Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 1451–1500 of 5,220 foods

# Food Category Per 100 g % DV
1451 Sausage, Italian, turkey, cooked Sausages and Luncheon meats 0.24 mg 19%
1452 Turkey, all classes, leg, meat and skin, roasted Poultry Products 0.24 mg 19%
1453 Chicken, ground, lean, raw Poultry Products 0.24 mg 19%
1454 Croissant, butter, commercial Baked Products 0.24 mg 19%
1455 Cheese, port-salut Dairy and Egg Products 0.24 mg 18%
1456 Cream, sour, cultured, 14% M.F Dairy and Egg Products 0.24 mg 18%
1457 Soup, broth, beef, cubed, dehydrated Soups, Sauces and Gravies 0.24 mg 18%
1458 Soup, consomme, dehydrated Soups, Sauces and Gravies 0.24 mg 18%
1459 Banana, dehydrated or banana powder Fruits and fruit juices 0.24 mg 18%
1460 Pork, cured, ham, boneless, mini ham-half, extra lean and regular, unheated Pork Products 0.24 mg 18%
1461 Pork, loin, centre cut (centre steak), boneless, lean and fat, broiled Pork Products 0.24 mg 18%
1462 Seeds, breadfruit seeds, roasted Nuts and Seeds 0.24 mg 18%
1463 Fish, cod (scrod), atlantic, dried and salted Finfish and Shellfish Products 0.24 mg 18%
1464 Fish, shad, American, raw Finfish and Shellfish Products 0.24 mg 18%
1465 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 0.24 mg 18%
1466 Lamb, cubed for stew or kabob, lean, raw Lamb, Veal and Game 0.24 mg 18%
1467 Lamb, cubed for stew or kabob, lean braised Lamb, Veal and Game 0.24 mg 18%
1468 Veal, milk-fed, rib chop, lean, raw Lamb, Veal and Game 0.24 mg 18%
1469 Lamb, brain, braised Lamb, Veal and Game 0.24 mg 18%
1470 Veal, grain-fed, shoulder, shank, lean and fat, raw Lamb, Veal and Game 0.24 mg 18%
1471 Veal, grain-fed, shoulder, shank, lean, raw Lamb, Veal and Game 0.24 mg 18%
1472 Cake mix, gingerbread, dry, unprepared Baked Products 0.24 mg 18%
1473 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 0.24 mg 18%
1474 Snacks, corn-based, extruded, cones, plain Snacks 0.24 mg 18%
1475 Candies, bars, sweet chocolate Sweets 0.24 mg 18%
1476 Dessert, frozen, ice cream, vanilla, 11% M.F. Sweets 0.24 mg 18%
1477 Fast foods, dessert, burrito with fruit (apple or cherry) Fast Foods 0.24 mg 18%
1478 Turkey, drumstick, smoked, cooked, with skin, bone removed Poultry Products 0.24 mg 18%
1479 Game meat, native, walrus, meat, aged Lamb, Veal and Game 0.24 mg 18%
1480 Pork, ground, medium, pan-fried Pork Products 0.24 mg 18%
1481 Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 0.24 mg 18%
1482 Dessert, egg custard, baked, homemade Sweets 0.24 mg 18%
1483 Dessert, frozen, ice cream, vanilla, reduced sugar Sweets 0.24 mg 18%
1484 Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked Baked Products 0.24 mg 18%
1485 Turkey, hen, drumstick, meat only, roasted Poultry Products 0.24 mg 18%
1486 Turkey, all classes, drumstick, meat and skin, roasted Poultry Products 0.24 mg 18%
1487 Turkey, all classes, drumstick, meat only, roasted Poultry Products 0.24 mg 18%
1488 Turkey, broiler, drumstick, meat and skin, roasted Poultry Products 0.24 mg 18%
1489 Turkey, broiler, drumstick, meat only, roasted Poultry Products 0.24 mg 18%
1490 Cracker, roasted vegetable Baked Products 0.24 mg 18%
1491 Beef, hip, eye of round steak, boneless, lean, cooked, braised Beef Products 0.24 mg 18%
1492 Zwieback Babyfoods 0.24 mg 18%
1493 Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised Beef Products 0.24 mg 18%
1494 Sausage, Italian, turkey, raw Sausages and Luncheon meats 0.24 mg 18%
1495 Cookie, chocolate sandwich, cream filling, regular Baked Products 0.24 mg 18%
1496 Chicken, broiler, neck, meat and skin, batter dipped, fried Poultry Products 0.24 mg 18%
1497 Pork, loin, sirloin, roast, boneless, lean, roasted Pork Products 0.24 mg 18%
1498 Beans, great northern, raw Legumes and Legume Products 0.24 mg 18%
1499 Lamb, lungs, raw Lamb, Veal and Game 0.24 mg 18%
1500 Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk) Baked Products 0.24 mg 18%

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