Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 351-400 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 351 | Grains, rye flour, dark | Cereals, Grains and Pasta | 1.46 mg | 29% |
| 352 | Pork, composite cuts, leg, loin and shoulder, lean, cooked | Pork Products | 1.45 mg | 29% |
| 353 | Veal, grain-fed, shoulder, blade steak, lean, raw | Lamb, Veal and Game | 1.45 mg | 29% |
| 354 | Mushroom, white, stir-fried, no fat added | Vegetables and Vegetable Products | 1.45 mg | 29% |
| 355 | Veal, grain-fed, shoulder, whole, lean, raw | Lamb, Veal and Game | 1.45 mg | 29% |
| 356 | Veal, sirloin, lean, raw | Lamb, Veal and Game | 1.45 mg | 29% |
| 357 | Veal, milk-fed, shoulder, whole, lean, raw | Lamb, Veal and Game | 1.45 mg | 29% |
| 358 | Game meat, bison, top round, lean, steak, cooked, broiled | Lamb, Veal and Game | 1.45 mg | 29% |
| 359 | Pork, shoulder, blade portion, bone-in , lean and fat, raw | Pork Products | 1.45 mg | 29% |
| 360 | Vitamin water, tropical citrus flavour, sweetened, with caffeine | Beverages | 1.45 mg | 29% |
| 361 | Pork, loin, tenderloin, lean, roasted | Pork Products | 1.44 mg | 29% |
| 362 | Pork, loin, rib half (country-style ribs), lean, braised | Pork Products | 1.43 mg | 29% |
| 363 | Fish, trout, mixed species, baked or broiled | Finfish and Shellfish Products | 1.43 mg | 29% |
| 364 | Veal, grain-fed, shoulder, whole, lean and fat, raw | Lamb, Veal and Game | 1.42 mg | 28% |
| 365 | Chili with beans, canned | Legumes and Legume Products | 1.42 mg | 28% |
| 366 | Veal, milk-fed, shoulder, whole, lean and fat, raw | Lamb, Veal and Game | 1.42 mg | 28% |
| 367 | Veal, grain-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 1.42 mg | 28% |
| 368 | Fast foods, entree, chili con carne | Fast Foods | 1.42 mg | 28% |
| 369 | Veal, shoulder, blade, lean, roasted | Lamb, Veal and Game | 1.41 mg | 28% |
| 370 | Coffee substitute, cereal grain beverage, powder | Beverages | 1.41 mg | 28% |
| 371 | Shallot, freeze-dried | Vegetables and Vegetable Products | 1.41 mg | 28% |
| 372 | Pork, shoulder, butt (blade, boneless), lean and fat, roasted | Pork Products | 1.40 mg | 28% |
| 373 | Pork, shoulder, butt, blade (boneless), lean and fat, raw | Pork Products | 1.40 mg | 28% |
| 374 | Potato, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 1.40 mg | 28% |
| 375 | Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 1.40 mg | 28% |
| 376 | Cereal, ready to eat, Special K: Almond Vanilla, Kellogg's | Breakfast cereals | 1.40 mg | 28% |
| 377 | Spices, spearmint, dried | Spices and Herbs | 1.40 mg | 28% |
| 378 | Spices, pepper, black | Spices and Herbs | 1.40 mg | 28% |
| 379 | Snacks, soy chips or crisps, salted | Snacks | 1.40 mg | 28% |
| 380 | Peanut butter, natural | Legumes and Legume Products | 1.40 mg | 28% |
| 381 | Peanuts, Spanish, oil-roasted, salted | Legumes and Legume Products | 1.39 mg | 28% |
| 382 | Peanuts, Spanish, oil-roasted | Legumes and Legume Products | 1.39 mg | 28% |
| 383 | Veal, grain-fed, shoulder, shank, lean, braised | Lamb, Veal and Game | 1.39 mg | 28% |
| 384 | Veal, grain-fed, loin chop, lean, raw | Lamb, Veal and Game | 1.39 mg | 28% |
| 385 | Veal, shoulder, shank, lean, braised | Lamb, Veal and Game | 1.39 mg | 28% |
| 386 | Avocado, raw, all commercial varieties | Fruits and fruit juices | 1.39 mg | 28% |
| 387 | Peanuts, Valencia, oil-roasted, salted | Legumes and Legume Products | 1.39 mg | 28% |
| 388 | Peanuts, Valencia, oil-roasted | Legumes and Legume Products | 1.39 mg | 28% |
| 389 | Grains, wheat germ, toasted, plain | Cereals, Grains and Pasta | 1.39 mg | 28% |
| 390 | Fast foods, entree, chicken, breaded and fried, drumstick, meat only, skin and breading removed | Fast Foods | 1.39 mg | 28% |
| 391 | Peanuts, Virginia, oil-roasted, salted | Legumes and Legume Products | 1.39 mg | 28% |
| 392 | Peanuts, Virginia, oil-roasted | Legumes and Legume Products | 1.39 mg | 28% |
| 393 | Onion, dehydrated flakes | Vegetables and Vegetable Products | 1.38 mg | 28% |
| 394 | Veal, grain-fed, rib chop, lean, broiled | Lamb, Veal and Game | 1.38 mg | 28% |
| 395 | Veal, shoulder, blade, lean and fat, roasted | Lamb, Veal and Game | 1.38 mg | 28% |
| 396 | Veal, rib, lean, roasted | Lamb, Veal and Game | 1.38 mg | 28% |
| 397 | Veal, milk-fed, rib chop, lean, broiled | Lamb, Veal and Game | 1.38 mg | 28% |
| 398 | Fish, salmon, sockeye (red), baked or broiled | Finfish and Shellfish Products | 1.37 mg | 27% |
| 399 | Fish, tuna, bluefin, fresh, baked or broiled | Finfish and Shellfish Products | 1.37 mg | 27% |
| 400 | Lamb, heart, braised | Lamb, Veal and Game | 1.37 mg | 27% |
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