Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 2601–2650 of 5,220 foods

# Food Category Per 100 g % DV
2601 Chicken, roasting, meat and skin, roasted Poultry Products 0.14 mg 11%
2602 Pheasant, meat and skin, raw Poultry Products 0.14 mg 11%
2603 Avocado, raw, california Fruits and fruit juices 0.14 mg 11%
2604 Beef, lungs, braised Beef Products 0.14 mg 11%
2605 Cheese, cottage, creamed with fruit Dairy and Egg Products 0.14 mg 11%
2606 Chicken, broiler, meat only, raw Poultry Products 0.14 mg 11%
2607 Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's Breakfast cereals 0.14 mg 11%
2608 Currant, zante, dried Fruits and fruit juices 0.14 mg 11%
2609 Cowpeas, leafy tips, boiled, drained Vegetables and Vegetable Products 0.14 mg 11%
2610 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.14 mg 11%
2611 Soy protein concentrate (prepared with alcohol) Legumes and Legume Products 0.14 mg 11%
2612 Soy protein concentrate (prepared with acid and water wash) Legumes and Legume Products 0.14 mg 11%
2613 Doughnut (donut), yeast-leavened, with jelly filling Baked Products 0.14 mg 11%
2614 Snacks, beef jerky, chopped and formed Snacks 0.14 mg 11%
2615 Snacks, corn nuts, barbecue Snacks 0.14 mg 11%
2616 Sausage, kielbasa (kolbassa), extra lean Sausages and Luncheon meats 0.14 mg 11%
2617 Snacks, oriental mix, rice-based Snacks 0.14 mg 11%
2618 Babyfood, yogourt, fruit flavours, with added Vitamin D and DHA Babyfoods 0.14 mg 11%
2619 Spices, garlic powder Spices and Herbs 0.14 mg 11%
2620 Chicken, broiler, leg, meat and skin, raw Poultry Products 0.14 mg 11%
2621 Asparagus, raw Vegetables and Vegetable Products 0.14 mg 11%
2622 Fish, burbot (loche), native, raw Finfish and Shellfish Products 0.14 mg 11%
2623 Meat loaf with tomato sauce, mashed potatoes and peas Mixed Dishes 0.14 mg 11%
2624 Whey, acid, fluid Dairy and Egg Products 0.14 mg 11%
2625 Poultry, mechanically deboned, mature hens, raw Poultry Products 0.14 mg 11%
2626 Cereal, ready to eat, Granola: Apples 'n cinnamon, Rogers Breakfast cereals 0.14 mg 11%
2627 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 0.14 mg 11%
2628 Longan, raw Fruits and fruit juices 0.14 mg 11%
2629 Pork, cured, back bacon (cornmeal, peameal), uncooked Pork Products 0.14 mg 11%
2630 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.14 mg 11%
2631 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.14 mg 11%
2632 Seeds, breadnuttree seeds, dried Nuts and Seeds 0.14 mg 11%
2633 Fish, salmon, sockeye (red), baked or broiled Finfish and Shellfish Products 0.14 mg 11%
2634 Fish, salmon, coho, wild, baked or broiled Finfish and Shellfish Products 0.14 mg 11%
2635 Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised Lamb, Veal and Game 0.14 mg 11%
2636 Game meat, boar, wild, roasted Lamb, Veal and Game 0.14 mg 11%
2637 Cookie, oatmeal (with or without raisins), dry mix, unprepared Baked Products 0.14 mg 11%
2638 English muffin, whole wheat Baked Products 0.14 mg 11%
2639 Pie, chocolate cream, commercial Baked Products 0.14 mg 11%
2640 Pie, chicken, commercial Baked Products 0.14 mg 11%
2641 Candies, bars, Mr Goodbar Sweets 0.14 mg 11%
2642 Candies, bars, peanut Sweets 0.14 mg 11%
2643 Fast foods, sandwiches and burgers, fish sandwich with tartar sauce Fast Foods 0.14 mg 11%
2644 Soup, cheddar cheese, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.14 mg 11%
2645 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.14 mg 11%
2646 Snacks, popcorn, oil-popped, unsalted Snacks 0.14 mg 11%
2647 Salad dressing, buttermilk as main ingredient Fats and Oils 0.14 mg 11%
2648 Pork, oriental style, dehydrated Pork Products 0.14 mg 11%
2649 Soybean, curd cheese Legumes and Legume Products 0.14 mg 11%
2650 Fish, salmon, native, king or chinook, kippered, canned Finfish and Shellfish Products 0.14 mg 11%

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