Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 6301–6350 of 7,109 foods

# Food Category Per 100 g % DV
6301 Fish, bass, striped, raw Finfish and Shellfish Products 0.03 mg 2%
6302 Breadfruit, raw Fruits and Fruit Juices 0.03 mg 2%
6303 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2%
6304 Soup, chicken broth, low sodium, canned Soups, Sauces, and Gravies 0.03 mg 2%
6305 Fish broth Soups, Sauces, and Gravies 0.03 mg 2%
6306 Sauce, chili, peppers, hot, immature green, canned Soups, Sauces, and Gravies 0.03 mg 2%
6307 Salad dressing, mayonnaise-type, light Fats and Oils 0.03 mg 2%
6308 Salad dressing, mayonnaise type, regular, with salt Fats and Oils 0.03 mg 2%
6309 Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Fats and Oils 0.03 mg 2%
6310 Babyfood, dessert, peach melba, junior Baby Foods 0.03 mg 2%
6311 Babyfood, fruit, bananas with apples and pears, strained Baby Foods 0.03 mg 2%
6312 Babyfood, fruit, applesauce and cherries, junior Baby Foods 0.03 mg 2%
6313 Babyfood, fruit, applesauce and cherries, strained Baby Foods 0.03 mg 2%
6314 Babyfood, fruit, applesauce and apricots, junior Baby Foods 0.03 mg 2%
6315 Babyfood, fruit, plums with tapioca, without ascorbic acid, junior Baby Foods 0.03 mg 2%
6316 Babyfood, fruit, pears, junior Baby Foods 0.03 mg 2%
6317 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
6318 Turnips, raw Vegetables and Vegetable Products 0.03 mg 2%
6319 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 2%
6320 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
6321 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 0.03 mg 2%
6322 Cabbage, savoy, raw Vegetables and Vegetable Products 0.03 mg 2%
6323 Peppers, sweet, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
6324 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
6325 Chicory roots, raw Vegetables and Vegetable Products 0.03 mg 2%
6326 Cardoon, raw Vegetables and Vegetable Products 0.03 mg 2%
6327 Burdock root, raw Vegetables and Vegetable Products 0.03 mg 2%
6328 Pineapple, frozen, chunks, sweetened Fruits and Fruit Juices 0.03 mg 2%
6329 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.03 mg 2%
6330 Babyfood, carrots, toddler Baby Foods 0.03 mg 2%
6331 Huckleberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.03 mg 2%
6332 Spelt, cooked Cereal Grains and Pasta 0.03 mg 2%
6333 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 0.03 mg 2%
6334 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.03 mg 2%
6335 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 0.03 mg 2%
6336 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 0.03 mg 2%
6337 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.03 mg 2%
6338 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 0.03 mg 2%
6339 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.03 mg 2%
6340 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2%
6341 Babyfood, juice, apple-sweet potato Baby Foods 0.03 mg 2%
6342 Peppers, chili, green, canned Vegetables and Vegetable Products 0.03 mg 2%
6343 Peppers, sweet, red, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 2%
6344 Carrots, canned, no salt added, drained solids Vegetables and Vegetable Products 0.03 mg 2%
6345 Clementines, raw Fruits and Fruit Juices 0.03 mg 2%
6346 Rose-apples, raw Fruits and Fruit Juices 0.03 mg 2%
6347 Quinces, raw Fruits and Fruit Juices 0.03 mg 2%
6348 Prunes, dehydrated (low-moisture), stewed Fruits and Fruit Juices 0.03 mg 2%
6349 Frozen novelties, juice type, orange Sweets 0.03 mg 2%
6350 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.03 mg 2%

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