Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 5451–5500 of 7,109 foods

# Food Category Per 100 g % DV
5451 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5452 Fish, roughy, orange, cooked, dry heat Finfish and Shellfish Products 0.06 mg 5%
5453 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5454 Beans, pink, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5455 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
5456 Fish, swordfish, cooked, dry heat Finfish and Shellfish Products 0.06 mg 5%
5457 Fish, pike, northern, raw Finfish and Shellfish Products 0.06 mg 5%
5458 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.06 mg 5%
5459 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.06 mg 5%
5460 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.06 mg 5%
5461 Salad dressing, french dressing, commercial, regular Fats and Oils 0.06 mg 5%
5462 Spices, allspice, ground Spices and Herbs 0.06 mg 5%
5463 Gravy, mushroom, canned Soups, Sauces, and Gravies 0.06 mg 5%
5464 Soup, chunky beef, canned, ready-to-serve Soups, Sauces, and Gravies 0.06 mg 5%
5465 BURGER KING, Onion Rings Fast Foods 0.06 mg 5%
5466 Fast foods, onion rings, breaded and fried Fast Foods 0.06 mg 5%
5467 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.06 mg 5%
5468 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
5469 Turnip greens, canned, solids and liquids Vegetables and Vegetable Products 0.06 mg 5%
5470 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
5471 Desserts, rennin, chocolate, dry mix Sweets 0.06 mg 5%
5472 Mustard greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
5473 APPLEBEE'S, coleslaw Restaurant Foods 0.06 mg 5%
5474 Snacks, sesame sticks, wheat-based, salted Snacks 0.06 mg 5%
5475 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
5476 Candies, MARS SNACKFOOD US, MILKY WAY Midnight Bar Sweets 0.06 mg 5%
5477 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5478 Beans, pinto, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
5479 Chicken breast, roll, oven-roasted Sausages and Luncheon Meats 0.06 mg 5%
5480 Chicken, skin (drumsticks and thighs), cooked, roasted Poultry Products 0.06 mg 5%
5481 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5482 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5483 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
5484 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
5485 Fish, shark, mixed species, raw Finfish and Shellfish Products 0.06 mg 5%
5486 Soup, cream of asparagus, canned, condensed Soups, Sauces, and Gravies 0.06 mg 5%
5487 Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed Baby Foods 0.06 mg 5%
5488 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
5489 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.06 mg 5%
5490 Barley, pearled, cooked Cereal Grains and Pasta 0.06 mg 5%
5491 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.06 mg 5%
5492 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
5493 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
5494 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.06 mg 5%
5495 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 0.06 mg 5%
5496 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
5497 Salmonberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.06 mg 5%
5498 Candies, NESTLE, BUTTERFINGER Bar Sweets 0.06 mg 5%
5499 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
5500 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%

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