Foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1501-1550 of 5220 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1501 | Burrito, beef and bean, frozen | Mixed Dishes | 0.24 mg | 18% |
| 1502 | Cake, pound, homemade | Baked Products | 0.24 mg | 18% |
| 1503 | Cookie, graham cracker, plain or honey, low fat | Baked Products | 0.24 mg | 18% |
| 1504 | Chicken, broiler, back, meat and skin, flour coated, fried | Poultry Products | 0.24 mg | 18% |
| 1505 | Chicken, broiler, drumstick, meat, fried | Poultry Products | 0.24 mg | 18% |
| 1506 | Pork, jowl, raw | Pork Products | 0.24 mg | 18% |
| 1507 | Spinach, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 18% |
| 1508 | Cookie, sugar, commercial | Baked Products | 0.24 mg | 18% |
| 1509 | Chicken, broiler, dark meat and skin, flour coated, fried | Poultry Products | 0.23 mg | 18% |
| 1510 | Chicken, broiler, leg, meat and skin, flour coated, fried | Poultry Products | 0.23 mg | 18% |
| 1511 | Chicken, stewing, meat and skin, stewed | Poultry Products | 0.23 mg | 18% |
| 1512 | Turkey, all classes, dark meat and skin, roasted | Poultry Products | 0.23 mg | 18% |
| 1513 | Turkey, broiler, dark meat and skin, roasted | Poultry Products | 0.23 mg | 18% |
| 1514 | Turkey, hen, dark meat only, roasted | Poultry Products | 0.23 mg | 18% |
| 1515 | Beans, navy, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 0.23 mg | 18% |
| 1516 | Beans, yardlong, mature seeds, raw | Legumes and Legume Products | 0.23 mg | 18% |
| 1517 | Bagel, egg | Baked Products | 0.23 mg | 18% |
| 1518 | Dessert, egg custard, dry mix, prepared with 2% milk | Sweets | 0.23 mg | 18% |
| 1519 | Deli-meat, pepperoni | Sausages and Luncheon meats | 0.23 mg | 18% |
| 1520 | Fast foods, entree, chicken, breaded and fried, drumstick, meat and skin with breading | Fast Foods | 0.23 mg | 18% |
| 1521 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled | Pork Products | 0.23 mg | 18% |
| 1522 | Nuts, pistachio nuts, dry roasted | Nuts and Seeds | 0.23 mg | 18% |
| 1523 | Nuts, pistachio nuts, dry roasted, salted | Nuts and Seeds | 0.23 mg | 18% |
| 1524 | Sausage, Bockwurst, pork/veal, with milk and eggs, raw | Sausages and Luncheon meats | 0.23 mg | 18% |
| 1525 | Fish, herring, atlantic, raw | Finfish and Shellfish Products | 0.23 mg | 18% |
| 1526 | Fish, sardine, pacific, canned in tomato sauce, drained with bones | Finfish and Shellfish Products | 0.23 mg | 18% |
| 1527 | Mollusks, oyster, pacific, raw | Finfish and Shellfish Products | 0.23 mg | 18% |
| 1528 | Beans, legumes, mung (green gram), raw | Legumes and Legume Products | 0.23 mg | 18% |
| 1529 | Soybean, fermented products, miso | Legumes and Legume Products | 0.23 mg | 18% |
| 1530 | Cake, yellow, homemade, without icing (frosting) | Baked Products | 0.23 mg | 18% |
| 1531 | Fast foods, pizza, cheese, meat and vegetable, regular crust, frozen, cooked | Fast Foods | 0.23 mg | 18% |
| 1532 | Beef, hip, eye of round roast, boneless, lean, cooked, roasted | Beef Products | 0.23 mg | 18% |
| 1533 | Pork, cured, bacon, cooked, pan-fried | Pork Products | 0.23 mg | 18% |
| 1534 | Beef, hip, eye of round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 0.23 mg | 18% |
| 1535 | Fast foods, entree, chicken, breaded and fried, breast, meat only, skin and breading removed | Fast Foods | 0.23 mg | 18% |
| 1536 | Yogourt, Greek style, plain, rich (8-12% M.F.) | Dairy and Egg Products | 0.23 mg | 18% |
| 1537 | Pork, loin, sirloin roast, boneless, lean and fat, roasted | Pork Products | 0.23 mg | 18% |
| 1538 | Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked | Baked Products | 0.23 mg | 18% |
| 1539 | Muffin, blueberry, dry mix, unprepared | Baked Products | 0.23 mg | 18% |
| 1540 | Chicken, broiler, gizzard, raw | Poultry Products | 0.23 mg | 18% |
| 1541 | Soup, vegetable beef, dehydrated | Soups, Sauces and Gravies | 0.23 mg | 18% |
| 1542 | Cereal, ready to eat, Harvest Crunch: original, Quaker | Breakfast cereals | 0.23 mg | 18% |
| 1543 | Fish, ling, baked or broiled | Finfish and Shellfish Products | 0.23 mg | 18% |
| 1544 | Veal, lungs, raw | Lamb, Veal and Game | 0.23 mg | 18% |
| 1545 | Cake mix, german chocolate, pudding-type mix, dry, unprepared | Baked Products | 0.23 mg | 18% |
| 1546 | Cake, yellow, regular, dry mix, unprepared | Baked Products | 0.23 mg | 18% |
| 1547 | Sausage, Brotwurst, pork, beef, with nonfat dry milk | Sausages and Luncheon meats | 0.23 mg | 18% |
| 1548 | Ham, lean, canned | Sausages and Luncheon meats | 0.23 mg | 18% |
| 1549 | Ham, extra lean, canned | Sausages and Luncheon meats | 0.23 mg | 18% |
| 1550 | Pork, loin, centre cut (centre steak), boneless, lean, broiled | Pork Products | 0.23 mg | 18% |
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