Foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1701-1750 of 5220 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1701 | Sauce, hoisin, ready-to-serve | Soups, Sauces and Gravies | 0.22 mg | 17% |
| 1702 | Bread, 'fry bread', made with lard (Navajo) | Baked Products | 0.22 mg | 17% |
| 1703 | Mushroom, shiitake, raw | Vegetables and Vegetable Products | 0.22 mg | 17% |
| 1704 | Sausage, breakfast links or rounds, turkey, cooked | Sausages and Luncheon meats | 0.22 mg | 17% |
| 1705 | Chicken, broiler, back, meat, roasted | Poultry Products | 0.22 mg | 17% |
| 1706 | Beef, brain, simmered | Beef Products | 0.22 mg | 17% |
| 1707 | Cake, white, regular, dry mix, unprepared | Baked Products | 0.22 mg | 17% |
| 1708 | Cookie, fig bar | Baked Products | 0.22 mg | 17% |
| 1709 | Chicken, broiler, leg, meat, stewed | Poultry Products | 0.22 mg | 17% |
| 1710 | Chicken, cornish game hens, meat only, raw | Poultry Products | 0.22 mg | 17% |
| 1711 | Pie, vanilla cream, homemade | Baked Products | 0.22 mg | 17% |
| 1712 | Sweet roll, cheese | Baked Products | 0.22 mg | 17% |
| 1713 | Cream, sour, light | Dairy and Egg Products | 0.22 mg | 17% |
| 1714 | Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 0.21 mg | 17% |
| 1715 | Beef, loin, t-bone steak (porterhouse), lean, raw | Beef Products | 0.21 mg | 17% |
| 1716 | Mushroom, Chanterelle, raw | Vegetables and Vegetable Products | 0.21 mg | 17% |
| 1717 | Yogourt, plain, low fat (0.5-1.9% M.F.) | Dairy and Egg Products | 0.21 mg | 17% |
| 1718 | Lamb, New Zealand, tenderloin, lean, raw | Lamb, Veal and Game | 0.21 mg | 17% |
| 1719 | Chicken, broiler, drumstick, meat and skin, batter dipped, fried | Poultry Products | 0.21 mg | 17% |
| 1720 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.21 mg | 17% |
| 1721 | Beans, kidney, dark red, raw | Legumes and Legume Products | 0.21 mg | 17% |
| 1722 | Peas, split, raw | Legumes and Legume Products | 0.21 mg | 17% |
| 1723 | English muffin, raisin-cinnamon (apple cinnamon) | Baked Products | 0.21 mg | 17% |
| 1724 | Mollusks, whelk, unspecified, boiled or steamed | Finfish and Shellfish Products | 0.21 mg | 16% |
| 1725 | Fish, salmon, sockeye (red), canned, drained solids, without skin and bones | Finfish and Shellfish Products | 0.21 mg | 16% |
| 1726 | Deli-meat, summer sausage | Sausages and Luncheon meats | 0.21 mg | 16% |
| 1727 | Meat stick, chicken/turkey, refrigerated | Sausages and Luncheon meats | 0.21 mg | 16% |
| 1728 | Lamb, New Zealand, tenderloin, lean and fat, raw | Lamb, Veal and Game | 0.21 mg | 16% |
| 1729 | Candies, M&M's, plain chocolate candies | Sweets | 0.21 mg | 16% |
| 1730 | Meatless, meatballs | Legumes and Legume Products | 0.21 mg | 16% |
| 1731 | Sausage, Bratwurst, beef and pork, smoked | Sausages and Luncheon meats | 0.21 mg | 16% |
| 1732 | Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments, vegetables and mayonnaise | Fast Foods | 0.21 mg | 16% |
| 1733 | Chicken, broiler, breast, skinless, boneless, meat, grilled | Poultry Products | 0.21 mg | 16% |
| 1734 | Sausage, honey garlic, pork, raw | Sausages and Luncheon meats | 0.21 mg | 16% |
| 1735 | Chicken, broiler, back, meat and skin, batter dipped, fried | Poultry Products | 0.21 mg | 16% |
| 1736 | Turkey, tom, leg, meat and skin, raw | Poultry Products | 0.21 mg | 16% |
| 1737 | Chicken, broiler, drumstick, meat, stewed | Poultry Products | 0.21 mg | 16% |
| 1738 | Beans, cranberry (roman), raw | Legumes and Legume Products | 0.21 mg | 16% |
| 1739 | Cake, chocolate, homemade, without icing (frosting) | Baked Products | 0.21 mg | 16% |
| 1740 | Pie crust, standard-type, dry mix, unprepared | Baked Products | 0.21 mg | 16% |
| 1741 | Roll, hamburger / hot dog, plain | Baked Products | 0.21 mg | 16% |
| 1742 | Peach, dried halves, sulphured, uncooked | Fruits and fruit juices | 0.21 mg | 16% |
| 1743 | Fish, mackerel, jack, canned, drained solids | Finfish and Shellfish Products | 0.21 mg | 16% |
| 1744 | Fish, salmon, sockeye (red), canned, drained solids, salted | Finfish and Shellfish Products | 0.21 mg | 16% |
| 1745 | Beans, pinto, raw | Legumes and Legume Products | 0.21 mg | 16% |
| 1746 | Chickpeas (garbanzo beans, bengal gram), raw | Legumes and Legume Products | 0.21 mg | 16% |
| 1747 | Pizza roll, frozen, unprepared | Mixed Dishes | 0.21 mg | 16% |
| 1748 | Sausage, Chorizo, semi-dried (Spanish style), cured | Sausages and Luncheon meats | 0.21 mg | 16% |
| 1749 | Dessert, frozen yogourt, chocolate, soft-serve | Sweets | 0.21 mg | 16% |
| 1750 | Cake, yellow, light, dry mix, unprepared | Baked Products | 0.21 mg | 16% |
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