Foods high in Riboflavin (B2) (USDA SR Legacy)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2501-2550 of 7109 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2501 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 0.22 mg | 17% |
| 2502 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 0.22 mg | 17% |
| 2503 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 0.22 mg | 17% |
| 2504 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.22 mg | 17% |
| 2505 | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust | Fast Foods | 0.22 mg | 17% |
| 2506 | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust | Fast Foods | 0.22 mg | 17% |
| 2507 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.22 mg | 17% |
| 2508 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.22 mg | 17% |
| 2509 | Spices, cloves, ground | Spices and Herbs | 0.22 mg | 17% |
| 2510 | Potato soup, instant, dry mix | Soups, Sauces, and Gravies | 0.22 mg | 17% |
| 2511 | Ham and cheese spread | Sausages and Luncheon Meats | 0.22 mg | 17% |
| 2512 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.22 mg | 17% |
| 2513 | DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust | Fast Foods | 0.22 mg | 17% |
| 2514 | Lupins, mature seeds, raw | Legumes and Legume Products | 0.22 mg | 17% |
| 2515 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2516 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2517 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2518 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2519 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2520 | Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) | Baked Products | 0.22 mg | 17% |
| 2521 | PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust | Fast Foods | 0.22 mg | 17% |
| 2522 | PIZZA HUT 14" Cheese Pizza, Pan Crust | Fast Foods | 0.22 mg | 17% |
| 2523 | Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust | Fast Foods | 0.22 mg | 17% |
| 2524 | Chicken, broilers or fryers, dark meat, drumstick, meat only, raw | Poultry Products | 0.22 mg | 17% |
| 2525 | Fish, spot, raw | Finfish and Shellfish Products | 0.22 mg | 17% |
| 2526 | Beans, adzuki, mature seeds, raw | Legumes and Legume Products | 0.22 mg | 17% |
| 2527 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.22 mg | 17% |
| 2528 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2529 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2530 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2531 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2532 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2533 | Cookies, shortbread, commercially prepared, pecan | Baked Products | 0.22 mg | 17% |
| 2534 | Archway Home Style Cookies, Reduced Fat Ginger Snaps | Baked Products | 0.22 mg | 17% |
| 2535 | Game meat, beaver, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2536 | Chicken, capons, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 0.22 mg | 17% |
| 2537 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2538 | Beans, kidney, california red, mature seeds, raw | Legumes and Legume Products | 0.22 mg | 17% |
| 2539 | Lamb, New Zealand, imported, brains, cooked, soaked and fried | Lamb, Veal, and Game Products | 0.22 mg | 17% |
| 2540 | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.22 mg | 17% |
| 2541 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.22 mg | 17% |
| 2542 | Beans, kidney, all types, mature seeds, raw | Legumes and Legume Products | 0.22 mg | 17% |
| 2543 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 0.22 mg | 17% |
| 2544 | Fish, salmon, chum, cooked, dry heat | Finfish and Shellfish Products | 0.22 mg | 17% |
| 2545 | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.22 mg | 17% |
| 2546 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated | Pork Products | 0.22 mg | 17% |
| 2547 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.22 mg | 17% |
| 2548 | Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.22 mg | 17% |
| 2549 | Nuts, cashew nuts, oil roasted, with salt added | Nut and Seed Products | 0.22 mg | 17% |
| 2550 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.22 mg | 17% |
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