Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 251–300 of 5,220 foods

# Food Category Per 100 g % DV
251 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 0.60 mg 46%
252 Nuts, almonds, toasted, unblanched Nuts and Seeds 0.60 mg 46%
253 Pâté, liver, unspecified meat, canned Sausages and Luncheon meats 0.60 mg 46%
254 Lamb, Canadian, ground, cooked Lamb, Veal and Game 0.60 mg 46%
255 Game meat, deer (venison), roasted Lamb, Veal and Game 0.60 mg 46%
256 Snacks, crisped rice bar, chocolate chip Snacks 0.60 mg 46%
257 Vegetarian meat loaf or patty, meatless Legumes and Legume Products 0.60 mg 46%
258 Vegetarian stew, meatless Legumes and Legume Products 0.60 mg 46%
259 Emu, fan fillet, cooked, broiled Poultry Products 0.60 mg 46%
260 Fast foods, entree, scallops, breaded and fried Fast Foods 0.59 mg 45%
261 Cracker, saltine (also oyster, soda, soup), low fat and sodium Baked Products 0.59 mg 45%
262 Cheese, roquefort (blue) Dairy and Egg Products 0.59 mg 45%
263 Fish, mackerel, king, baked or broiled Finfish and Shellfish Products 0.58 mg 45%
264 Game meat, antelope, raw Lamb, Veal and Game 0.58 mg 45%
265 Grains, wheat bran, crude Cereals, Grains and Pasta 0.58 mg 44%
266 Lychee, dried Fruits and fruit juices 0.57 mg 44%
267 Hot chocolate, mix, powder Beverages 0.56 mg 43%
268 Game meat, deer (venison), tenderloin, roast, lean, broiled Lamb, Veal and Game 0.56 mg 43%
269 Game meat, native, caribou (reindeer), stomach, contents Lamb, Veal and Game 0.56 mg 43%
270 Game meat, native, caribou (reindeer), heart, raw Lamb, Veal and Game 0.56 mg 43%
271 Candies, bars, Nestle Crunch Sweets 0.56 mg 43%
272 Tea, instant, unsweetened, lemon flavour, powder Beverages 0.56 mg 43%
273 Emu, top loin, cooked, broiled Poultry Products 0.56 mg 43%
274 Bread stick, plain Baked Products 0.55 mg 43%
275 Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, dry Babyfoods 0.55 mg 42%
276 Breakfast tart, low fat Baked Products 0.55 mg 42%
277 Jute, potherb, raw Vegetables and Vegetable Products 0.55 mg 42%
278 Emu, ground, cooked, pan-broiled Poultry Products 0.55 mg 42%
279 Cracker, cheese, whole-grain Baked Products 0.55 mg 42%
280 Fish, salmon, red (sockeye), native, filets with skin, smoked Finfish and Shellfish Products 0.54 mg 42%
281 Sourdock (sorrel), native, young leaves Vegetables and Vegetable Products 0.54 mg 42%
282 Fish, mackerel, pacific and jack, mixed species, baked or broiled Finfish and Shellfish Products 0.54 mg 42%
283 Game meat, native, polar bear, meat, boiled Lamb, Veal and Game 0.53 mg 41%
284 Fast foods, mexican, chimichanga with beef, cheese and red chili peppers Fast Foods 0.53 mg 41%
285 Game meat, native, bearded seal meat, raw Lamb, Veal and Game 0.53 mg 41%
286 Spices, oregano, ground Spices and Herbs 0.53 mg 41%
287 Lamb, Canadian, foreshank, lean, raw Lamb, Veal and Game 0.53 mg 41%
288 Cheese, brie Dairy and Egg Products 0.52 mg 40%
289 Game meat, raccoon, roasted Lamb, Veal and Game 0.52 mg 40%
290 Game meat, native, muskrat, raw Lamb, Veal and Game 0.52 mg 40%
291 Fast foods, egg, scrambled Fast Foods 0.52 mg 40%
292 Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) Baked Products 0.52 mg 40%
293 Roll, dinner, egg Baked Products 0.52 mg 40%
294 Gravy, instant beef, dry Soups, Sauces and Gravies 0.51 mg 40%
295 Game meat, deer (venison), loin, separable lean only, 1" steak, cooked, broiled Lamb, Veal and Game 0.51 mg 39%
296 Egg, chicken, whole, cooked, fried Dairy and Egg Products 0.51 mg 39%
297 Soup, mushroom, dehydrated Soups, Sauces and Gravies 0.51 mg 39%
298 Seeds, sesame butter, tahini, from raw and stone ground kernels Nuts and Seeds 0.51 mg 39%
299 Pork, tongue, braised Pork Products 0.51 mg 39%
300 Ptarmigan, native, meat, raw Poultry Products 0.51 mg 39%

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