Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 3151–3200 of 5,220 foods

# Food Category Per 100 g % DV
3151 Candies, M&M's peanut chocolate candies Sweets 0.11 mg 8%
3152 Fast foods, entree, fish fillet, battered or breaded, fried Fast Foods 0.11 mg 8%
3153 Lentils, pink, raw Legumes and Legume Products 0.11 mg 8%
3154 Chickpea flour (besan) Legumes and Legume Products 0.11 mg 8%
3155 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.11 mg 8%
3156 Sausage, breakfast links or rounds, pork, pre-cooked Sausages and Luncheon meats 0.11 mg 8%
3157 Sausage, smoked, with cheddar cheese, pre-cooked Sausages and Luncheon meats 0.11 mg 8%
3158 Bread, potato Baked Products 0.11 mg 8%
3159 Spinach, canned, solids and liquids, unsalted Vegetables and Vegetable Products 0.11 mg 8%
3160 Yogourt beverage, vanilla flavoured Dairy and Egg Products 0.11 mg 8%
3161 Yogourt beverage, vanilla flavoured, with added Vitamin D Dairy and Egg Products 0.11 mg 8%
3162 Bread, whole grain (whole-wheat), +seeds and bran, commercial Baked Products 0.11 mg 8%
3163 Deli-meat, ham, sliced, composite Sausages and Luncheon meats 0.11 mg 8%
3164 Dessert, pudding, chocolate, dry mix, regular, low calorie, unprepared Sweets 0.10 mg 8%
3165 Fish, battered and fried Finfish and Shellfish Products 0.10 mg 8%
3166 Cereal, ready to eat, Muslix: Almond Raisin, Kellogg's Breakfast cereals 0.10 mg 8%
3167 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 0.10 mg 8%
3168 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8%
3169 Fish, trout, rainbow, wild, raw Finfish and Shellfish Products 0.10 mg 8%
3170 Chili with beans, canned Legumes and Legume Products 0.10 mg 8%
3171 Pie, mincemeat, homemade, 2 crust Baked Products 0.10 mg 8%
3172 Turkey, tom, wing, meat and skin, raw Poultry Products 0.10 mg 8%
3173 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.10 mg 8%
3174 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 0.10 mg 8%
3175 Pie, coconut cream, prepared from mix, no-bake type Baked Products 0.10 mg 8%
3176 Snacks, rice cakes, brown rice, corn Snacks 0.10 mg 8%
3177 Snacks, rice cakes, brown rice, buckwheat Snacks 0.10 mg 8%
3178 Candies, bars, Mars Sweets 0.10 mg 8%
3179 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 0.10 mg 8%
3180 Fish cake or patty Finfish and Shellfish Products 0.10 mg 8%
3181 Chinese dish, sweet and sour pork, restaurant prepared Mixed Dishes 0.10 mg 8%
3182 Chicken, broiler, wing, meat and skin, raw Poultry Products 0.10 mg 8%
3183 Chicken, broiler, wing, meat and skin, stewed Poultry Products 0.10 mg 8%
3184 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.10 mg 8%
3185 Beans, lima, raw Vegetables and Vegetable Products 0.10 mg 8%
3186 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 0.10 mg 8%
3187 Fish, halibut, Greenland (turbot), baked or broiled Finfish and Shellfish Products 0.10 mg 8%
3188 Beans, yellow, boiled Legumes and Legume Products 0.10 mg 8%
3189 Beans, yellow, boiled, salted Legumes and Legume Products 0.10 mg 8%
3190 Lamb, New Zealand, foreshank, lean, raw Lamb, Veal and Game 0.10 mg 8%
3191 Guinea, meat and skin, raw Poultry Products 0.10 mg 8%
3192 Sausage, breakfast links or rounds, pork, cooked Sausages and Luncheon meats 0.10 mg 8%
3193 Cereal, ready to eat, 100% Bran, Post Breakfast cereals 0.10 mg 8%
3194 Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills Breakfast cereals 0.10 mg 8%
3195 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.10 mg 8%
3196 Cauliflower, green, raw Vegetables and Vegetable Products 0.10 mg 8%
3197 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 0.10 mg 8%
3198 Plantain, green, fried Fruits and fruit juices 0.10 mg 8%
3199 Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi Breakfast cereals 0.10 mg 8%
3200 Soup, cream, celery, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.10 mg 8%

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