Foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1801-1850 of 5220 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Turkey, hen, drumstick, meat and skin, raw | Poultry Products | 0.21 mg | 16% |
| 1802 | Turkey, hen, thigh, meat and skin, raw | Poultry Products | 0.21 mg | 16% |
| 1803 | Turkey, broiler, drumstick, meat and skin, raw | Poultry Products | 0.21 mg | 16% |
| 1804 | Turkey, broiler, drumstick, meat only, raw | Poultry Products | 0.21 mg | 16% |
| 1805 | Turkey, broiler, thigh, meat and skin, raw | Poultry Products | 0.21 mg | 16% |
| 1806 | Turkey, broiler, thigh, meat only, raw | Poultry Products | 0.21 mg | 16% |
| 1807 | Sausage, breakfast links or rounds, turkey, raw | Sausages and Luncheon meats | 0.21 mg | 16% |
| 1808 | Tourtiere, homemade | Baked Products | 0.21 mg | 16% |
| 1809 | Bagel, whole-wheat (multigrain) | Baked Products | 0.21 mg | 16% |
| 1810 | Beef pot roast, with browned potatoes, peas and corn | Mixed Dishes | 0.21 mg | 16% |
| 1811 | Cheese, Mexican, queso anejo | Dairy and Egg Products | 0.21 mg | 16% |
| 1812 | Turkey, hen, leg, meat and skin, raw | Poultry Products | 0.21 mg | 16% |
| 1813 | Cookie, vanilla wafer, 18 to 21% fat | Baked Products | 0.21 mg | 16% |
| 1814 | Pie, lemon meringue, commercial | Baked Products | 0.21 mg | 16% |
| 1815 | Bread, white with raisins, commercial | Baked Products | 0.21 mg | 16% |
| 1816 | Cookie, marshmallow (includes pies), chocolate-coated | Baked Products | 0.21 mg | 16% |
| 1817 | Cookie, peanut butter, commercial | Baked Products | 0.21 mg | 16% |
| 1818 | Pie, egg custard, commercial | Baked Products | 0.21 mg | 16% |
| 1819 | Candies, bars, Twix, caramel cookie | Sweets | 0.21 mg | 16% |
| 1820 | Chicken, broiler, breast, meat, cooked, rotisserie, with seasoning | Poultry Products | 0.21 mg | 16% |
| 1821 | Bread, sprouted wheat, commercial, toasted | Baked Products | 0.21 mg | 16% |
| 1822 | Chicken, broiler, dark meat and skin, roasted | Poultry Products | 0.21 mg | 16% |
| 1823 | Chicken, stewing, meat only, raw | Poultry Products | 0.21 mg | 16% |
| 1824 | Pork, carcass, lean and fat, raw | Pork Products | 0.21 mg | 16% |
| 1825 | Fish, drum, freshwater, baked or broiled | Finfish and Shellfish Products | 0.21 mg | 16% |
| 1826 | Fish, seatrout (weakfish), mixed species, baked or broiled | Finfish and Shellfish Products | 0.21 mg | 16% |
| 1827 | Beans, small white, raw | Legumes and Legume Products | 0.21 mg | 16% |
| 1828 | Pie, banana cream, homemade | Baked Products | 0.21 mg | 16% |
| 1829 | Cookie, raisin, soft-type | Baked Products | 0.21 mg | 16% |
| 1830 | Sausage, Kielbasa (kolbassa), turkey | Sausages and Luncheon meats | 0.21 mg | 16% |
| 1831 | Fast foods, pizza, cheese, meat and vegetable, rising crust, frozen, cooked | Fast Foods | 0.21 mg | 16% |
| 1832 | Turkey, tom, drumstick, meat and skin, raw | Poultry Products | 0.20 mg | 16% |
| 1833 | Turkey, tom, thigh, meat and skin, raw | Poultry Products | 0.20 mg | 16% |
| 1834 | Dessert, mousse, chocolate, homemade | Sweets | 0.20 mg | 16% |
| 1835 | Mushroom, morel, raw | Vegetables and Vegetable Products | 0.20 mg | 16% |
| 1836 | Turkey, tom, dark meat and skin, raw | Poultry Products | 0.20 mg | 16% |
| 1837 | Cookie, chocolate chip, dry mix, unprepared | Baked Products | 0.20 mg | 16% |
| 1838 | Pie, pumpkin, commercial | Baked Products | 0.20 mg | 16% |
| 1839 | Cheese, fontina | Dairy and Egg Products | 0.20 mg | 16% |
| 1840 | Jew's ear (cloud or wood ear, pepeao), raw | Vegetables and Vegetable Products | 0.20 mg | 16% |
| 1841 | Cookie, chocolate sandwich, cream filling, chocolate-coated | Baked Products | 0.20 mg | 16% |
| 1842 | Snacks, tortilla chips, taco | Snacks | 0.20 mg | 16% |
| 1843 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty and bun, with condiments | Fast Foods | 0.20 mg | 16% |
| 1844 | Fast foods, entree, chicken, breaded and fried, boneless, plain | Fast Foods | 0.20 mg | 16% |
| 1845 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments | Fast Foods | 0.20 mg | 16% |
| 1846 | Yogourt, fruit flavoured, low fat (0.5-1.9% M.F.) | Dairy and Egg Products | 0.20 mg | 16% |
| 1847 | Yogourt, fruit flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) | Dairy and Egg Products | 0.20 mg | 16% |
| 1848 | Cookie, chocolate sandwich, cream filling, reduced fat | Baked Products | 0.20 mg | 16% |
| 1849 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.20 mg | 16% |
| 1850 | Fish, salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 0.20 mg | 16% |
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