Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 1301–1350 of 5,220 foods

# Food Category Per 100 g % DV
1301 Beef, loin, top sirloin steak, boneless, lean, raw Beef Products 0.26 mg 20%
1302 Pork, loin, rib roast, boneless, lean, roasted Pork Products 0.26 mg 20%
1303 Sweet potato, flour Vegetables and Vegetable Products 0.26 mg 20%
1304 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments Fast Foods 0.26 mg 20%
1305 Bread, Irish soda, homemade Baked Products 0.26 mg 20%
1306 Fast foods, pizza, cheese and vegetables, regular crust Fast Foods 0.26 mg 20%
1307 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 20%
1308 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.26 mg 20%
1309 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 0.26 mg 20%
1310 Chicken, broiler, neck, meat and skin, flour coated, fried Poultry Products 0.26 mg 20%
1311 Pork, loin, rib steak (rib end), boneless, lean, braised Pork Products 0.26 mg 20%
1312 Puff pastry, frozen, ready-to-bake, baked Baked Products 0.26 mg 20%
1313 Pork, spleen, braised Pork Products 0.26 mg 20%
1314 Indian, papad (papadum) Legumes and Legume Products 0.26 mg 20%
1315 Soup, ramen noodles, beef flavour, dry Soups, Sauces and Gravies 0.26 mg 20%
1316 Fast foods, pizza, cheese, regular crust, frozen, cooked Fast Foods 0.26 mg 20%
1317 Yogourt, vanilla flavoured (2-3.9% M.F.) Dairy and Egg Products 0.26 mg 20%
1318 Yogourt, vanilla flavoured, with added Vitamin D (2-3.9% M.F.) Dairy and Egg Products 0.26 mg 20%
1319 Fast foods, sandwiches and burgers, submarine sandwich on white bread with roast beef, lettuce and tomatoes Fast Foods 0.26 mg 20%
1320 Pork, cured, bacon, cooked, microwaved Pork Products 0.26 mg 20%
1321 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments, vegetables and mayonnaise Fast Foods 0.26 mg 20%
1322 Turkey, broiler, leg, meat and skin, roasted Poultry Products 0.26 mg 20%
1323 Cookie, sugar, homemade, made with margarine Baked Products 0.26 mg 20%
1324 Fish, anchovy, european, raw Finfish and Shellfish Products 0.26 mg 20%
1325 Fish, herring, pacific, baked or broiled Finfish and Shellfish Products 0.26 mg 20%
1326 Pork, loin, sirloin steak, boneless, lean, raw Pork Products 0.26 mg 20%
1327 Candies, caramel Sweets 0.26 mg 20%
1328 Dessert, frozen, ice cream, light, vanilla Sweets 0.26 mg 20%
1329 Dessert, frozen, ice cream, strawberry Sweets 0.26 mg 20%
1330 Soup, ramen noodles, any flavour, dry Soups, Sauces and Gravies 0.26 mg 20%
1331 Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 0.26 mg 20%
1332 Lamb, Canadian, composite cuts, lean, cooked Lamb, Veal and Game 0.26 mg 20%
1333 Seeds, cottonseed kernels, roasted Nuts and Seeds 0.26 mg 20%
1334 Chicken, broiler, thigh, meat, fried Poultry Products 0.26 mg 20%
1335 Beans, mungo, raw Legumes and Legume Products 0.25 mg 20%
1336 Deli-meat, pickle and pimiento loaf, pork Sausages and Luncheon meats 0.25 mg 20%
1337 Pork, cured, ham, whole, lean Pork Products 0.25 mg 20%
1338 Pork, loin, whole, lean and fat, braised Pork Products 0.25 mg 20%
1339 Bread, white with raisins, commercial, toasted Baked Products 0.25 mg 20%
1340 Soup, ramen noodles, chicken flavour, dry Soups, Sauces and Gravies 0.25 mg 20%
1341 Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled Beef Products 0.25 mg 20%
1342 Pork, composite cuts, leg, loin and shoulder, lean and fat, raw Pork Products 0.25 mg 19%
1343 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.25 mg 19%
1344 Potato, mashed, dehydrated, granules without milk, unprepared Vegetables and Vegetable Products 0.25 mg 19%
1345 Soy flour, defatted Legumes and Legume Products 0.25 mg 19%
1346 Pork, loin, rib half (country-style ribs), lean and fat, raw Pork Products 0.25 mg 19%
1347 Chicken, broiler, back, meat, fried Poultry Products 0.25 mg 19%
1348 Turkey, tom, leg, meat and skin, roasted Poultry Products 0.25 mg 19%
1349 Pork, loin, sirloin steak, boneless, lean and fat, raw Pork Products 0.25 mg 19%
1350 Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate Sweets 0.25 mg 19%

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