Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3501–3550 of 6,138 foods

# Food Category Per 100 g % DV Source
3501 Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
3502 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.07 mg 5% CNF
3503 Kale, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
3504 Celtuce, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
3505 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5% CNF
3506 Bok choy, pak-choi, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
3507 Bamboo shoots, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
3508 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 0.07 mg 5% CNF
3509 Prune juice, canned Fruits and fruit juices 0.07 mg 5% CNF
3510 Cereal, ready to eat, Granola: Blueberry, light, Rogers Breakfast cereals 0.07 mg 5% CNF
3511 Soup, consomme, dehydrated, water added Soups, Sauces and Gravies 0.07 mg 5% CNF
3512 Sauce, teriyaki, ready-to-serve Soups, Sauces and Gravies 0.07 mg 5% CNF
3513 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 0.07 mg 5% CNF
3514 Apples, gala, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
3515 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 5% USDA_SR
3516 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 5% USDA_SR
3517 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.07 mg 5% USDA_SR
3518 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.07 mg 5% USDA_SR
3519 Pasta with Sliced Franks in Tomato Sauce, canned entree Meals, Entrees, and Side Dishes 0.07 mg 5% USDA_SR
3520 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3521 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3522 Cabbage, red, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3523 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.07 mg 5% USDA_SR
3524 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3525 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3526 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3527 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3528 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.07 mg 5% CNF
3529 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.07 mg 5% CNF
3530 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.07 mg 5% CNF
3531 Beans, cranberry (roman), boiled Legumes and Legume Products 0.07 mg 5% CNF
3532 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
3533 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
3534 Cabbage, red, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
3535 Cereal, ready to eat, Life, Quaker Breakfast cereals 0.07 mg 5% CNF
3536 Apples, gala, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
3537 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
3538 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 0.07 mg 5% USDA_SR
3539 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3540 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3541 Candies, toffee, prepared-from-recipe Sweets 0.07 mg 5% USDA_SR
3542 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3543 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3544 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
3545 Corn, dried (Navajo) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
3546 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.07 mg 5% CNF
3547 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 0.07 mg 5% CNF
3548 Candies, toffee, homemade Sweets 0.07 mg 5% CNF
3549 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.07 mg 5% CNF
3550 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF

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