Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 6201–6250 of 7,109 foods

# Food Category Per 100 g % DV
6201 Peaches, frozen, sliced, sweetened Fruits and Fruit Juices 0.04 mg 3%
6202 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
6203 Tomatillos, raw Vegetables and Vegetable Products 0.04 mg 3%
6204 Lamb, New Zealand, imported, Intermuscular fat, raw Lamb, Veal, and Game Products 0.03 mg 3%
6205 Lima beans, large, mature seeds, canned Legumes and Legume Products 0.03 mg 3%
6206 Butter, without salt Dairy and Egg Products 0.03 mg 3%
6207 Butter, salted Dairy and Egg Products 0.03 mg 3%
6208 Beef, New Zealand, imported, subcutaneous fat, cooked Beef Products 0.03 mg 3%
6209 Soup, chicken noodle, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 3%
6210 MORI-NU, Tofu, silken, extra firm Legumes and Legume Products 0.03 mg 3%
6211 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.03 mg 3%
6212 Crustaceans, shrimp, mixed species, imitation, made from surimi Finfish and Shellfish Products 0.03 mg 3%
6213 Beverages, citrus fruit juice drink, frozen concentrate Beverages 0.03 mg 3%
6214 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3%
6215 Babyfood, fruit, apple and blueberry, strained Baby Foods 0.03 mg 3%
6216 Tomatoes, orange, raw Vegetables and Vegetable Products 0.03 mg 3%
6217 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.03 mg 3%
6218 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.03 mg 3%
6219 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 0.03 mg 3%
6220 Ginger root, raw Vegetables and Vegetable Products 0.03 mg 3%
6221 Loganberries, frozen Fruits and Fruit Juices 0.03 mg 3%
6222 Oat bran, cooked Cereal Grains and Pasta 0.03 mg 3%
6223 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 3%
6224 Pie fillings, blueberry, canned Sweets 0.03 mg 3%
6225 Pie, peach Baked Products 0.03 mg 3%
6226 Babyfood, vegetables, sweet potatoes strained Baby Foods 0.03 mg 3%
6227 Cherries, sweet, raw Fruits and Fruit Juices 0.03 mg 3%
6228 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 0.03 mg 3%
6229 BURGER KING, french fries Fast Foods 0.03 mg 3%
6230 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.03 mg 3%
6231 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 0.03 mg 3%
6232 Potatoes, hash brown, home-prepared Vegetables and Vegetable Products 0.03 mg 3%
6233 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.03 mg 3%
6234 Teff, cooked Cereal Grains and Pasta 0.03 mg 3%
6235 Noodles, japanese, somen, cooked Cereal Grains and Pasta 0.03 mg 3%
6236 Pickle relish, sweet Vegetables and Vegetable Products 0.03 mg 3%
6237 Cucumber, with peel, raw Vegetables and Vegetable Products 0.03 mg 3%
6238 Pineapple, raw, extra sweet variety Fruits and Fruit Juices 0.03 mg 3%
6239 Restaurant, Chinese, shrimp and vegetables Restaurant Foods 0.03 mg 3%
6240 Crustaceans, crayfish, mixed species, farmed, raw Finfish and Shellfish Products 0.03 mg 2%
6241 Soup, cream of asparagus, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 2%
6242 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.03 mg 2%
6243 Crustaceans, crayfish, mixed species, wild, raw Finfish and Shellfish Products 0.03 mg 2%
6244 Cranberry juice cocktail, frozen concentrate Beverages 0.03 mg 2%
6245 Babyfood, dinner, vegetables and turkey, junior Baby Foods 0.03 mg 2%
6246 Babyfood, dinner, chicken soup, strained Baby Foods 0.03 mg 2%
6247 McDONALD'S, Hash Brown Fast Foods 0.03 mg 2%
6248 Beef, New Zealand, imported, intermuscular fat, raw Beef Products 0.03 mg 2%
6249 Chicken, skin (drumsticks and thighs), raw Poultry Products 0.03 mg 2%
6250 Babyfood, vegetables, mix vegetables junior Baby Foods 0.03 mg 2%

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