Foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 3701–3750 of 4,577 foods

# Food Category Per 100 g % DV
3701 Grains, barley flour Cereals, Grains and Pasta 0.15 mg 3%
3702 Pizza roll, frozen, unprepared Mixed Dishes 0.15 mg 3%
3703 Soup, vegetable with beef (and barley), canned, condensed, water added Soups, Sauces and Gravies 0.14 mg 3%
3704 Belgium endive (chicory, witloof), raw Vegetables and Vegetable Products 0.14 mg 3%
3705 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 0.14 mg 3%
3706 Spinach, boiled, drained Vegetables and Vegetable Products 0.14 mg 3%
3707 Beets, boiled, drained Vegetables and Vegetable Products 0.14 mg 3%
3708 Gourd, white flowered (calabash gourd), boiled, drained Vegetables and Vegetable Products 0.14 mg 3%
3709 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 0.14 mg 3%
3710 Lettuce, red leaf Vegetables and Vegetable Products 0.14 mg 3%
3711 Cherry, sour, red, raw Fruits and fruit juices 0.14 mg 3%
3712 Tamarind, raw Fruits and fruit juices 0.14 mg 3%
3713 Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained Vegetables and Vegetable Products 0.14 mg 3%
3714 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.14 mg 3%
3715 Snacks, corn-based, extruded, chips, barbecue Snacks 0.14 mg 3%
3716 Lettuce, cos or romaine Vegetables and Vegetable Products 0.14 mg 3%
3717 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 0.14 mg 3%
3718 Turnip, boiled, drained Vegetables and Vegetable Products 0.14 mg 3%
3719 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 0.14 mg 3%
3720 Cookie, chocolate sandwich, extra cream filling Baked Products 0.14 mg 3%
3721 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 0.14 mg 3%
3722 Swamp cabbage (skunk cabbage, water convulvolus), raw Vegetables and Vegetable Products 0.14 mg 3%
3723 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 0.14 mg 3%
3724 Crustaceans, shrimp, mixed species, canned Finfish and Shellfish Products 0.14 mg 3%
3725 Soup, chicken rice, canned, condensed Soups, Sauces and Gravies 0.14 mg 3%
3726 Soup, chicken vegetable, canned, condensed Soups, Sauces and Gravies 0.14 mg 3%
3727 Soup, lentil with bacon, ready-to-serve Soups, Sauces and Gravies 0.14 mg 3%
3728 Soup, minestrone, canned, condensed, water added Soups, Sauces and Gravies 0.14 mg 3%
3729 Soup, scotch broth, canned, condensed, water added Soups, Sauces and Gravies 0.14 mg 3%
3730 Elderberry, raw Fruits and fruit juices 0.14 mg 3%
3731 Orange grapefruit juice, canned Fruits and fruit juices 0.14 mg 3%
3732 Raisin, golden seedless Fruits and fruit juices 0.14 mg 3%
3733 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 0.14 mg 3%
3734 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 0.14 mg 3%
3735 Nuts, coconut meat, desiccated, sweetened, flaked, packaged Nuts and Seeds 0.14 mg 3%
3736 Fish, cod (gray cod), pacific, raw Finfish and Shellfish Products 0.14 mg 3%
3737 Candies, fudge, chocolate, homemade Sweets 0.14 mg 3%
3738 Cereal, hot, Red River, prepared, Robin Hood Breakfast cereals 0.14 mg 3%
3739 Beef pot pie, frozen, prepared Mixed Dishes 0.14 mg 3%
3740 Beets, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 3%
3741 Gourd, white-flowered (calabash gourd), boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 3%
3742 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 3%
3743 Spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 3%
3744 Tofu, fried Legumes and Legume Products 0.14 mg 3%
3745 Tofu, fried (prepared with calcium sulphate) Legumes and Legume Products 0.14 mg 3%
3746 Tomato products, canned paste, with salt Vegetables and Vegetable Products 0.14 mg 3%
3747 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 3%
3748 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 3%
3749 Soup, wonton (won ton), restaurant prepared Soups, Sauces and Gravies 0.14 mg 3%
3750 Carrot, canned, solids and liquid Vegetables and Vegetable Products 0.14 mg 3%

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