Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 451–500 of 5,220 foods

# Food Category Per 100 g % DV
451 Lamb, Canadian, composite cuts, lean, raw Lamb, Veal and Game 0.42 mg 32%
452 Cracker, milk Baked Products 0.42 mg 32%
453 Carrot, dehydrated Vegetables and Vegetable Products 0.42 mg 32%
454 Milk, condensed, sweetened, canned Dairy and Egg Products 0.42 mg 32%
455 Seeds, safflower seed kernels, dried Nuts and Seeds 0.41 mg 32%
456 Candies, bars, Alpine White bar with almonds Sweets 0.41 mg 32%
457 Emu, flat fillet, raw Poultry Products 0.41 mg 32%
458 Nuts, almond paste, sweetened Nuts and Seeds 0.41 mg 32%
459 Seeds, safflower seed meal, partially defatted Nuts and Seeds 0.41 mg 32%
460 Fish, mackerel, atlantic, baked or broiled Finfish and Shellfish Products 0.41 mg 32%
461 Mollusks, squid (calamari), mixed species, raw Finfish and Shellfish Products 0.41 mg 32%
462 Dessert, egg custard, dry mix, unprepared Sweets 0.41 mg 32%
463 Egg, chicken, white, fresh or frozen, cooked Dairy and Egg Products 0.41 mg 32%
464 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled Beef Products 0.41 mg 32%
465 Blueberry, wild, raw Fruits and fruit juices 0.41 mg 32%
466 Lamb, New Zealand, frozen, composite, lean and fat, 3mm (1/8") trim, cooked Lamb, Veal and Game 0.41 mg 32%
467 Fast foods, mexican, burrito with beef, cheese and chili Fast Foods 0.41 mg 32%
468 Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked Lamb, Veal and Game 0.41 mg 32%
469 Veal, tongue, raw Lamb, Veal and Game 0.41 mg 32%
470 Soup, pea, green or split, dehydrated Soups, Sauces and Gravies 0.41 mg 31%
471 Pork, leg, butt portion, lean, roasted Pork Products 0.41 mg 31%
472 Roll, dinner, plain, homemade, with 2% milk Baked Products 0.41 mg 31%
473 Lamb, Canadian, shoulder, whole, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 0.41 mg 31%
474 Lamb, Canadian, leg, whole, lean, raw Lamb, Veal and Game 0.41 mg 31%
475 Ice cream cone, sugar, rolled-type Baked Products 0.41 mg 31%
476 Dulce de leche (caramelized milk) Sweets 0.41 mg 31%
477 Bread stuffing, dry mix, unprepared Baked Products 0.40 mg 31%
478 Egg, duck, whole, fresh, raw Dairy and Egg Products 0.40 mg 31%
479 Bread crumbs, dry, grated, plain Baked Products 0.40 mg 31%
480 Mushroom, portabella (portobello), grilled Vegetables and Vegetable Products 0.40 mg 31%
481 Mushroom, white, raw Vegetables and Vegetable Products 0.40 mg 31%
482 Meatless, sausage Legumes and Legume Products 0.40 mg 31%
483 Grains, wheat flour, white, all purpose, unbleached Cereals, Grains and Pasta 0.40 mg 31%
484 Grains, quinoa, flour Cereals, Grains and Pasta 0.40 mg 31%
485 Grains, wheat flour, white, self-rising Cereals, Grains and Pasta 0.40 mg 31%
486 Grains, wheat flour, white, tortilla mix Cereals, Grains and Pasta 0.40 mg 31%
487 Grains, wheat flour, white, all purpose, enriched, calcium fortified Cereals, Grains and Pasta 0.40 mg 31%
488 Fast foods, corn dog, wiener/sausage with cornflour coating Fast Foods 0.40 mg 31%
489 Grains, wheat flour, white, high gluten Cereals, Grains and Pasta 0.40 mg 31%
490 Fast foods, mexican, burrito with beef and chili peppers Fast Foods 0.40 mg 31%
491 Cheese, processed food, swiss, loaf Dairy and Egg Products 0.40 mg 31%
492 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 0.40 mg 31%
493 Pork, shoulder, blade portion, bone-in, lean, roasted Pork Products 0.40 mg 31%
494 Veal, cubed for stew (leg and shoulder), lean, braised Lamb, Veal and Game 0.40 mg 31%
495 Gravy, onion, dehydrated Soups, Sauces and Gravies 0.40 mg 31%
496 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 0.40 mg 31%
497 Seeds, cottonseed flour, partially defatted Nuts and Seeds 0.40 mg 31%
498 Spices, thyme, dried Spices and Herbs 0.40 mg 31%
499 Cracker, rusk toast Baked Products 0.40 mg 31%
500 Turkey bacon, cooked Poultry Products 0.40 mg 31%

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