Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 5801–5850 of 7,109 foods

# Food Category Per 100 g % DV
5801 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.05 mg 4%
5802 Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.05 mg 4%
5803 Beans, snap, yellow, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.05 mg 4%
5804 Beans, snap, yellow, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.05 mg 4%
5805 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.05 mg 4%
5806 Potato flour Vegetables and Vegetable Products 0.05 mg 4%
5807 Strawberries, frozen, sweetened, sliced Fruits and Fruit Juices 0.05 mg 4%
5808 Pork, fresh, backfat, raw Pork Products 0.05 mg 4%
5809 Beverages, Chocolate-flavored drink, whey and milk based Beverages 0.05 mg 4%
5810 Fish, sheepshead, cooked, dry heat Finfish and Shellfish Products 0.05 mg 4%
5811 Beef, New Zealand, imported, brisket point end, separable lean and fat, raw Beef Products 0.05 mg 4%
5812 Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS Breakfast Cereals 0.05 mg 4%
5813 Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS Breakfast Cereals 0.05 mg 4%
5814 Frankfurter, beef, heated Sausages and Luncheon Meats 0.05 mg 4%
5815 Sauce, barbecue, KRAFT, original Soups, Sauces, and Gravies 0.05 mg 4%
5816 Tofu, fried, prepared with calcium sulfate Legumes and Legume Products 0.05 mg 4%
5817 Beverages, chocolate syrup Beverages 0.05 mg 4%
5818 Dip, TOSTITOS, salsa con queso, medium Soups, Sauces, and Gravies 0.05 mg 4%
5819 Currants, red and white, raw Fruits and Fruit Juices 0.05 mg 4%
5820 Currants, european black, raw Fruits and Fruit Juices 0.05 mg 4%
5821 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 0.05 mg 4%
5822 Broadbeans (fava beans), mature seeds, canned Legumes and Legume Products 0.05 mg 4%
5823 Lasagna with meat & sauce, frozen entree Meals, Entrees, and Side Dishes 0.05 mg 4%
5824 Beef, corned beef hash, with potato, canned Meals, Entrees, and Side Dishes 0.05 mg 4%
5825 Figs, raw Fruits and Fruit Juices 0.05 mg 4%
5826 Tofu, fried Legumes and Legume Products 0.05 mg 4%
5827 Babyfood, plums, bananas and rice, strained Baby Foods 0.05 mg 4%
5828 Babyfood, dinner, pasta with vegetables Baby Foods 0.05 mg 4%
5829 Parmesan cheese topping, fat free Dairy and Egg Products 0.05 mg 4%
5830 Cornmeal, degermed, unenriched, white Cereal Grains and Pasta 0.05 mg 4%
5831 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.05 mg 4%
5832 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.05 mg 4%
5833 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 0.05 mg 4%
5834 Babyfood, cereal, with eggs, strained Baby Foods 0.05 mg 4%
5835 Snacks, corn cakes, very low sodium Snacks 0.05 mg 4%
5836 Beets, harvard, canned, solids and liquids Vegetables and Vegetable Products 0.05 mg 4%
5837 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.05 mg 4%
5838 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.05 mg 4%
5839 Parsnips, raw Vegetables and Vegetable Products 0.05 mg 4%
5840 Chocolate, dark, 45- 59% cacao solids Sweets 0.05 mg 4%
5841 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.05 mg 4%
5842 Cabbage, chinese (pe-tsai), raw Vegetables and Vegetable Products 0.05 mg 4%
5843 Oranges, raw, with peel Fruits and Fruit Juices 0.05 mg 4%
5844 Babyfood, vegetable and brown rice, strained Baby Foods 0.05 mg 4%
5845 Caribou, eye, raw (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4%
5846 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 0.05 mg 4%
5847 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 0.05 mg 4%
5848 Snacks, potato chips, fat-free, made with olestra Snacks 0.05 mg 4%
5849 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.05 mg 4%
5850 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 0.05 mg 4%

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