Foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 451-500 of 5220 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 451 | Lamb, Canadian, composite cuts, lean, raw | Lamb, Veal and Game | 0.42 mg | 32% |
| 452 | Cracker, milk | Baked Products | 0.42 mg | 32% |
| 453 | Carrot, dehydrated | Vegetables and Vegetable Products | 0.42 mg | 32% |
| 454 | Milk, condensed, sweetened, canned | Dairy and Egg Products | 0.42 mg | 32% |
| 455 | Seeds, safflower seed kernels, dried | Nuts and Seeds | 0.41 mg | 32% |
| 456 | Candies, bars, Alpine White bar with almonds | Sweets | 0.41 mg | 32% |
| 457 | Emu, flat fillet, raw | Poultry Products | 0.41 mg | 32% |
| 458 | Nuts, almond paste, sweetened | Nuts and Seeds | 0.41 mg | 32% |
| 459 | Seeds, safflower seed meal, partially defatted | Nuts and Seeds | 0.41 mg | 32% |
| 460 | Fish, mackerel, atlantic, baked or broiled | Finfish and Shellfish Products | 0.41 mg | 32% |
| 461 | Mollusks, squid (calamari), mixed species, raw | Finfish and Shellfish Products | 0.41 mg | 32% |
| 462 | Dessert, egg custard, dry mix, unprepared | Sweets | 0.41 mg | 32% |
| 463 | Egg, chicken, white, fresh or frozen, cooked | Dairy and Egg Products | 0.41 mg | 32% |
| 464 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 0.41 mg | 32% |
| 465 | Blueberry, wild, raw | Fruits and fruit juices | 0.41 mg | 32% |
| 466 | Lamb, New Zealand, frozen, composite, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 0.41 mg | 32% |
| 467 | Fast foods, mexican, burrito with beef, cheese and chili | Fast Foods | 0.41 mg | 32% |
| 468 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked | Lamb, Veal and Game | 0.41 mg | 32% |
| 469 | Veal, tongue, raw | Lamb, Veal and Game | 0.41 mg | 32% |
| 470 | Soup, pea, green or split, dehydrated | Soups, Sauces and Gravies | 0.41 mg | 31% |
| 471 | Pork, leg, butt portion, lean, roasted | Pork Products | 0.41 mg | 31% |
| 472 | Roll, dinner, plain, homemade, with 2% milk | Baked Products | 0.41 mg | 31% |
| 473 | Lamb, Canadian, shoulder, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.41 mg | 31% |
| 474 | Lamb, Canadian, leg, whole, lean, raw | Lamb, Veal and Game | 0.41 mg | 31% |
| 475 | Ice cream cone, sugar, rolled-type | Baked Products | 0.41 mg | 31% |
| 476 | Dulce de leche (caramelized milk) | Sweets | 0.41 mg | 31% |
| 477 | Bread stuffing, dry mix, unprepared | Baked Products | 0.40 mg | 31% |
| 478 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 0.40 mg | 31% |
| 479 | Bread crumbs, dry, grated, plain | Baked Products | 0.40 mg | 31% |
| 480 | Mushroom, portabella (portobello), grilled | Vegetables and Vegetable Products | 0.40 mg | 31% |
| 481 | Mushroom, white, raw | Vegetables and Vegetable Products | 0.40 mg | 31% |
| 482 | Meatless, sausage | Legumes and Legume Products | 0.40 mg | 31% |
| 483 | Grains, wheat flour, white, all purpose, unbleached | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 484 | Grains, quinoa, flour | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 485 | Grains, wheat flour, white, self-rising | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 486 | Grains, wheat flour, white, tortilla mix | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 487 | Grains, wheat flour, white, all purpose, enriched, calcium fortified | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 488 | Fast foods, corn dog, wiener/sausage with cornflour coating | Fast Foods | 0.40 mg | 31% |
| 489 | Grains, wheat flour, white, high gluten | Cereals, Grains and Pasta | 0.40 mg | 31% |
| 490 | Fast foods, mexican, burrito with beef and chili peppers | Fast Foods | 0.40 mg | 31% |
| 491 | Cheese, processed food, swiss, loaf | Dairy and Egg Products | 0.40 mg | 31% |
| 492 | Leeks (bulb and lower-leaf portion), freeze-dried | Vegetables and Vegetable Products | 0.40 mg | 31% |
| 493 | Pork, shoulder, blade portion, bone-in, lean, roasted | Pork Products | 0.40 mg | 31% |
| 494 | Veal, cubed for stew (leg and shoulder), lean, braised | Lamb, Veal and Game | 0.40 mg | 31% |
| 495 | Gravy, onion, dehydrated | Soups, Sauces and Gravies | 0.40 mg | 31% |
| 496 | Gravy, mushroom, dehydrated | Soups, Sauces and Gravies | 0.40 mg | 31% |
| 497 | Seeds, cottonseed flour, partially defatted | Nuts and Seeds | 0.40 mg | 31% |
| 498 | Spices, thyme, dried | Spices and Herbs | 0.40 mg | 31% |
| 499 | Cracker, rusk toast | Baked Products | 0.40 mg | 31% |
| 500 | Turkey bacon, cooked | Poultry Products | 0.40 mg | 31% |
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