Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 7101–7109 of 7,109 foods

# Food Category Per 100 g % DV
7101 Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E Beverages 0.00 mg 0%
7102 Beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C Beverages 0.00 mg 0%
7103 Beverages, coffee, instant, regular, prepared with water Beverages 0.00 mg 0%
7104 Beverages, Carob-flavor beverage mix, powder Beverages 0.00 mg 0%
7105 Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.00 mg 0%
7106 Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.00 mg 0%
7107 Toppings, marshmallow cream Sweets 0.00 mg 0%
7108 Alcoholic beverage, daiquiri, canned Beverages 0.00 mg 0%
7109 Candies, marshmallows Sweets 0.00 mg 0%

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