Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 5151–5200 of 7,109 foods

# Food Category Per 100 g % DV
5151 Corn flour, whole-grain, yellow Cereal Grains and Pasta 0.08 mg 6%
5152 Water convolvulus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 6%
5153 Tomatoes, red, ripe, cooked, stewed Vegetables and Vegetable Products 0.08 mg 6%
5154 Peas, edible-podded, raw Vegetables and Vegetable Products 0.08 mg 6%
5155 Onions, spring or scallions (includes tops and bulb), raw Vegetables and Vegetable Products 0.08 mg 6%
5156 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 6%
5157 Babyfood, peas and brown rice Baby Foods 0.08 mg 6%
5158 Snacks, granola bar, with coconut, chocolate coated Snacks 0.08 mg 6%
5159 Cranberry, low bush or lingenberry, raw (Alaska Native) American Indian/Alaska Native Foods 0.08 mg 6%
5160 Corn flour, whole-grain, white Cereal Grains and Pasta 0.08 mg 6%
5161 Water convolvulus, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 6%
5162 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.08 mg 6%
5163 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 0.08 mg 6%
5164 Raspberries, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.08 mg 6%
5165 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 0.08 mg 6%
5166 Semolina, unenriched Cereal Grains and Pasta 0.08 mg 6%
5167 Rice flour, brown Cereal Grains and Pasta 0.08 mg 6%
5168 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 6%
5169 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 0.08 mg 6%
5170 Lemon peel, raw Fruits and Fruit Juices 0.08 mg 6%
5171 Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size Breakfast Cereals 0.08 mg 6%
5172 Tamales (Navajo) American Indian/Alaska Native Foods 0.08 mg 6%
5173 Bread, salvadoran sweet cheese (quesadilla salvadorena) Baked Products 0.08 mg 6%
5174 Fish, tuna, white, canned in oil, drained solids Finfish and Shellfish Products 0.08 mg 6%
5175 Refried beans, canned, traditional, reduced sodium Legumes and Legume Products 0.08 mg 6%
5176 Fish, cod, Atlantic, canned, solids and liquid Finfish and Shellfish Products 0.08 mg 6%
5177 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.08 mg 6%
5178 Refried beans, canned, traditional style Legumes and Legume Products 0.08 mg 6%
5179 Babyfood, vegetables, green beans, strained Baby Foods 0.08 mg 6%
5180 Fish, tuna, white, canned in oil, without salt, drained solids Finfish and Shellfish Products 0.08 mg 6%
5181 Fish, cod, Atlantic, cooked, dry heat Finfish and Shellfish Products 0.08 mg 6%
5182 Bread, wheat, sprouted Baked Products 0.08 mg 6%
5183 Onion rings, breaded, par fried, frozen, unprepared Vegetables and Vegetable Products 0.08 mg 6%
5184 Pie, pecan, commercially prepared Baked Products 0.08 mg 6%
5185 Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.08 mg 6%
5186 Soup, cream of chicken, dry, mix, prepared with water Soups, Sauces, and Gravies 0.08 mg 6%
5187 Beverages, Cocoa mix, powder, prepared with water Beverages 0.08 mg 6%
5188 Tomato juice, canned, without salt added Vegetables and Vegetable Products 0.08 mg 6%
5189 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 6%
5190 Tomato juice, canned, with salt added Vegetables and Vegetable Products 0.08 mg 6%
5191 Chocolate, dark, 70-85% cacao solids Sweets 0.08 mg 6%
5192 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.08 mg 6%
5193 Couscous, dry Cereal Grains and Pasta 0.08 mg 6%
5194 Restaurant, family style, onion rings Restaurant Foods 0.08 mg 6%
5195 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 6%
5196 Snacks, corn-based, extruded, chips, plain Snacks 0.08 mg 6%
5197 Fish, pike, northern, cooked, dry heat Finfish and Shellfish Products 0.08 mg 6%
5198 Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried Beef Products 0.08 mg 6%
5199 Tofu, hard, prepared with nigari Legumes and Legume Products 0.08 mg 6%
5200 Babyfood, cereal, egg yolks and bacon, junior Baby Foods 0.08 mg 6%

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