Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 801–850 of 7,109 foods

# Food Category Per 100 g % DV
801 Bread, raisin, enriched, toasted Baked Products 0.39 mg 30%
802 Veal, shank, separable lean only, raw Lamb, Veal, and Game Products 0.39 mg 30%
803 Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 0.39 mg 30%
804 Goose, domesticated, meat only, cooked, roasted Poultry Products 0.39 mg 30%
805 Gravy, brown, dry Soups, Sauces, and Gravies 0.39 mg 30%
806 Cheese, monterey Dairy and Egg Products 0.39 mg 30%
807 Cheese, pasteurized process, American, low fat Dairy and Egg Products 0.39 mg 30%
808 Cheese, parmesan, low sodium Dairy and Egg Products 0.39 mg 30%
809 Cheese, edam Dairy and Egg Products 0.39 mg 30%
810 Bread, protein, (includes gluten), toasted Baked Products 0.39 mg 30%
811 Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.39 mg 30%
812 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised Pork Products 0.39 mg 30%
813 Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 0.39 mg 30%
814 Egg, whole, cooked, poached Dairy and Egg Products 0.39 mg 30%
815 Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat Baby Foods 0.39 mg 30%
816 Cornmeal, white, self-rising, degermed, enriched Cereal Grains and Pasta 0.39 mg 30%
817 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 0.39 mg 30%
818 Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled Pork Products 0.39 mg 30%
819 Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled Pork Products 0.39 mg 30%
820 Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted Pork Products 0.39 mg 30%
821 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 0.39 mg 30%
822 Egg substitute, liquid or frozen, fat free Dairy and Egg Products 0.39 mg 30%
823 Egg, whole, cooked, omelet Dairy and Egg Products 0.39 mg 30%
824 Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef Products 0.39 mg 30%
825 Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted Pork Products 0.39 mg 30%
826 Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried Pork Products 0.39 mg 30%
827 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw Pork Products 0.38 mg 30%
828 Bread, white, prepared from recipe, made with low fat (2%) milk Baked Products 0.38 mg 29%
829 Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared Meals, Entrees, and Side Dishes 0.38 mg 29%
830 Tomatoes, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.38 mg 29%
831 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.38 mg 29%
832 Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.38 mg 29%
833 Bread, wheat, toasted Baked Products 0.38 mg 29%
834 Egg, goose, whole, fresh, raw Dairy and Egg Products 0.38 mg 29%
835 Cheese, blue Dairy and Egg Products 0.38 mg 29%
836 Cornmeal, degermed, enriched, white Cereal Grains and Pasta 0.38 mg 29%
837 Cornmeal, degermed, enriched, yellow Cereal Grains and Pasta 0.38 mg 29%
838 Pork, fresh, spareribs, separable lean and fat, cooked, braised Pork Products 0.38 mg 29%
839 French toast, frozen, ready-to-heat Baked Products 0.38 mg 29%
840 McDONALD'S, Sausage Biscuit with Egg Fast Foods 0.38 mg 29%
841 Soup, chicken noodle, dry, mix Soups, Sauces, and Gravies 0.38 mg 29%
842 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised Pork Products 0.38 mg 29%
843 Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry Baked Products 0.38 mg 29%
844 Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted Lamb, Veal, and Game Products 0.38 mg 29%
845 Lamb, variety meats and by-products, tongue, raw Lamb, Veal, and Game Products 0.38 mg 29%
846 Veal, sirloin, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.38 mg 29%
847 Fish, salmon, Atlantic, wild, raw Finfish and Shellfish Products 0.38 mg 29%
848 Cheese, goat, soft type Dairy and Egg Products 0.38 mg 29%
849 Pancakes plain, frozen, ready-to-heat (includes buttermilk) Baked Products 0.38 mg 29%
850 Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.38 mg 29%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style