Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 151–200 of 7,109 foods

# Food Category Per 100 g % DV
151 Cereals ready-to-eat, POST, ALPHA-BITS Breakfast Cereals 1.40 mg 108%
152 Turkey, whole, giblets, raw Poultry Products 1.39 mg 107%
153 Cheese, gjetost Dairy and Egg Products 1.38 mg 106%
154 Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes Breakfast Cereals 1.37 mg 105%
155 Beverages, coffee, instant, decaffeinated, powder Beverages 1.36 mg 105%
156 Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal Breakfast Cereals 1.35 mg 104%
157 Spices, tarragon, dried Spices and Herbs 1.34 mg 103%
158 Spaghetti with meat sauce, frozen entree Meals, Entrees, and Side Dishes 1.33 mg 103%
159 Babyfood, cereal, mixed, dry fortified Baby Foods 1.33 mg 103%
160 Cereals ready-to-eat, POST, Honeycomb Cereal Breakfast Cereals 1.33 mg 102%
161 Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES Breakfast Cereals 1.33 mg 102%
162 Babyfood, Multigrain whole grain cereal, dry fortified Baby Foods 1.33 mg 102%
163 Beverages, Meal supplement drink, canned, peanut flavor Beverages 1.30 mg 100%
164 Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Breakfast Cereals 1.30 mg 100%
165 Caribou, shoulder meat, dried (Alaska Native) American Indian/Alaska Native Foods 1.30 mg 100%
166 Cereals ready-to-eat, RALSTON CRISP RICE Breakfast Cereals 1.29 mg 99%
167 Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS Breakfast Cereals 1.28 mg 98%
168 Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice Breakfast Cereals 1.28 mg 98%
169 Lamb, New Zealand, imported, kidney, raw Lamb, Veal, and Game Products 1.28 mg 98%
170 Syrup, maple, Canadian Sweets 1.27 mg 98%
171 Syrups, maple Sweets 1.27 mg 98%
172 Mushrooms, shiitake, dried Vegetables and Vegetable Products 1.27 mg 98%
173 Egg, yolk, dried Dairy and Egg Products 1.26 mg 97%
174 Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Breakfast Cereals 1.25 mg 96%
175 Caribou, rump meat, half dried (Alaska Native) American Indian/Alaska Native Foods 1.24 mg 95%
176 Egg, whole, dried, stabilized, glucose reduced Dairy and Egg Products 1.23 mg 95%
177 Spices, paprika Spices and Herbs 1.23 mg 95%
178 PAPA JOHN'S 14" Cheese Pizza, Original Crust Fast Foods 1.23 mg 94%
179 Cereals, CREAM OF WHEAT, instant, dry Breakfast Cereals 1.21 mg 93%
180 Beef, variety meats and by-products, heart, cooked, simmered Beef Products 1.21 mg 93%
181 Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar Breakfast Cereals 1.21 mg 93%
182 Milk, dry, whole, without added vitamin D Dairy and Egg Products 1.21 mg 93%
183 Milk, dry, whole, with added vitamin D Dairy and Egg Products 1.21 mg 93%
184 Peppers, hot chile, sun-dried Vegetables and Vegetable Products 1.21 mg 93%
185 Protein supplement, milk based, Muscle Milk Light, powder Dairy and Egg Products 1.20 mg 92%
186 Spices, basil, dried Spices and Herbs 1.20 mg 92%
187 Peppers, sweet, red, freeze-dried Vegetables and Vegetable Products 1.20 mg 92%
188 Nuts, almonds, dry roasted, without salt added Nut and Seed Products 1.20 mg 92%
189 Nuts, almonds, dry roasted, with salt added Nut and Seed Products 1.20 mg 92%
190 Lamb, variety meats and by-products, heart, cooked, braised Lamb, Veal, and Game Products 1.19 mg 92%
191 Cheese, goat, hard type Dairy and Egg Products 1.19 mg 92%
192 Pork, fresh, variety meats and by-products, heart, raw Pork Products 1.19 mg 91%
193 Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar Breakfast Cereals 1.17 mg 90%
194 Soy flour, full-fat, raw Legumes and Legume Products 1.16 mg 89%
195 Nuts, almonds Nut and Seed Products 1.14 mg 88%
196 Leavening agents, yeast, baker's, compressed Baked Products 1.13 mg 87%
197 Turkey, all classes, heart, raw Poultry Products 1.13 mg 87%
198 Cereals ready-to-eat, MALT-O-MEAL, CHOCOLATE MARSHMALLOW MATEYS Breakfast Cereals 1.12 mg 86%
199 Cereals, MALT-O-MEAL, chocolate, dry Breakfast Cereals 1.12 mg 86%
200 Chicken, capons, giblets, raw Poultry Products 1.12 mg 86%

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