Foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 501-550 of 5220 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 501 | Egg substitute, frozen (yolk replaced), cooked | Dairy and Egg Products | 0.40 mg | 31% |
| 502 | Pasta, fresh-refrigerated, spinach, as purchased | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 503 | Lamb, Canadian, rib, lean, raw | Lamb, Veal and Game | 0.40 mg | 31% |
| 504 | Pork, shoulder, blade portion, bone-in, lean and fat, broiled | Pork Products | 0.40 mg | 31% |
| 505 | Veal, shoulder, blade, lean and fat, raw | Lamb, Veal and Game | 0.40 mg | 31% |
| 506 | Seeds, cottonseed flour, low fat | Nuts and Seeds | 0.40 mg | 30% |
| 507 | Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.40 mg | 30% |
| 508 | Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 0.40 mg | 30% |
| 509 | Beef, loin, tenderloin, roast, lean, cooked, roasted | Beef Products | 0.40 mg | 30% |
| 510 | Pork, loin, centre cut (centre chop), bone-in, lean, pan-fried | Pork Products | 0.40 mg | 30% |
| 511 | Bread, protein (includes gluten) | Baked Products | 0.39 mg | 30% |
| 512 | Sweets, syrups, malt | Sweets | 0.39 mg | 30% |
| 513 | Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 0.39 mg | 30% |
| 514 | Cheese, processed product, swiss, slices, low fat | Dairy and Egg Products | 0.39 mg | 30% |
| 515 | Cheese, parmesan, low sodium | Dairy and Egg Products | 0.39 mg | 30% |
| 516 | Goose, wild (Canada goose), native, meat only, roasted | Poultry Products | 0.39 mg | 30% |
| 517 | Fast foods, sandwiches and burgers, ham, egg and cheese sandwich | Fast Foods | 0.39 mg | 30% |
| 518 | Fast foods, sandwiches and burgers, egg and cheese sandwich | Fast Foods | 0.39 mg | 30% |
| 519 | Cheese, monterey | Dairy and Egg Products | 0.39 mg | 30% |
| 520 | Fish, sauger (yellow walleye), raw | Finfish and Shellfish Products | 0.39 mg | 30% |
| 521 | Lamb, New Zealand, composite cuts, lean, raw | Lamb, Veal and Game | 0.39 mg | 30% |
| 522 | Pork, shoulder, butt (blade boneless), lean, roasted | Pork Products | 0.39 mg | 30% |
| 523 | Pork, loin, tenderloin, lean and fat, roasted | Pork Products | 0.39 mg | 30% |
| 524 | Goose, domesticated, meat only, roasted | Poultry Products | 0.39 mg | 30% |
| 525 | Gravy, beef, dehydrated | Soups, Sauces and Gravies | 0.39 mg | 30% |
| 526 | Cheese, edam | Dairy and Egg Products | 0.39 mg | 30% |
| 527 | Bread, protein (includes gluten), toasted | Baked Products | 0.39 mg | 30% |
| 528 | Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.39 mg | 30% |
| 529 | Pork, shoulder, blade portion, bone-in, lean, braised | Pork Products | 0.39 mg | 30% |
| 530 | Pork, loin, tenderloin, lean, broiled | Pork Products | 0.39 mg | 30% |
| 531 | Egg substitute, frozen (yolk replaced) | Dairy and Egg Products | 0.39 mg | 30% |
| 532 | Candies, chocolate covered, dietetic or low calorie | Sweets | 0.39 mg | 30% |
| 533 | Egg substitute, liquid, fat free | Dairy and Egg Products | 0.39 mg | 30% |
| 534 | Yogourt, fruit flavoured, with added fibre (2-3.9% M.F.) | Dairy and Egg Products | 0.39 mg | 30% |
| 535 | Pancake, plain, homemade with butter and maple syrup | Baked Products | 0.39 mg | 30% |
| 536 | Pork, loin, rib chop (rib end), bone-in, lean, pan-fried | Pork Products | 0.39 mg | 30% |
| 537 | Pork, shoulder, blade portion, bone-in, lean, raw | Pork Products | 0.38 mg | 30% |
| 538 | Tomato, sun-dried, packed in oil, drained | Vegetables and Vegetable Products | 0.38 mg | 29% |
| 539 | Bread, white, homemade with 2% milk | Baked Products | 0.38 mg | 29% |
| 540 | Cheese, processed product, cheddar, spread | Dairy and Egg Products | 0.38 mg | 29% |
| 541 | Cheese, blue | Dairy and Egg Products | 0.38 mg | 29% |
| 542 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 0.38 mg | 29% |
| 543 | French toast, frozen, ready to heat | Baked Products | 0.38 mg | 29% |
| 544 | Soup, chicken noodle, dehydrated | Soups, Sauces and Gravies | 0.38 mg | 29% |
| 545 | Nuts, Japanese chestnuts, dried | Nuts and Seeds | 0.38 mg | 29% |
| 546 | Cheese, goat, soft, (more than 55% water, 21% M.F.) | Dairy and Egg Products | 0.38 mg | 29% |
| 547 | Fish, salmon, atlantic, wild, raw | Finfish and Shellfish Products | 0.38 mg | 29% |
| 548 | Taro leaves, steamed | Vegetables and Vegetable Products | 0.38 mg | 29% |
| 549 | Pork, loin, tenderloin, lean, roasted | Pork Products | 0.38 mg | 29% |
| 550 | Veal, sirloin, lean, braised | Lamb, Veal and Game | 0.38 mg | 29% |
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