Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 6451–6500 of 7,109 foods

# Food Category Per 100 g % DV
6451 Babyfood, fruit, applesauce and pineapple, strained Baby Foods 0.03 mg 2%
6452 Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.03 mg 2%
6453 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D Fats and Oils 0.03 mg 2%
6454 Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D Fats and Oils 0.03 mg 2%
6455 Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D Fats and Oils 0.03 mg 2%
6456 Onions, young green, tops only Vegetables and Vegetable Products 0.03 mg 2%
6457 Plums, raw Fruits and Fruit Juices 0.03 mg 2%
6458 Jellies Sweets 0.03 mg 2%
6459 Frostings, white, fluffy, dry mix, prepared with water Sweets 0.03 mg 2%
6460 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 0.03 mg 2%
6461 Pineapple, canned, water pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2%
6462 Pears, raw Fruits and Fruit Juices 0.03 mg 2%
6463 Noodles, japanese, somen, dry Cereal Grains and Pasta 0.03 mg 2%
6464 Noodles, japanese, soba, cooked Cereal Grains and Pasta 0.03 mg 2%
6465 Frostings, chocolate, creamy, dry mix, prepared with margarine Sweets 0.03 mg 2%
6466 Frostings, chocolate, creamy, dry mix, prepared with butter Sweets 0.03 mg 2%
6467 Apples, raw, golden delicious, with skin Fruits and Fruit Juices 0.03 mg 2%
6468 Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2%
6469 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2%
6470 Restaurant, Chinese, fried rice, without meat Restaurant Foods 0.03 mg 2%
6471 Strudel, apple Baked Products 0.03 mg 2%
6472 Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C Snacks 0.03 mg 2%
6473 Beef, variety meats and by-products, tripe, cooked, simmered Beef Products 0.03 mg 2%
6474 Soup, pea, green, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 2%
6475 Soup, cream of chicken, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 2%
6476 Fish, flatfish (flounder and sole species), cooked, dry heat Finfish and Shellfish Products 0.03 mg 2%
6477 Salad dressing, ranch dressing, fat-free Fats and Oils 0.03 mg 2%
6478 Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick Fats and Oils 0.03 mg 2%
6479 Babyfood, vegetables, mix vegetables strained Baby Foods 0.03 mg 2%
6480 POPEYES, Coleslaw Fast Foods 0.03 mg 2%
6481 Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt Breakfast Cereals 0.03 mg 2%
6482 Soup, pea, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 2%
6483 Soup, bean with pork, canned, condensed Soups, Sauces, and Gravies 0.03 mg 2%
6484 Squash, summer, scallop, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
6485 Potatoes, microwaved, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.03 mg 2%
6486 Potatoes, microwaved, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.03 mg 2%
6487 Onions, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
6488 Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
6489 Potatoes, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
6490 Onions, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
6491 Potatoes, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
6492 Potatoes, hash brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 0.03 mg 2%
6493 Pineapple, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2%
6494 Pineapple, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2%
6495 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 0.03 mg 2%
6496 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.03 mg 2%
6497 Taro, raw Vegetables and Vegetable Products 0.03 mg 2%
6498 Squash, summer, scallop, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
6499 Lettuce, iceberg (includes crisphead types), raw Vegetables and Vegetable Products 0.03 mg 2%
6500 Cucumber, peeled, raw Vegetables and Vegetable Products 0.03 mg 2%

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