Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 1601–1650 of 7,109 foods

# Food Category Per 100 g % DV
1601 Soy flour, low-fat Legumes and Legume Products 0.28 mg 22%
1602 Fast foods, burrito, with beans Fast Foods 0.28 mg 22%
1603 Fast foods, biscuit, with ham Fast Foods 0.28 mg 22%
1604 Crackers, multigrain Baked Products 0.28 mg 22%
1605 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.28 mg 22%
1606 Turkey, whole, meat only, cooked, roasted Poultry Products 0.28 mg 22%
1607 Turkey, retail parts, drumstick, meat and skin, raw Poultry Products 0.28 mg 22%
1608 Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI Dairy and Egg Products 0.28 mg 22%
1609 School Lunch, pizza, TONY'S Breakfast Pizza Sausage, frozen Fast Foods 0.28 mg 22%
1610 Seeds, sunflower seed kernels, oil roasted, without salt Nut and Seed Products 0.28 mg 22%
1611 Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread Fast Foods 0.28 mg 22%
1612 SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato Fast Foods 0.28 mg 22%
1613 Snacks, tortilla chips, low fat, unsalted Snacks 0.28 mg 22%
1614 Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.28 mg 22%
1615 Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted Pork Products 0.28 mg 22%
1616 Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 0.28 mg 22%
1617 Tortilla chips, low fat, baked without fat Snacks 0.28 mg 22%
1618 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.28 mg 22%
1619 Seeds, sunflower seed kernels, oil roasted, with salt added Nut and Seed Products 0.28 mg 22%
1620 Pork, cured, ham, boneless, extra lean and regular, roasted Pork Products 0.28 mg 22%
1621 Snacks, tortilla chips, light (baked with less oil) Snacks 0.28 mg 22%
1622 Fish, salmon, king, chinook, smoked, brined (Alaska Native) American Indian/Alaska Native Foods 0.28 mg 22%
1623 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA Baby Foods 0.28 mg 21%
1624 Chicken, stewing, dark meat, meat only, raw Poultry Products 0.28 mg 21%
1625 Cheese, gruyere Dairy and Egg Products 0.28 mg 21%
1626 Baking chocolate, unsweetened, liquid Sweets 0.28 mg 21%
1627 Muffins, blueberry, toaster-type, toasted Baked Products 0.28 mg 21%
1628 Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.28 mg 21%
1629 Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.28 mg 21%
1630 Yogurt, Greek, plain, whole milk Dairy and Egg Products 0.28 mg 21%
1631 Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.28 mg 21%
1632 Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Beef Products 0.28 mg 21%
1633 Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Poultry Products 0.28 mg 21%
1634 Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.28 mg 21%
1635 Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.28 mg 21%
1636 Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted Pork Products 0.28 mg 21%
1637 Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled Pork Products 0.28 mg 21%
1638 Pie crust, standard-type, prepared from recipe, baked Baked Products 0.28 mg 21%
1639 Bagels, cinnamon-raisin Baked Products 0.28 mg 21%
1640 Chicken, stewing, meat only, cooked, stewed Poultry Products 0.28 mg 21%
1641 POPEYES, biscuit Fast Foods 0.28 mg 21%
1642 Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 0.28 mg 21%
1643 Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.28 mg 21%
1644 Taquitos, frozen, chicken and cheese, oven-heated Meals, Entrees, and Side Dishes 0.28 mg 21%
1645 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 0.28 mg 21%
1646 Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw Pork Products 0.28 mg 21%
1647 Muffins, corn, dry mix, prepared Baked Products 0.28 mg 21%
1648 Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted Poultry Products 0.28 mg 21%
1649 PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 0.28 mg 21%
1650 Cheese, pasteurized process, swiss Dairy and Egg Products 0.28 mg 21%

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