Foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 3501–3550 of 4,577 foods

# Food Category Per 100 g % DV
3501 Radish, white icicle, raw Vegetables and Vegetable Products 0.18 mg 4%
3502 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 0.18 mg 4%
3503 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 0.18 mg 4%
3504 Cake, white, homemade, without icing (frosting) Baked Products 0.18 mg 4%
3505 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.18 mg 4%
3506 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.18 mg 4%
3507 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 0.18 mg 4%
3508 Melon, horned Fruits and fruit juices 0.18 mg 4%
3509 Cheese, cheddar or colby type, low fat (7% M.F.) Dairy and Egg Products 0.18 mg 4%
3510 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 0.18 mg 4%
3511 Kiwi fruit, raw Fruits and fruit juices 0.18 mg 4%
3512 Celtuce, raw Vegetables and Vegetable Products 0.18 mg 4%
3513 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 0.18 mg 4%
3514 Beans, baked, canned, with beef Legumes and Legume Products 0.18 mg 4%
3515 Candies, fudge, vanilla, with nuts, homemade Sweets 0.18 mg 4%
3516 Candies, bars, 100 Grand Sweets 0.18 mg 4%
3517 Cheese, cottage, creamed with fruit Dairy and Egg Products 0.18 mg 4%
3518 Peach, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 0.18 mg 4%
3519 Sandwich, tuna salad, homemade Mixed Dishes 0.18 mg 4%
3520 Cookie, chocolate chip, refrigerated dough, baked Baked Products 0.18 mg 4%
3521 Snacks, popcorn, microwave, butter flavour Snacks 0.18 mg 4%
3522 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.18 mg 4%
3523 Babyfood, juice, apple and prune Babyfoods 0.18 mg 4%
3524 Babyfood, dinner, jarred, pasta with vegetables Babyfoods 0.18 mg 4%
3525 Soup, beef and vegetable, ready-to-serve Soups, Sauces and Gravies 0.18 mg 4%
3526 Orange juice, canned Fruits and fruit juices 0.18 mg 4%
3527 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.18 mg 4%
3528 Corn, sweet, white, frozen, kernels off cob, boiled, drained Vegetables and Vegetable Products 0.18 mg 4%
3529 Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.18 mg 4%
3530 Mollusks, oyster, eastern (blue point), wild, canned, solids and liquid Finfish and Shellfish Products 0.18 mg 4%
3531 Muffin, wheat bran, toaster-type, with raisins, toasted Baked Products 0.18 mg 4%
3532 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.18 mg 4%
3533 Soybeans, dry, boiled Legumes and Legume Products 0.18 mg 4%
3534 Soybeans, dry, boiled, salted Legumes and Legume Products 0.18 mg 4%
3535 Epazote, raw Vegetables and Vegetable Products 0.18 mg 4%
3536 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 0.18 mg 4%
3537 Mustard spinach (tendergreen), raw Vegetables and Vegetable Products 0.18 mg 4%
3538 Cookie, chocolate sandwich, cream filling, chocolate-coated Baked Products 0.18 mg 4%
3539 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 0.18 mg 4%
3540 Pie crust, standard type, homemade, baked Baked Products 0.18 mg 4%
3541 Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave Baked Products 0.18 mg 4%
3542 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.18 mg 4%
3543 Potato, canned, solids and liquid Vegetables and Vegetable Products 0.17 mg 3%
3544 Cabbage, boiled, drained Vegetables and Vegetable Products 0.17 mg 3%
3545 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.17 mg 3%
3546 Candies, halavah (halvah), plain Sweets 0.17 mg 3%
3547 Fish, burbot (loche), native, baked or broiled Finfish and Shellfish Products 0.17 mg 3%
3548 Fish, monkfish (goosefish, anglerfish), baked or broiled Finfish and Shellfish Products 0.17 mg 3%
3549 Fish, pout, ocean, baked or broiled Finfish and Shellfish Products 0.17 mg 3%
3550 Salad dressing, mayonnaise, commercial, regular Fats and Oils 0.17 mg 3%

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