Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 401-450 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 401 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 1.37 mg | 27% |
| 402 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Pork Products | 1.37 mg | 27% |
| 403 | Cheese, camembert | Dairy and Egg Products | 1.36 mg | 27% |
| 404 | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised | Pork Products | 1.36 mg | 27% |
| 405 | Mushrooms, shiitake, stir-fried | Vegetables and Vegetable Products | 1.36 mg | 27% |
| 406 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 1.36 mg | 27% |
| 407 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 1.36 mg | 27% |
| 408 | Veal, sirloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.36 mg | 27% |
| 409 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 1.36 mg | 27% |
| 410 | Ostrich, inside strip, cooked | Poultry Products | 1.36 mg | 27% |
| 411 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 1.36 mg | 27% |
| 412 | Fireweed, leaves, raw | Vegetables and Vegetable Products | 1.36 mg | 27% |
| 413 | Lima beans, large, mature seeds, raw | Legumes and Legume Products | 1.35 mg | 27% |
| 414 | DENNY'S, chicken strips | Restaurant Foods | 1.35 mg | 27% |
| 415 | Mushrooms, enoki, raw | Vegetables and Vegetable Products | 1.35 mg | 27% |
| 416 | POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed | Fast Foods | 1.35 mg | 27% |
| 417 | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked | Poultry Products | 1.35 mg | 27% |
| 418 | Oats (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 1.35 mg | 27% |
| 419 | KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed | Fast Foods | 1.35 mg | 27% |
| 420 | Nuts, ginkgo nuts, dried | Nut and Seed Products | 1.34 mg | 27% |
| 421 | Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 1.34 mg | 27% |
| 422 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 1.34 mg | 27% |
| 423 | Rice, white, medium-grain, raw, enriched | Cereal Grains and Pasta | 1.34 mg | 27% |
| 424 | Rice, white, medium-grain, raw, unenriched | Cereal Grains and Pasta | 1.34 mg | 27% |
| 425 | Ostrich, inside leg, cooked | Poultry Products | 1.34 mg | 27% |
| 426 | Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked | Poultry Products | 1.33 mg | 27% |
| 427 | Ostrich, oyster, cooked | Poultry Products | 1.33 mg | 27% |
| 428 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 1.33 mg | 27% |
| 429 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 1.33 mg | 27% |
| 430 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 1.33 mg | 27% |
| 431 | Veal, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 1.33 mg | 27% |
| 432 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 1.33 mg | 27% |
| 433 | Chicken, ground, crumbles, cooked, pan-browned | Poultry Products | 1.33 mg | 27% |
| 434 | KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading | Fast Foods | 1.33 mg | 27% |
| 435 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 1.32 mg | 26% |
| 436 | Triticale | Cereal Grains and Pasta | 1.32 mg | 26% |
| 437 | Ostrich, outside strip, cooked | Poultry Products | 1.32 mg | 26% |
| 438 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.32 mg | 26% |
| 439 | Veal, sirloin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.32 mg | 26% |
| 440 | Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed | Fast Foods | 1.32 mg | 26% |
| 441 | Chicken, broilers or fryers, drumstick, meat only, cooked, fried | Poultry Products | 1.32 mg | 26% |
| 442 | Ostrich, tip trimmed, cooked | Poultry Products | 1.32 mg | 26% |
| 443 | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only | Pork Products | 1.31 mg | 26% |
| 444 | Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked | Poultry Products | 1.31 mg | 26% |
| 445 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled | Pork Products | 1.31 mg | 26% |
| 446 | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.31 mg | 26% |
| 447 | Veal, shoulder, arm, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.31 mg | 26% |
| 448 | Ostrich, top loin, cooked | Poultry Products | 1.30 mg | 26% |
| 449 | Chicken, broilers or fryers, leg, meat only, cooked, fried | Poultry Products | 1.30 mg | 26% |
| 450 | Wocas, dried seeds, Oregon, yellow pond lily (Klamath) | American Indian/Alaska Native Foods | 1.30 mg | 26% |
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