Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 6151–6200 of 7,109 foods

# Food Category Per 100 g % DV
6151 Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt Breakfast Cereals 0.04 mg 3%
6152 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.04 mg 3%
6153 Margarine, regular, 80% fat, composite, stick, with salt Fats and Oils 0.04 mg 3%
6154 Babyfood, dinner, vegetables, noodles and chicken, junior Baby Foods 0.04 mg 3%
6155 Crackers, water biscuits Baked Products 0.04 mg 3%
6156 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 0.04 mg 3%
6157 Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D Fats and Oils 0.04 mg 3%
6158 Soup, vegetable with beef broth, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3%
6159 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3%
6160 Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D Fats and Oils 0.04 mg 3%
6161 Margarine, regular, hard, soybean (hydrogenated) Fats and Oils 0.04 mg 3%
6162 Babyfood, Baby MUM MUM Rice Biscuits Baby Foods 0.04 mg 3%
6163 McDONALD'S, french fries Fast Foods 0.04 mg 3%
6164 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.04 mg 3%
6165 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 0.04 mg 3%
6166 Celeriac, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3%
6167 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3%
6168 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.04 mg 3%
6169 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
6170 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 0.04 mg 3%
6171 Eggplant, raw Vegetables and Vegetable Products 0.04 mg 3%
6172 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
6173 Beef, retail cuts, separable fat, raw Beef Products 0.04 mg 3%
6174 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
6175 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 3%
6176 Pie crust, refrigerated, regular, baked Baked Products 0.04 mg 3%
6177 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.04 mg 3%
6178 Fish, halibut, Atlantic and Pacific, cooked, dry heat Finfish and Shellfish Products 0.04 mg 3%
6179 Babyfood, dinner, beef noodle, junior Baby Foods 0.04 mg 3%
6180 Babyfood, dinner, vegetables and dumplings and beef, junior Baby Foods 0.04 mg 3%
6181 Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic Baby Foods 0.04 mg 3%
6182 Figs, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
6183 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.04 mg 3%
6184 Soup, tomato beef with noodle, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.04 mg 3%
6185 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.04 mg 3%
6186 Sauce, salsa, verde, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3%
6187 Gravy, beef, canned, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3%
6188 Milk, human, mature, fluid Dairy and Egg Products 0.04 mg 3%
6189 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3%
6190 Babyfood, dessert, peach melba, strained Baby Foods 0.04 mg 3%
6191 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 0.04 mg 3%
6192 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.04 mg 3%
6193 Oheloberries, raw Fruits and Fruit Juices 0.04 mg 3%
6194 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 0.04 mg 3%
6195 Carrots, baby, raw Vegetables and Vegetable Products 0.04 mg 3%
6196 Squash, zucchini, baby, raw Vegetables and Vegetable Products 0.04 mg 3%
6197 Jackfruit, canned, syrup pack Fruits and Fruit Juices 0.04 mg 3%
6198 Babyfood, dinner, beef noodle, strained Baby Foods 0.04 mg 3%
6199 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 0.04 mg 3%
6200 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 0.04 mg 3%

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