Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 701–750 of 7,109 foods

# Food Category Per 100 g % DV
701 Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 0.42 mg 32%
702 Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 0.42 mg 32%
703 Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 0.42 mg 32%
704 Lamb, variety meats and by-products, tongue, cooked, braised Lamb, Veal, and Game Products 0.42 mg 32%
705 Mollusks, mussel, blue, cooked, moist heat Finfish and Shellfish Products 0.42 mg 32%
706 Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 0.42 mg 32%
707 Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 0.42 mg 32%
708 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 0.42 mg 32%
709 Babyfood, cookie, baby, fruit Baby Foods 0.42 mg 32%
710 Seeds, cottonseed meal, partially defatted (glandless) Nut and Seed Products 0.42 mg 32%
711 Crackers, milk Baked Products 0.42 mg 32%
712 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry Breakfast Cereals 0.42 mg 32%
713 McDONALD'S, Sausage Burrito Fast Foods 0.42 mg 32%
714 Fast foods, breakfast burrito, with egg, cheese, and sausage Fast Foods 0.42 mg 32%
715 Carrot, dehydrated Vegetables and Vegetable Products 0.42 mg 32%
716 McDONALD'S, Bacon Egg & Cheese Biscuit Fast Foods 0.42 mg 32%
717 Milk, canned, condensed, sweetened Dairy and Egg Products 0.42 mg 32%
718 Bread, crumbs, dry, grated, seasoned Baked Products 0.41 mg 32%
719 Seeds, safflower seed kernels, dried Nut and Seed Products 0.41 mg 32%
720 Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.41 mg 32%
721 Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Baked Products 0.41 mg 32%
722 Emu, flat fillet, raw Poultry Products 0.41 mg 32%
723 Nuts, almond paste Nut and Seed Products 0.41 mg 32%
724 Wheat flour, white, all-purpose, self-rising, enriched Cereal Grains and Pasta 0.41 mg 32%
725 Blueberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.41 mg 32%
726 Fish, mackerel, Atlantic, cooked, dry heat Finfish and Shellfish Products 0.41 mg 32%
727 Mollusks, squid, mixed species, raw Finfish and Shellfish Products 0.41 mg 32%
728 Seeds, safflower seed meal, partially defatted Nut and Seed Products 0.41 mg 32%
729 Egg custards, dry mix Sweets 0.41 mg 32%
730 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked Lamb, Veal, and Game Products 0.41 mg 32%
731 Veal, variety meats and by-products, tongue, raw Lamb, Veal, and Game Products 0.41 mg 32%
732 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked Lamb, Veal, and Game Products 0.41 mg 32%
733 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 0.41 mg 32%
734 Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.41 mg 32%
735 Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 0.41 mg 31%
736 Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk Baked Products 0.41 mg 31%
737 Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.41 mg 31%
738 Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted Pork Products 0.41 mg 31%
739 POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed Fast Foods 0.41 mg 31%
740 Ice cream cones, sugar, rolled-type Baked Products 0.41 mg 31%
741 Dulce de Leche Dairy and Egg Products 0.41 mg 31%
742 Bread, stuffing, dry mix Baked Products 0.40 mg 31%
743 Egg, duck, whole, fresh, raw Dairy and Egg Products 0.40 mg 31%
744 Cookies, oatmeal, reduced fat Baked Products 0.40 mg 31%
745 Bread, crumbs, dry, grated, plain Baked Products 0.40 mg 31%
746 Sausage, pork, turkey, and beef, reduced sodium Sausages and Luncheon Meats 0.40 mg 31%
747 Mushrooms, portabella, exposed to ultraviolet light, grilled Vegetables and Vegetable Products 0.40 mg 31%
748 Mushrooms, portabella, grilled Vegetables and Vegetable Products 0.40 mg 31%
749 T.G.I. FRIDAY'S, classic sirloin steak (10 oz) Restaurant Foods 0.40 mg 31%
750 Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted Pork Products 0.40 mg 31%

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