Foods high in Riboflavin (B2) (USDA SR Legacy)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 651-700 of 7109 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 651 | Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled | Pork Products | 0.43 mg | 33% |
| 652 | Gravy, unspecified type, dry | Soups, Sauces, and Gravies | 0.43 mg | 33% |
| 653 | Bread, egg, toasted | Baked Products | 0.43 mg | 33% |
| 654 | Mushrooms, white, microwaved | Vegetables and Vegetable Products | 0.43 mg | 33% |
| 655 | Cheese spread, pasteurized process, American | Dairy and Egg Products | 0.43 mg | 33% |
| 656 | Pork, fresh, variety meats and by-products, lungs, raw | Pork Products | 0.43 mg | 33% |
| 657 | Beverages, Orange juice drink | Beverages | 0.43 mg | 33% |
| 658 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.43 mg | 33% |
| 659 | Wheat flour, white, cake, enriched | Cereal Grains and Pasta | 0.43 mg | 33% |
| 660 | Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder | Baby Foods | 0.43 mg | 33% |
| 661 | Cheese, american cheddar, imitation | Dairy and Egg Products | 0.43 mg | 33% |
| 662 | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 0.43 mg | 33% |
| 663 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces, and Gravies | 0.43 mg | 33% |
| 664 | Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA | Baby Foods | 0.43 mg | 33% |
| 665 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 0.43 mg | 33% |
| 666 | Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted | Baby Foods | 0.43 mg | 33% |
| 667 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.43 mg | 33% |
| 668 | Veal, shoulder, blade chop, separable lean only, raw | Lamb, Veal, and Game Products | 0.43 mg | 33% |
| 669 | Bread, roll, Mexican, bollilo | Baked Products | 0.43 mg | 33% |
| 670 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 0.43 mg | 33% |
| 671 | Babyfood, cookies, arrowroot | Baby Foods | 0.43 mg | 33% |
| 672 | Spices, rosemary, dried | Spices and Herbs | 0.43 mg | 33% |
| 673 | Cookies, ladyfingers, without lemon juice and rind | Baked Products | 0.43 mg | 33% |
| 674 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.43 mg | 33% |
| 675 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.43 mg | 33% |
| 676 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 0.43 mg | 33% |
| 677 | Crackers, cheese, low sodium | Baked Products | 0.43 mg | 33% |
| 678 | Bread, french or vienna (includes sourdough) | Baked Products | 0.43 mg | 33% |
| 679 | Crackers, wheat, sandwich, with cheese filling | Baked Products | 0.43 mg | 33% |
| 680 | Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 0.43 mg | 33% |
| 681 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 0.43 mg | 33% |
| 682 | Pasta mix, Italian lasagna, unprepared | Meals, Entrees, and Side Dishes | 0.43 mg | 33% |
| 683 | BURGER KING, CROISSAN'WICH with Egg and Cheese | Fast Foods | 0.43 mg | 33% |
| 684 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 0.43 mg | 33% |
| 685 | Mollusks, clam, mixed species, cooked, moist heat | Finfish and Shellfish Products | 0.43 mg | 33% |
| 686 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.42 mg | 33% |
| 687 | Buckwheat | Cereal Grains and Pasta | 0.42 mg | 33% |
| 688 | Cheese product, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.42 mg | 33% |
| 689 | Veal, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 0.42 mg | 33% |
| 690 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.42 mg | 33% |
| 691 | Seeds, sisymbrium sp. seeds, whole, dried | Nut and Seed Products | 0.42 mg | 33% |
| 692 | Pasta mix, classic beef, unprepared | Meals, Entrees, and Side Dishes | 0.42 mg | 33% |
| 693 | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Pork Products | 0.42 mg | 33% |
| 694 | Fish, trout, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.42 mg | 33% |
| 695 | Egg, white, raw, frozen, pasteurized | Dairy and Egg Products | 0.42 mg | 33% |
| 696 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 0.42 mg | 32% |
| 697 | Babyfood, cereal, rice, with applesauce and bananas, strained | Baby Foods | 0.42 mg | 32% |
| 698 | Spices, bay leaf | Spices and Herbs | 0.42 mg | 32% |
| 699 | Croutons, seasoned | Baked Products | 0.42 mg | 32% |
| 700 | Fish, mackerel, Pacific and jack, mixed species, raw | Finfish and Shellfish Products | 0.42 mg | 32% |
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