Foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1651-1700 of 5220 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1651 | Spices, cloves, ground | Spices and Herbs | 0.22 mg | 17% |
| 1652 | Chicken, broiler, drumstick, meat, raw | Poultry Products | 0.22 mg | 17% |
| 1653 | Pork, cured, ham, shoulder, cottage roll, lean and fat, unheated | Pork Products | 0.22 mg | 17% |
| 1654 | Beet greens, raw | Vegetables and Vegetable Products | 0.22 mg | 17% |
| 1655 | Lotus root, raw | Vegetables and Vegetable Products | 0.22 mg | 17% |
| 1656 | Salsify (oysterplant, vegetable oyster), raw | Vegetables and Vegetable Products | 0.22 mg | 17% |
| 1657 | Beef, brisket, lean, 0mm (0") trim, braised | Beef Products | 0.22 mg | 17% |
| 1658 | Fish, spot, raw | Finfish and Shellfish Products | 0.22 mg | 17% |
| 1659 | Beans, adzuki, raw | Legumes and Legume Products | 0.22 mg | 17% |
| 1660 | Lupins, raw | Legumes and Legume Products | 0.22 mg | 17% |
| 1661 | Game meat, native, beaver, raw | Lamb, Veal and Game | 0.22 mg | 17% |
| 1662 | Cookie, shortbread, pecan, commercial | Baked Products | 0.22 mg | 17% |
| 1663 | Danish pastry, fruit (apple, raisin, lemon, raspberry) | Baked Products | 0.22 mg | 17% |
| 1664 | Candies, Reese's Pieces | Sweets | 0.22 mg | 17% |
| 1665 | Dessert, egg custard, dry mix prepared with whole milk | Sweets | 0.22 mg | 17% |
| 1666 | Grains, oat bran, dry | Cereals, Grains and Pasta | 0.22 mg | 17% |
| 1667 | Fast foods, mexican, tostada with beans, beef and cheese | Fast Foods | 0.22 mg | 17% |
| 1668 | Fast foods, mexican, tostada with guacamole | Fast Foods | 0.22 mg | 17% |
| 1669 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with ham, condiments and vegetables | Fast Foods | 0.22 mg | 17% |
| 1670 | Fast foods, sandwiches and burgers, roast beef sandwich, plain | Fast Foods | 0.22 mg | 17% |
| 1671 | Beef, ground, extra lean, raw | Beef Products | 0.22 mg | 17% |
| 1672 | Soup, potato, instant, dehydrated, unprepared | Soups, Sauces and Gravies | 0.22 mg | 17% |
| 1673 | Beef, chuck, blade steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.22 mg | 17% |
| 1674 | Beef, hip, inside (top) round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.22 mg | 17% |
| 1675 | Beef, hip, inside (top) round steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.22 mg | 17% |
| 1676 | Beef, hip, inside (top) round steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 0.22 mg | 17% |
| 1677 | Deli-meat, prosciutto (parma ham) dry-cured | Sausages and Luncheon meats | 0.22 mg | 17% |
| 1678 | Fast foods, pizza, cheese and pepperoni, regular crust | Fast Foods | 0.22 mg | 17% |
| 1679 | Turkey, all classes, back, meat only, roasted | Poultry Products | 0.22 mg | 17% |
| 1680 | Chinese dish, orange chicken, restaurant prepared | Mixed Dishes | 0.22 mg | 17% |
| 1681 | Sausage, Italian, pork, reduced fat and sodium, raw | Sausages and Luncheon meats | 0.22 mg | 17% |
| 1682 | Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms | Dairy and Egg Products | 0.22 mg | 17% |
| 1683 | Bread, multigrain, commercial, reduced sodium, toasted | Baked Products | 0.22 mg | 17% |
| 1684 | Sausage, Italian, pork, reduced fat and sodium, cooked | Sausages and Luncheon meats | 0.22 mg | 17% |
| 1685 | Chicken, capons, meat, skin, giblets and neck, roasted | Poultry Products | 0.22 mg | 17% |
| 1686 | Turkey, hen, dark meat only, raw | Poultry Products | 0.22 mg | 17% |
| 1687 | Pork, loin, rib chop (rib end), bone-in, lean, broiled | Pork Products | 0.22 mg | 17% |
| 1688 | Fish, salmon, chum (keta), baked or broiled | Finfish and Shellfish Products | 0.22 mg | 17% |
| 1689 | Beans, kidney, light red, raw | Legumes and Legume Products | 0.22 mg | 17% |
| 1690 | Bread, multigrain, toasted | Baked Products | 0.22 mg | 17% |
| 1691 | Chicken, broiler, dark meat and skin, batter dipped, fried | Poultry Products | 0.22 mg | 17% |
| 1692 | Chicken, broiler, thigh, meat, roasted | Poultry Products | 0.22 mg | 17% |
| 1693 | Chicken, broiler, thigh, meat, stewed | Poultry Products | 0.22 mg | 17% |
| 1694 | Nuts, cashew nuts, oil roasted | Nuts and Seeds | 0.22 mg | 17% |
| 1695 | Nuts, cashew nuts, oil roasted, salted | Nuts and Seeds | 0.22 mg | 17% |
| 1696 | Beans, lima, dry, baby, raw | Legumes and Legume Products | 0.22 mg | 17% |
| 1697 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.22 mg | 17% |
| 1698 | Fast foods, breakfast, bagel, with egg, sausage patty, cheese, and condiments | Fast Foods | 0.22 mg | 17% |
| 1699 | Fast foods, breakfast, biscuit with sausage | Fast Foods | 0.22 mg | 17% |
| 1700 | Fast foods, sandwiches and burgers, submarine sandwich on white bread, with tuna salad, lettuce and tomatoes | Fast Foods | 0.22 mg | 17% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free