Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3751–3800 of 6,138 foods

# Food Category Per 100 g % DV Source
3751 Jerusalem-artichokes, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3752 Arrowhead, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3753 Pasta, dry, unenriched Cereal Grains and Pasta 0.06 mg 5% USDA_SR
3754 Wheat flours, bread, unenriched Cereal Grains and Pasta 0.06 mg 5% USDA_SR
3755 Pectin, unsweetened, dry mix Sweets 0.06 mg 5% USDA_SR
3756 Pimento, canned Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3757 Corn, sweet, white, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3758 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3759 Arrowhead, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3760 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3761 Dates, medjool Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3762 Beans, baked, canned, no salt added Legumes and Legume Products 0.06 mg 5% USDA_SR
3763 Turnip greens, canned, no salt added Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
3764 Prickly pears, raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
3765 Syrup, Cane Sweets 0.06 mg 5% USDA_SR
3766 Mayonnaise dressing, no cholesterol Fats and Oils 0.06 mg 5% USDA_SR
3767 Babyfood, banana no tapioca, strained Baby Foods 0.06 mg 5% USDA_SR
3768 Snacks, tortilla chips, ranch-flavor Snacks 0.06 mg 5% USDA_SR
3769 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.06 mg 5% CNF
3770 Sweets, syrups, cane Sweets 0.06 mg 5% CNF
3771 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3772 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3773 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3774 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3775 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3776 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3777 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3778 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3779 Corn, sweet, white, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3780 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3781 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
3782 Salad dressing, mayonnaise, no cholesterol Fats and Oils 0.06 mg 5% CNF
3783 Beans, baked, canned, no salt added Legumes and Legume Products 0.06 mg 5% CNF
3784 Turnip greens, canned, unsalted Vegetables and Vegetable Products 0.06 mg 5% CNF
3785 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.06 mg 5% CNF
3786 Date, medjool Fruits and fruit juices 0.06 mg 5% CNF
3787 Pasta, macaroni (elbow), unenriched, dry Cereals, Grains and Pasta 0.06 mg 5% CNF
3788 Pasta, spaghetti, unenriched, dry Cereals, Grains and Pasta 0.06 mg 5% CNF
3789 Candied foods, cherries Sweets 0.06 mg 5% CNF
3790 Sweets, pectin, unsweetened, dry mix Sweets 0.06 mg 5% CNF
3791 Snacks, tortilla chips, ranch Snacks 0.06 mg 5% CNF
3792 Cookie, coconut macaroon Baked Products 0.06 mg 5% CNF
3793 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 0.06 mg 5% CNF
3794 Pimento, canned Vegetables and Vegetable Products 0.06 mg 5% CNF
3795 Cauliflower, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3796 Kale, scotch, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3797 Potato salad, homemade Vegetables and Vegetable Products 0.06 mg 5% CNF
3798 Okra (gumbo), raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3799 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 0.06 mg 5% CNF
3800 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.06 mg 5% CNF

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