Foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2551-2600 of 5220 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2551 | Plant-based beverage, soy, enriched, with Omega-3 fatty acids added | Beverages | 0.15 mg | 11% |
| 2552 | Plant-based beverage, soy, enriched, all flavours | Beverages | 0.15 mg | 11% |
| 2553 | Sandwich, hot chicken | Mixed Dishes | 0.15 mg | 11% |
| 2554 | Sandwich, wrap, chicken with vegetables and cheese, ranch dressing | Mixed Dishes | 0.15 mg | 11% |
| 2555 | Plant-based beverage, soy, enriched, all flavours, reduced fat | Beverages | 0.15 mg | 11% |
| 2556 | Yogourt, vanilla flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D | Dairy and Egg Products | 0.15 mg | 11% |
| 2557 | Deli-meat, Montreal smoked meat, extra lean | Sausages and Luncheon meats | 0.15 mg | 11% |
| 2558 | Plant-based beverage, almond, enriched, sweetened, vanilla flavoured | Beverages | 0.15 mg | 11% |
| 2559 | Plant-based beverage, almond, enriched, sweetened, chocolate flavoured | Beverages | 0.15 mg | 11% |
| 2560 | Deli-meat, composite | Sausages and Luncheon meats | 0.15 mg | 11% |
| 2561 | Spaghetti with meat sauce | Mixed Dishes | 0.15 mg | 11% |
| 2562 | Chicken, broiler, light meat and skin, batter dipped, fried | Poultry Products | 0.15 mg | 11% |
| 2563 | Chicken, roasting, meat only, roasted | Poultry Products | 0.15 mg | 11% |
| 2564 | Beef, cured, corned beef, canned | Beef Products | 0.15 mg | 11% |
| 2565 | Lamb, Canadian, fat, cooked | Lamb, Veal and Game | 0.15 mg | 11% |
| 2566 | Pie, chocolate mousse, prepared from mix, no-bake type | Baked Products | 0.15 mg | 11% |
| 2567 | Popover, dry mix, unprepared | Baked Products | 0.15 mg | 11% |
| 2568 | Chicken, broiler, dark meat and skin, raw | Poultry Products | 0.15 mg | 11% |
| 2569 | Chicken, broiler, breast, meat and skin, batter dipped, fried | Poultry Products | 0.15 mg | 11% |
| 2570 | Turkey, all classes, skin and separable fat only, roasted | Poultry Products | 0.15 mg | 11% |
| 2571 | Beverage mix, chocolate flavour, powder | Beverages | 0.15 mg | 11% |
| 2572 | Fish, smelt, rainbow (american, capelin), baked or broiled | Finfish and Shellfish Products | 0.15 mg | 11% |
| 2573 | Beans, white, raw | Legumes and Legume Products | 0.15 mg | 11% |
| 2574 | Cracker, wheat | Baked Products | 0.15 mg | 11% |
| 2575 | Pie, banana cream, prepared from mix, no-bake type | Baked Products | 0.15 mg | 11% |
| 2576 | Broccoli, chinese, cooked | Vegetables and Vegetable Products | 0.15 mg | 11% |
| 2577 | Yogourt, with crunchy granola/cereal topping | Dairy and Egg Products | 0.15 mg | 11% |
| 2578 | Yogourt, fruit flavoured, tubes, vitamin D added | Dairy and Egg Products | 0.15 mg | 11% |
| 2579 | Dessert, frozen, ice cream sandwich | Sweets | 0.15 mg | 11% |
| 2580 | Candies, bars, Twix peanut butter cookie | Sweets | 0.14 mg | 11% |
| 2581 | Dessert, flan, caramel custard, dry mix, prepared with whole milk | Sweets | 0.14 mg | 11% |
| 2582 | Chicken, broiler, thigh, meat and skin, raw | Poultry Products | 0.14 mg | 11% |
| 2583 | Pear, dried halves, sulphured, uncooked | Fruits and fruit juices | 0.14 mg | 11% |
| 2584 | Cowpeas (black-eyed peas), immature seeds, raw | Vegetables and Vegetable Products | 0.14 mg | 11% |
| 2585 | Soybean kernels, roasted, unsalted | Legumes and Legume Products | 0.14 mg | 11% |
| 2586 | Seeds, watermelon seed kernels, dried | Nuts and Seeds | 0.14 mg | 11% |
| 2587 | Soybean kernels, roasted, salted | Legumes and Legume Products | 0.14 mg | 11% |
| 2588 | Cracker, crispbread, rye | Baked Products | 0.14 mg | 11% |
| 2589 | Chrysanthemum, garland, raw | Vegetables and Vegetable Products | 0.14 mg | 11% |
| 2590 | Bread, whole wheat, commercial, toasted | Baked Products | 0.14 mg | 11% |
| 2591 | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | 0.14 mg | 11% |
| 2592 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.14 mg | 11% |
| 2593 | Lasagna, vegetarian, homemade | Mixed Dishes | 0.14 mg | 11% |
| 2594 | Babyfood, meat, jarred and frozen, beef, puree | Babyfoods | 0.14 mg | 11% |
| 2595 | Pasta, macaroni (elbow), whole wheat, dry | Cereals, Grains and Pasta | 0.14 mg | 11% |
| 2596 | Pasta, spaghetti, whole-wheat, dry | Cereals, Grains and Pasta | 0.14 mg | 11% |
| 2597 | Burrito, bean and cheese, frozen | Mixed Dishes | 0.14 mg | 11% |
| 2598 | Cheesecake, plain, with cherry topping, homemade | Baked Products | 0.14 mg | 11% |
| 2599 | Sausage, breakfast links or rounds, beef, raw | Sausages and Luncheon meats | 0.14 mg | 11% |
| 2600 | Sausage, Merguez, lamb, cooked | Sausages and Luncheon meats | 0.14 mg | 11% |
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