Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 1401–1450 of 5,220 foods

# Food Category Per 100 g % DV
1401 Turkey, tom, thigh, meat and skin, roasted Poultry Products 0.25 mg 19%
1402 Meatless, chicken Legumes and Legume Products 0.25 mg 19%
1403 Game meat, bison, ground, cooked, pan-broiled Lamb, Veal and Game 0.25 mg 19%
1404 Cookie, brownie, commercial, reduced fat Baked Products 0.25 mg 19%
1405 Chicken, broiler, leg, meat, fried Poultry Products 0.25 mg 19%
1406 Turkey, tom, dark meat and skin, roasted Poultry Products 0.25 mg 19%
1407 Pork, loin, rib steak (rib end), boneless, lean and fat, raw Pork Products 0.25 mg 19%
1408 Pork, shoulder, picnic (arm), lean and fat, raw Pork Products 0.25 mg 19%
1409 Seeds, sunflower seed kernels, dry roasted Nuts and Seeds 0.25 mg 19%
1410 Seeds, sunflower seed kernels, dry roasted, salted Nuts and Seeds 0.25 mg 19%
1411 Pie crust, standard type, homemade, unbaked Baked Products 0.25 mg 19%
1412 Fast foods, dessert, ice cream, light, vanilla, soft serve with cone Fast Foods 0.25 mg 19%
1413 Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8"), cooked Lamb, Veal and Game 0.25 mg 19%
1414 Lamb, Canadian, shoulder, whole , lean and fat, 3mm (1/8") trim, cooked Lamb, Veal and Game 0.25 mg 19%
1415 Fast foods, pizza, cheese, rising crust, frozen, cooked Fast Foods 0.25 mg 19%
1416 Bread pudding, with raisins, homemade Baked Products 0.25 mg 19%
1417 Goose, wild (Canada goose), native, breast, meat and skin, raw Poultry Products 0.24 mg 19%
1418 Goose, wild (Canada goose), native, leg, meat and skin, raw Poultry Products 0.24 mg 19%
1419 Egg roll, vegetable, refrigerated, heated Mixed Dishes 0.24 mg 19%
1420 Goose, domesticated, meat and skin, raw Poultry Products 0.24 mg 19%
1421 Milk shake (fast food), chocolate Beverages 0.24 mg 19%
1422 English muffin, raisin-cinnamon, (apple cinnamon) toasted Baked Products 0.24 mg 19%
1423 Taro, Tahitian, raw Vegetables and Vegetable Products 0.24 mg 19%
1424 Mollusks, clam, mixed species, breaded and fried Finfish and Shellfish Products 0.24 mg 19%
1425 Crustaceans, crab, atlantic snow crab (spider, queen), boiled or steamed Finfish and Shellfish Products 0.24 mg 19%
1426 Veggie / soy burger patty, unprepared Legumes and Legume Products 0.24 mg 19%
1427 Yogourt, plain, fresh cheese-type (quark), fat free, no salt added Dairy and Egg Products 0.24 mg 19%
1428 Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, cooked Lamb, Veal and Game 0.24 mg 19%
1429 Beef, ground, regular, crumbled, pan-fried, rinsed Beef Products 0.24 mg 19%
1430 Dessert, frozen, light ice cream, soft serve, blended with milk chocolate candies Sweets 0.24 mg 19%
1431 Fast foods, entree, chicken, breaded and fried, wing, meat and skin with breading Fast Foods 0.24 mg 19%
1432 Cracker, standard snack-type, with whole-wheat Baked Products 0.24 mg 19%
1433 Cheese sauce, homemade Dairy and Egg Products 0.24 mg 19%
1434 Chicken, broiler, thigh, meat and skin, flour coated, fried Poultry Products 0.24 mg 19%
1435 Quail, breast, meat only, raw Poultry Products 0.24 mg 19%
1436 Squab (pigeon), breast, meat only, raw Poultry Products 0.24 mg 19%
1437 Soup, broth, beef, dehydrated Soups, Sauces and Gravies 0.24 mg 19%
1438 Pork, loin, centre cut (centre chop), bone-in, lean, broiled Pork Products 0.24 mg 19%
1439 Cookie, vanilla sandwich with cream filling Baked Products 0.24 mg 19%
1440 Pork, wholesale cuts, belly, raw Pork Products 0.24 mg 19%
1441 Pork, loin, rib steak (rib end), boneless, lean and fat, braised Pork Products 0.24 mg 19%
1442 Malted milk, natural flavour, powder, with whole milk Beverages 0.24 mg 19%
1443 Cake, white, homemade, without icing (frosting) Baked Products 0.24 mg 19%
1444 Chicken, wing, frozen, glazed, barbecue flavour Poultry Products 0.24 mg 19%
1445 Mushroom, Maitake, raw Vegetables and Vegetable Products 0.24 mg 19%
1446 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.24 mg 19%
1447 Snacks, popcorn, cheese flavour Snacks 0.24 mg 19%
1448 Sweets, cocoa, powder, unsweetened Sweets 0.24 mg 19%
1449 Muffin, carrot, commercial Baked Products 0.24 mg 19%
1450 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 0.24 mg 19%

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