Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 2901–2950 of 5,220 foods

# Food Category Per 100 g % DV
2901 Turkey, broiler, wing, meat only, raw Poultry Products 0.12 mg 9%
2902 Deli-meat, sandwich spread, ham Sausages and Luncheon meats 0.12 mg 9%
2903 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 9%
2904 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.12 mg 9%
2905 Watercress, raw Vegetables and Vegetable Products 0.12 mg 9%
2906 Eppaw, raw Vegetables and Vegetable Products 0.12 mg 9%
2907 Tomato products, canned, sauce with onions, green peppers and celery Vegetables and Vegetable Products 0.12 mg 9%
2908 Seeds, sesame butter, tahini, unroasted kernels Nuts and Seeds 0.12 mg 9%
2909 Beef, cured, breakfast strips, raw or unheated Beef Products 0.12 mg 9%
2910 Fish, perch, mixed species, baked or broiled Finfish and Shellfish Products 0.12 mg 9%
2911 Fish, pompano, florida, raw Finfish and Shellfish Products 0.12 mg 9%
2912 Fish, sablefish (black cod), smoked Finfish and Shellfish Products 0.12 mg 9%
2913 Fish, sea bass, mixed species, raw Finfish and Shellfish Products 0.12 mg 9%
2914 Fish, smelt, rainbow (american, capelin), raw Finfish and Shellfish Products 0.12 mg 9%
2915 Fish, tuna, light, canned in oil, drained, salted Finfish and Shellfish Products 0.12 mg 9%
2916 Fish, tuna, light, canned in oil, drained, unsalted Finfish and Shellfish Products 0.12 mg 9%
2917 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 0.12 mg 9%
2918 Lamb, New Zealand, frozen, loin chop, lean and fat, raw Lamb, Veal and Game 0.12 mg 9%
2919 Veal, composite cuts, fat, cooked Lamb, Veal and Game 0.12 mg 9%
2920 Game meat, horse, roasted Lamb, Veal and Game 0.12 mg 9%
2921 Cookie, chocolate sandwich, extra cream filling Baked Products 0.12 mg 9%
2922 Cookie, sugar wafer sandwich with cream filling Baked Products 0.12 mg 9%
2923 Candies, Rolo Caramels in milk chocolate Sweets 0.12 mg 9%
2924 Sweets, topping, nuts in syrup Sweets 0.12 mg 9%
2925 Snacks, potato chips, dried potatoes, cheese Snacks 0.12 mg 9%
2926 Candied foods, pineapple Sweets 0.12 mg 9%
2927 Fast foods, entree, salad, vegetable, no dressing, with turkey, ham and cheese Fast Foods 0.12 mg 9%
2928 Mollusks, snail, raw Finfish and Shellfish Products 0.12 mg 9%
2929 Fish, herring eggs, native, Pacific, raw Finfish and Shellfish Products 0.12 mg 9%
2930 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 9%
2931 Chicken, broiler, skin, cooked, rotisserie, with seasoning Poultry Products 0.12 mg 9%
2932 Snacks, SUNCHIPS, Harvest Cheddar flavour Snacks 0.12 mg 9%
2933 Turkey, hen, wing, meat only, raw Poultry Products 0.12 mg 9%
2934 Deli-meat, corned beef, shaved Sausages and Luncheon meats 0.12 mg 9%
2935 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.12 mg 9%
2936 Chinese dish, chicken and vegetables, restaurant prepared Mixed Dishes 0.12 mg 9%
2937 Turnover, fruit (apple, berry, cherry, peach) Baked Products 0.12 mg 9%
2938 Sausage, smoked, pork, pre-cooked, reheated Sausages and Luncheon meats 0.12 mg 9%
2939 Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.12 mg 9%
2940 Candies, bars, 100 Grand Sweets 0.12 mg 9%
2941 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.12 mg 9%
2942 Broccoli, stalks, raw Vegetables and Vegetable Products 0.12 mg 9%
2943 Broccoli, leaves, raw Vegetables and Vegetable Products 0.12 mg 9%
2944 Granola bar, chewy, low fat Baked Products 0.12 mg 9%
2945 Granola bar, chewy, sweet and salty Baked Products 0.12 mg 9%
2946 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.12 mg 9%
2947 Poutine Mixed Dishes 0.12 mg 9%
2948 Soup, cream, chicken, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.12 mg 9%
2949 Pheasant, breast, meat only, raw Poultry Products 0.12 mg 9%
2950 Turkey, broiler, light meat only, raw Poultry Products 0.12 mg 9%

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