Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 1201–1250 of 7,109 foods

# Food Category Per 100 g % DV
1201 Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.32 mg 25%
1202 Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.32 mg 25%
1203 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.32 mg 25%
1204 Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.32 mg 25%
1205 Cheese, muenster Dairy and Egg Products 0.32 mg 25%
1206 School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, frozen Fast Foods 0.32 mg 25%
1207 JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared Meals, Entrees, and Side Dishes 0.32 mg 25%
1208 Sausage, egg and cheese breakfast biscuit Meals, Entrees, and Side Dishes 0.32 mg 25%
1209 Walrus, meat and subcutaneous fat raw (Alaska Native) American Indian/Alaska Native Foods 0.32 mg 25%
1210 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.32 mg 25%
1211 Fish, herring, Atlantic, kippered Finfish and Shellfish Products 0.32 mg 25%
1212 SCHIFF,TIGER'S MILK BAR Sweets 0.32 mg 25%
1213 Chicken, broilers or fryers, neck, meat only, cooked, fried Poultry Products 0.32 mg 24%
1214 Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.32 mg 24%
1215 Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.32 mg 24%
1216 Cheese, Mexican blend Dairy and Egg Products 0.32 mg 24%
1217 Quinoa, uncooked Cereal Grains and Pasta 0.32 mg 24%
1218 Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised Pork Products 0.32 mg 24%
1219 Cookies, graham crackers, plain or honey (includes cinnamon) Baked Products 0.32 mg 24%
1220 Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.32 mg 24%
1221 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Legumes and Legume Products 0.32 mg 24%
1222 BURGER KING, CROISSAN'WICH with Sausage and Cheese Fast Foods 0.32 mg 24%
1223 Snack, Pretzel, hard chocolate coated Snacks 0.32 mg 24%
1224 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 0.32 mg 24%
1225 Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 0.32 mg 24%
1226 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.32 mg 24%
1227 Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil Pork Products 0.32 mg 24%
1228 Cookies, vanilla wafers, higher fat Baked Products 0.32 mg 24%
1229 Lamb, variety meats and by-products, spleen, cooked, braised Lamb, Veal, and Game Products 0.32 mg 24%
1230 Rolls, hamburger, whole grain white, calcium-fortified Baked Products 0.32 mg 24%
1231 Milk, canned, evaporated, with added vitamin A Dairy and Egg Products 0.32 mg 24%
1232 Milk, evaporated, 2% fat, with added vitamin A and vitamin D Dairy and Egg Products 0.32 mg 24%
1233 Milk, canned, evaporated, with added vitamin D and without added vitamin A Dairy and Egg Products 0.32 mg 24%
1234 Spices, marjoram, dried Spices and Herbs 0.32 mg 24%
1235 Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised Pork Products 0.32 mg 24%
1236 Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) Baked Products 0.32 mg 24%
1237 Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted Beef Products 0.32 mg 24%
1238 Candies, milk chocolate coated coffee beans Sweets 0.32 mg 24%
1239 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.32 mg 24%
1240 Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried Beef Products 0.32 mg 24%
1241 Cookies, shortbread, commercially prepared, plain Baked Products 0.31 mg 24%
1242 Cookies, shortbread, reduced fat Baked Products 0.31 mg 24%
1243 Snacks, peas, roasted, wasabi-flavored Snacks 0.31 mg 24%
1244 Pork, fresh, shoulder, whole, separable lean only, raw Pork Products 0.31 mg 24%
1245 Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw Pork Products 0.31 mg 24%
1246 Muffins, English, mixed-grain (includes granola) Baked Products 0.31 mg 24%
1247 Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.31 mg 24%
1248 Lamb, New Zealand, imported, testes, cooked, soaked and fried Lamb, Veal, and Game Products 0.31 mg 24%
1249 Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.31 mg 24%
1250 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.31 mg 24%

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