Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 2401–2450 of 5,220 foods

# Food Category Per 100 g % DV
2401 Dessert, pudding, coconut, dry mix, regular, prepared with whole milk Sweets 0.16 mg 12%
2402 Dessert, pudding, vanilla, dry mix, instant, prepared with whole milk Sweets 0.16 mg 12%
2403 Turkey, hen, wing, meat only, roasted Poultry Products 0.16 mg 12%
2404 Deli-meat, bologna (baloney), composite Sausages and Luncheon meats 0.16 mg 12%
2405 Turkey, broiler, meat only, raw Poultry Products 0.16 mg 12%
2406 Turkey, broiler, wing, meat and skin, roasted Poultry Products 0.16 mg 12%
2407 Turkey, broiler, wing, meat only, roasted Poultry Products 0.16 mg 12%
2408 Sausage, Bratwurst, pork, cooked Sausages and Luncheon meats 0.16 mg 12%
2409 Apple, dried, sulphured, uncooked Fruits and fruit juices 0.16 mg 12%
2410 Nuts, cashew butter, plain, salted Nuts and Seeds 0.16 mg 12%
2411 Fish, cisco (lake herring, tullibee), native, smoked Finfish and Shellfish Products 0.16 mg 12%
2412 Pie, lemon meringue, homemade Baked Products 0.16 mg 12%
2413 Whey, sweet, fluid Dairy and Egg Products 0.16 mg 12%
2414 Turkey, hen, meat and skin, raw Poultry Products 0.16 mg 12%
2415 Amaranth leaves, fresh Vegetables and Vegetable Products 0.16 mg 12%
2416 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 12%
2417 Strawberry flavour mix, powder, with whole milk Beverages 0.16 mg 12%
2418 Dessert, pudding, tapioca, dry mix, prepared with whole milk Sweets 0.16 mg 12%
2419 Snacks, potato chips, cheese Snacks 0.16 mg 12%
2420 Dessert, pudding, all flavours except chocolate, instant, dry mix, prepared with 2% milk Sweets 0.16 mg 12%
2421 Yogourt, fruit flavoured, low fat, with added omega-3 from flax (0.5-1.9% M.F.) Dairy and Egg Products 0.16 mg 12%
2422 Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.16 mg 12%
2423 Yogourt, plain, Balkan style (4-6% M.F.) Dairy and Egg Products 0.16 mg 12%
2424 Dessert, pudding, rice, dry mix, prepared with whole milk Sweets 0.16 mg 12%
2425 Dessert, pudding, vanilla, dry mix, regular, prepared with whole milk Sweets 0.16 mg 12%
2426 Yogourt, fruit flavoured, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.16 mg 12%
2427 Chicken, broiler, thigh, meat and skin, braised Poultry Products 0.16 mg 12%
2428 Turkey, broiler, breast, meat and skin, raw Poultry Products 0.16 mg 12%
2429 Beef, cured, corned beef, brisket, raw Beef Products 0.16 mg 12%
2430 Deli-meat, roast beef, cooked, sliced Sausages and Luncheon meats 0.16 mg 12%
2431 Cake, pineapple upside-down, homemade Baked Products 0.16 mg 12%
2432 Dessert, pudding, banana, dry mix, instant, prepared with whole milk Sweets 0.16 mg 12%
2433 Dessert, pudding, banana, dry mix, regular, prepared with whole milk Sweets 0.16 mg 12%
2434 Dessert, pudding, lemon, dry mix, instant, prepared with whole milk Sweets 0.16 mg 12%
2435 Dip, spinach, sour cream base Soups, Sauces and Gravies 0.16 mg 12%
2436 Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D Dairy and Egg Products 0.16 mg 12%
2437 Yogourt, vanilla flavoured, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 0.16 mg 12%
2438 Plant-based beverage, coconut, enriched, unsweetened Beverages 0.16 mg 12%
2439 Dessert, rennin, chocolate, dry mix, made with 2% milk Sweets 0.15 mg 12%
2440 Sweets, syrups, sorghum Sweets 0.15 mg 12%
2441 Grains, wheat, sprouted Cereals, Grains and Pasta 0.15 mg 12%
2442 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 0.15 mg 12%
2443 Yogourt, fruit flavoured, with added calcium and vitamin D (2-3.9% M.F.) Dairy and Egg Products 0.15 mg 12%
2444 Corn dog, wiener/sausage with cornflour coating, frozen, prepared Mixed Dishes 0.15 mg 12%
2445 Cheese, neufchatel Dairy and Egg Products 0.15 mg 12%
2446 Turkey, all classes, meat and skin, raw Poultry Products 0.15 mg 12%
2447 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.15 mg 12%
2448 Soybeans, green (edamame), boiled, drained Vegetables and Vegetable Products 0.15 mg 12%
2449 Vine spinach, raw Vegetables and Vegetable Products 0.15 mg 12%
2450 Fish, salmon, atlantic, farmed, raw Finfish and Shellfish Products 0.15 mg 12%

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