Foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2601-2650 of 5220 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2601 | Chicken, roasting, meat and skin, roasted | Poultry Products | 0.14 mg | 11% |
| 2602 | Pheasant, meat and skin, raw | Poultry Products | 0.14 mg | 11% |
| 2603 | Avocado, raw, california | Fruits and fruit juices | 0.14 mg | 11% |
| 2604 | Beef, lungs, braised | Beef Products | 0.14 mg | 11% |
| 2605 | Cheese, cottage, creamed with fruit | Dairy and Egg Products | 0.14 mg | 11% |
| 2606 | Chicken, broiler, meat only, raw | Poultry Products | 0.14 mg | 11% |
| 2607 | Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's | Breakfast cereals | 0.14 mg | 11% |
| 2608 | Currant, zante, dried | Fruits and fruit juices | 0.14 mg | 11% |
| 2609 | Cowpeas, leafy tips, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 11% |
| 2610 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.14 mg | 11% |
| 2611 | Soy protein concentrate (prepared with alcohol) | Legumes and Legume Products | 0.14 mg | 11% |
| 2612 | Soy protein concentrate (prepared with acid and water wash) | Legumes and Legume Products | 0.14 mg | 11% |
| 2613 | Doughnut (donut), yeast-leavened, with jelly filling | Baked Products | 0.14 mg | 11% |
| 2614 | Snacks, beef jerky, chopped and formed | Snacks | 0.14 mg | 11% |
| 2615 | Snacks, corn nuts, barbecue | Snacks | 0.14 mg | 11% |
| 2616 | Sausage, kielbasa (kolbassa), extra lean | Sausages and Luncheon meats | 0.14 mg | 11% |
| 2617 | Snacks, oriental mix, rice-based | Snacks | 0.14 mg | 11% |
| 2618 | Babyfood, yogourt, fruit flavours, with added Vitamin D and DHA | Babyfoods | 0.14 mg | 11% |
| 2619 | Spices, garlic powder | Spices and Herbs | 0.14 mg | 11% |
| 2620 | Chicken, broiler, leg, meat and skin, raw | Poultry Products | 0.14 mg | 11% |
| 2621 | Asparagus, raw | Vegetables and Vegetable Products | 0.14 mg | 11% |
| 2622 | Fish, burbot (loche), native, raw | Finfish and Shellfish Products | 0.14 mg | 11% |
| 2623 | Meat loaf with tomato sauce, mashed potatoes and peas | Mixed Dishes | 0.14 mg | 11% |
| 2624 | Whey, acid, fluid | Dairy and Egg Products | 0.14 mg | 11% |
| 2625 | Poultry, mechanically deboned, mature hens, raw | Poultry Products | 0.14 mg | 11% |
| 2626 | Cereal, ready to eat, Granola: Apples 'n cinnamon, Rogers | Breakfast cereals | 0.14 mg | 11% |
| 2627 | Cereal, hot, oats, large flakes, dry, Rogers | Breakfast cereals | 0.14 mg | 11% |
| 2628 | Longan, raw | Fruits and fruit juices | 0.14 mg | 11% |
| 2629 | Pork, cured, back bacon (cornmeal, peameal), uncooked | Pork Products | 0.14 mg | 11% |
| 2630 | Artichoke (Globe, French), frozen, unprepared | Vegetables and Vegetable Products | 0.14 mg | 11% |
| 2631 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 0.14 mg | 11% |
| 2632 | Seeds, breadnuttree seeds, dried | Nuts and Seeds | 0.14 mg | 11% |
| 2633 | Fish, salmon, sockeye (red), baked or broiled | Finfish and Shellfish Products | 0.14 mg | 11% |
| 2634 | Fish, salmon, coho, wild, baked or broiled | Finfish and Shellfish Products | 0.14 mg | 11% |
| 2635 | Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised | Lamb, Veal and Game | 0.14 mg | 11% |
| 2636 | Game meat, boar, wild, roasted | Lamb, Veal and Game | 0.14 mg | 11% |
| 2637 | Cookie, oatmeal (with or without raisins), dry mix, unprepared | Baked Products | 0.14 mg | 11% |
| 2638 | English muffin, whole wheat | Baked Products | 0.14 mg | 11% |
| 2639 | Pie, chocolate cream, commercial | Baked Products | 0.14 mg | 11% |
| 2640 | Pie, chicken, commercial | Baked Products | 0.14 mg | 11% |
| 2641 | Candies, bars, Mr Goodbar | Sweets | 0.14 mg | 11% |
| 2642 | Candies, bars, peanut | Sweets | 0.14 mg | 11% |
| 2643 | Fast foods, sandwiches and burgers, fish sandwich with tartar sauce | Fast Foods | 0.14 mg | 11% |
| 2644 | Soup, cheddar cheese, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.14 mg | 11% |
| 2645 | Broccoli raab (rapini), cooked | Vegetables and Vegetable Products | 0.14 mg | 11% |
| 2646 | Snacks, popcorn, oil-popped, unsalted | Snacks | 0.14 mg | 11% |
| 2647 | Salad dressing, buttermilk as main ingredient | Fats and Oils | 0.14 mg | 11% |
| 2648 | Pork, oriental style, dehydrated | Pork Products | 0.14 mg | 11% |
| 2649 | Soybean, curd cheese | Legumes and Legume Products | 0.14 mg | 11% |
| 2650 | Fish, salmon, native, king or chinook, kippered, canned | Finfish and Shellfish Products | 0.14 mg | 11% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free