Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.
Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.
FDA daily value: 1.3 mg
Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.
Showing 6851–6900 of 7,109 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 6851 | Alcoholic beverage, wine, table, white, Chardonnay | Beverages | 0.01 mg | 1% |
| 6852 | Soup, beef and vegetables, reduced sodium, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.01 mg | 1% |
| 6853 | Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.01 mg | 1% |
| 6854 | Soup, clam chowder, new england, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.01 mg | 1% |
| 6855 | Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6856 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water | Legumes and Legume Products | 0.01 mg | 1% |
| 6857 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids | Legumes and Legume Products | 0.01 mg | 1% |
| 6858 | Beans, baked, canned, with pork and sweet sauce | Legumes and Legume Products | 0.01 mg | 1% |
| 6859 | Grape juice, canned or bottled, unsweetened, without added ascorbic acid | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6860 | Grape juice, canned or bottled, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6861 | Soup, cream of potato, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.01 mg | 1% |
| 6862 | Soup, tomato, canned, condensed | Soups, Sauces, and Gravies | 0.01 mg | 1% |
| 6863 | Refried beans, canned, fat-free | Legumes and Legume Products | 0.01 mg | 1% |
| 6864 | Crustaceans, shrimp, mixed species, canned | Finfish and Shellfish Products | 0.01 mg | 1% |
| 6865 | Alcoholic beverages, wine, rose | Beverages | 0.01 mg | 1% |
| 6866 | Apricot nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6867 | Babyfood, dessert, peach cobbler, junior | Baby Foods | 0.01 mg | 1% |
| 6868 | Soup, SWANSON, vegetable broth | Soups, Sauces, and Gravies | 0.01 mg | 1% |
| 6869 | Salad dressing, italian dressing, reduced fat, without salt | Fats and Oils | 0.01 mg | 1% |
| 6870 | Fast foods, potato, mashed | Fast Foods | 0.01 mg | 1% |
| 6871 | Sweeteners, sugar substitute, granulated, brown | Sweets | 0.01 mg | 1% |
| 6872 | Sweeteners, for baking, brown, contains sugar and sucralose | Sweets | 0.01 mg | 1% |
| 6873 | Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged | Nut and Seed Products | 0.01 mg | 1% |
| 6874 | Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.01 mg | 1% |
| 6875 | KFC, Coleslaw | Fast Foods | 0.01 mg | 1% |
| 6876 | Papaya, canned, heavy syrup, drained | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6877 | Jellies, no sugar (with sodium saccharin), any flavors | Sweets | 0.01 mg | 1% |
| 6878 | Ginger root, pickled, canned, with artificial sweetener | Vegetables and Vegetable Products | 0.01 mg | 1% |
| 6879 | Rice, white, steamed, Chinese restaurant | Cereal Grains and Pasta | 0.01 mg | 1% |
| 6880 | Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.01 mg | 1% |
| 6881 | Peach nectar, canned, with sucralose, without added ascorbic acid | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6882 | Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) | American Indian/Alaska Native Foods | 0.01 mg | 1% |
| 6883 | Alcoholic beverage, beer, light | Beverages | 0.01 mg | 1% |
| 6884 | Corn, sweet, yellow, canned, drained solids, rinsed with tap water | Vegetables and Vegetable Products | 0.01 mg | 1% |
| 6885 | Pork, bacon, rendered fat, cooked | Pork Products | 0.01 mg | 1% |
| 6886 | Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6887 | Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6888 | Juice, apple, grape and pear blend, with added ascorbic acid and calcium | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6889 | Juice, apple and grape blend, with added ascorbic acid | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6890 | Lime juice, raw | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6891 | Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) | Restaurant Foods | 0.01 mg | 1% |
| 6892 | Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) | Restaurant Foods | 0.01 mg | 1% |
| 6893 | Pork, cured, feet, pickled | Pork Products | 0.01 mg | 1% |
| 6894 | Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6895 | Horned melon (Kiwano) | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6896 | Pomegranate juice, bottled | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6897 | Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6898 | Lemon juice, raw | Fruits and Fruit Juices | 0.01 mg | 1% |
| 6899 | Squash, Indian, cooked, boiled (Navajo) | American Indian/Alaska Native Foods | 0.01 mg | 1% |
| 6900 | Chilchen (Red Berry Beverage) (Navajo) | American Indian/Alaska Native Foods | 0.01 mg | 1% |
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