 mg 5%
3740 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5%
3741 Lettuce, cos or romaine Vegetables and Vegetable Products 0.07 mg 5%
3742 Squash, winter, all varieties, baked Vegetables and Vegetable Products 0.07 mg 5%
3743 Fish, catfish, channel (bullhead), wild, baked or broiled Finfish and Shellfish Products 0.07 mg 5%
3744 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.07 mg 5%
3745 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 0.07 mg 5%
3746 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5%
3747 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.07 mg 5%
3748 Spaghetti, with meatballs in tomato sauce, canned Mixed Dishes 0.07 mg 5%
3749 Muffin bar, all flavours Baked Products 0.07 mg 5%
3750 Artichoke, canned Vegetables and Vegetable Products 0.07 mg 5%

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