Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 6101–6150 of 7,109 foods

# Food Category Per 100 g % DV
6101 Cherries, sour, red, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
6102 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
6103 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3%
6104 Soup, pea, split with ham, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3%
6105 Soup, cream of celery, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3%
6106 Soup, vegetable beef, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3%
6107 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3%
6108 Fast foods, potato, french fried in vegetable oil Fast Foods 0.04 mg 3%
6109 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.04 mg 3%
6110 Candies, soft fruit and nut squares Sweets 0.04 mg 3%
6111 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.04 mg 3%
6112 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
6113 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.04 mg 3%
6114 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.04 mg 3%
6115 Radishes, raw Vegetables and Vegetable Products 0.04 mg 3%
6116 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.04 mg 3%
6117 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.04 mg 3%
6118 Pie fillings, cherry, low calorie Sweets 0.04 mg 3%
6119 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 3%
6120 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.04 mg 3%
6121 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fruits and Fruit Juices 0.04 mg 3%
6122 Beans, baked, canned, with pork Legumes and Legume Products 0.04 mg 3%
6123 Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3%
6124 Lamb, New Zealand, imported, subcutaneous fat, raw Lamb, Veal, and Game Products 0.04 mg 3%
6125 Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water Beverages 0.04 mg 3%
6126 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.04 mg 3%
6127 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
6128 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
6129 McDONALD'S, Side Salad Fast Foods 0.04 mg 3%
6130 Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
6131 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.04 mg 3%
6132 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.04 mg 3%
6133 Potatoes, raw, skin Vegetables and Vegetable Products 0.04 mg 3%
6134 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.04 mg 3%
6135 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3%
6136 Mangos, raw Fruits and Fruit Juices 0.04 mg 3%
6137 Honey Sweets 0.04 mg 3%
6138 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.04 mg 3%
6139 Plums, canned, purple, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
6140 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.04 mg 3%
6141 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
6142 Beets, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.04 mg 3%
6143 Raspberries, raw Fruits and Fruit Juices 0.04 mg 3%
6144 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.04 mg 3%
6145 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.04 mg 3%
6146 Beans, white, mature seeds, canned Legumes and Legume Products 0.04 mg 3%
6147 Fish, bass, striped, cooked, dry heat Finfish and Shellfish Products 0.04 mg 3%
6148 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 3%
6149 Margarine, regular, 80% fat, composite, stick, without salt Fats and Oils 0.04 mg 3%
6150 Figs, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%

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