Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin plays a role in energy production and cellular function.

FDA daily value: 1.3 mg

Showing 5451-5500 of 7109 foods.

# Food Category Per 100 g % DV
5451 APPLEBEE'S, coleslaw Restaurant Foods 0.06 mg 5%
5452 Mustard greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
5453 Desserts, rennin, chocolate, dry mix Sweets 0.06 mg 5%
5454 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
5455 Turnip greens, canned, solids and liquids Vegetables and Vegetable Products 0.06 mg 5%
5456 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
5457 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.06 mg 5%
5458 Fast foods, onion rings, breaded and fried Fast Foods 0.06 mg 5%
5459 BURGER KING, Onion Rings Fast Foods 0.06 mg 5%
5460 Soup, chunky beef, canned, ready-to-serve Soups, Sauces, and Gravies 0.06 mg 5%
5461 Gravy, mushroom, canned Soups, Sauces, and Gravies 0.06 mg 5%
5462 Spices, allspice, ground Spices and Herbs 0.06 mg 5%
5463 Salad dressing, french dressing, commercial, regular Fats and Oils 0.06 mg 5%
5464 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.06 mg 5%
5465 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.06 mg 5%
5466 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.06 mg 5%
5467 Fish, pike, northern, raw Finfish and Shellfish Products 0.06 mg 5%
5468 Fish, swordfish, cooked, dry heat Finfish and Shellfish Products 0.06 mg 5%
5469 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
5470 Beans, pink, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5471 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5472 Fish, roughy, orange, cooked, dry heat Finfish and Shellfish Products 0.06 mg 5%
5473 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5474 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 0.06 mg 5%
5475 Fish, tilapia, raw Finfish and Shellfish Products 0.06 mg 5%
5476 Beans, pink, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
5477 Fish, shark, mixed species, raw Finfish and Shellfish Products 0.06 mg 5%
5478 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
5479 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
5480 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5481 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5482 Chicken, skin (drumsticks and thighs), cooked, roasted Poultry Products 0.06 mg 5%
5483 Chicken breast, roll, oven-roasted Sausages and Luncheon Meats 0.06 mg 5%
5484 Beans, pinto, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
5485 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5486 Candies, NESTLE, BUTTERFINGER Bar Sweets 0.06 mg 5%
5487 Salmonberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.06 mg 5%
5488 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
5489 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 0.06 mg 5%
5490 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.06 mg 5%
5491 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
5492 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
5493 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.06 mg 5%
5494 Barley, pearled, cooked Cereal Grains and Pasta 0.06 mg 5%
5495 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.06 mg 5%
5496 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
5497 Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed Baby Foods 0.06 mg 5%
5498 Soup, cream of asparagus, canned, condensed Soups, Sauces, and Gravies 0.06 mg 5%
5499 Pork, cured, salt pork, raw Pork Products 0.06 mg 5%
5500 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.06 mg 5%

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