Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 1701–1750 of 7,109 foods

# Food Category Per 100 g % DV
1701 Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.27 mg 21%
1702 Bread, gluten-free, white, made with tapioca starch and brown rice flour Baked Products 0.27 mg 21%
1703 Game meat, bison, separable lean only, cooked, roasted Lamb, Veal, and Game Products 0.27 mg 21%
1704 Veal, shoulder, arm, separable lean and fat, raw Lamb, Veal, and Game Products 0.27 mg 21%
1705 Veal, rib, separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 0.27 mg 21%
1706 Veal, composite of trimmed retail cuts, separable lean and fat, raw Lamb, Veal, and Game Products 0.27 mg 21%
1707 Cake, boston cream pie, commercially prepared Baked Products 0.27 mg 21%
1708 Veal, shank (fore and hind), separable lean only, raw Lamb, Veal, and Game Products 0.27 mg 21%
1709 Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.27 mg 21%
1710 Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.27 mg 21%
1711 Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.27 mg 21%
1712 Fast foods, english muffin, with egg, cheese, and sausage Fast Foods 0.27 mg 21%
1713 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 0.27 mg 21%
1714 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products 0.27 mg 21%
1715 School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen Fast Foods 0.27 mg 21%
1716 Candies, sugar-coated almonds Sweets 0.27 mg 21%
1717 CHICK-FIL-A, Chick-n-Strips Fast Foods 0.27 mg 21%
1718 Potato chips, without salt, reduced fat Snacks 0.27 mg 21%
1719 Seeds, sesame flour, partially defatted Nut and Seed Products 0.27 mg 21%
1720 Lambsquarters, steamed (Northern Plains Indians) American Indian/Alaska Native Foods 0.27 mg 21%
1721 Teff, uncooked Cereal Grains and Pasta 0.27 mg 21%
1722 Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted Beef Products 0.27 mg 21%
1723 Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 0.27 mg 21%
1724 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 0.27 mg 21%
1725 Crackers, wheat, reduced fat Baked Products 0.27 mg 21%
1726 Millet, puffed Breakfast Cereals 0.27 mg 21%
1727 Elk, free range, roast, eye of round, raw (Shoshone Bannock) American Indian/Alaska Native Foods 0.27 mg 21%
1728 Udi's, Gluten Free, Soft & Delicious White Sandwich Bread Baked Products 0.27 mg 21%
1729 Bread, irish soda, prepared from recipe Baked Products 0.27 mg 21%
1730 Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 0.27 mg 21%
1731 Duck, wild, meat and skin, raw Poultry Products 0.27 mg 21%
1732 Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.27 mg 21%
1733 Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 0.27 mg 21%
1734 Cake, sponge, commercially prepared Baked Products 0.27 mg 21%
1735 Duck, domesticated, meat and skin, cooked, roasted Poultry Products 0.27 mg 21%
1736 Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 0.27 mg 21%
1737 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked Beef Products 0.27 mg 21%
1738 Seeds, sesame flour, low-fat Nut and Seed Products 0.27 mg 21%
1739 Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted Pork Products 0.27 mg 21%
1740 Ostrich, ground, cooked, pan-broiled Poultry Products 0.27 mg 21%
1741 Fish, spot, cooked, dry heat Finfish and Shellfish Products 0.27 mg 21%
1742 Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.27 mg 21%
1743 Bagels, cinnamon-raisin, toasted Baked Products 0.27 mg 21%
1744 Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 0.27 mg 21%
1745 Veal, shank (fore and hind), separable lean and fat, raw Lamb, Veal, and Game Products 0.27 mg 21%
1746 Turkey, retail parts, thigh, meat and skin, raw Poultry Products 0.27 mg 21%
1747 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked Beef Products 0.27 mg 21%
1748 Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw Pork Products 0.27 mg 21%
1749 Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 0.27 mg 21%
1750 Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.27 mg 21%

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