Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 301-350 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 301 | Restaurant, family style, chicken fingers, from kid's menu | Restaurant Foods | 1.56 mg | 31% |
| 302 | Yardlong beans, mature seeds, raw | Legumes and Legume Products | 1.56 mg | 31% |
| 303 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 1.55 mg | 31% |
| 304 | Snacks, sweet potato chips, unsalted | Snacks | 1.55 mg | 31% |
| 305 | CHICK-FIL-A, Chick-n-Strips | Fast Foods | 1.55 mg | 31% |
| 306 | Soy flour, low-fat | Legumes and Legume Products | 1.55 mg | 31% |
| 307 | Fish, salmon, Atlantic, farmed, raw | Finfish and Shellfish Products | 1.55 mg | 31% |
| 308 | Peanut flour, low fat | Legumes and Legume Products | 1.54 mg | 31% |
| 309 | Babyfood, cereal, oatmeal, with honey, dry | Baby Foods | 1.54 mg | 31% |
| 310 | Beverages, Energy drink, RED BULL | Beverages | 1.54 mg | 31% |
| 311 | Beverages, tea, instant, decaffeinated, lemon, diet | Beverages | 1.54 mg | 31% |
| 312 | Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder | Beverages | 1.54 mg | 31% |
| 313 | Mothbeans, mature seeds, raw | Legumes and Legume Products | 1.53 mg | 31% |
| 314 | Egg, whole, raw, fresh | Dairy and Egg Products | 1.53 mg | 31% |
| 315 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw | Pork Products | 1.53 mg | 31% |
| 316 | Goose, domesticated, meat and skin, cooked, roasted | Poultry Products | 1.53 mg | 31% |
| 317 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.53 mg | 31% |
| 318 | Egg, whole, cooked, poached | Dairy and Egg Products | 1.53 mg | 31% |
| 319 | Veal, shoulder, blade, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.52 mg | 30% |
| 320 | Cowpeas, catjang, mature seeds, raw | Legumes and Legume Products | 1.51 mg | 30% |
| 321 | Restaurant, family style, chicken tenders | Restaurant Foods | 1.51 mg | 30% |
| 322 | Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 1.50 mg | 30% |
| 323 | Mushrooms, brown, italian, or crimini, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 324 | Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 325 | Mushrooms, shiitake, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 326 | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Fast Foods | 1.50 mg | 30% |
| 327 | Duck, domesticated, meat only, cooked, roasted | Poultry Products | 1.50 mg | 30% |
| 328 | Sauce, cheese sauce mix, dry | Soups, Sauces, and Gravies | 1.50 mg | 30% |
| 329 | Mushrooms, white, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 330 | Mushroom, white, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 331 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw | Legumes and Legume Products | 1.50 mg | 30% |
| 332 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw | Poultry Products | 1.50 mg | 30% |
| 333 | Oat bran, raw | Cereal Grains and Pasta | 1.49 mg | 30% |
| 334 | Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 1.49 mg | 30% |
| 335 | Meat extender | Legumes and Legume Products | 1.49 mg | 30% |
| 336 | Caribou, hind quarter, meat, cooked (Alaska Native) | American Indian/Alaska Native Foods | 1.49 mg | 30% |
| 337 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled | Poultry Products | 1.49 mg | 30% |
| 338 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 1.48 mg | 30% |
| 339 | Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 1.48 mg | 30% |
| 340 | Fish, salmon, Atlantic, farmed, cooked, dry heat | Finfish and Shellfish Products | 1.48 mg | 30% |
| 341 | Beans, adzuki, mature seeds, raw | Legumes and Legume Products | 1.47 mg | 29% |
| 342 | Carrot, dehydrated | Vegetables and Vegetable Products | 1.47 mg | 29% |
| 343 | Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS | Baby Foods | 1.47 mg | 29% |
| 344 | POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed | Fast Foods | 1.47 mg | 29% |
| 345 | Avocados, raw, California | Fruits and Fruit Juices | 1.46 mg | 29% |
| 346 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 1.46 mg | 29% |
| 347 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 1.46 mg | 29% |
| 348 | Amaranth grain, uncooked | Cereal Grains and Pasta | 1.46 mg | 29% |
| 349 | Rye grain | Cereal Grains and Pasta | 1.46 mg | 29% |
| 350 | Rye flour, dark | Cereal Grains and Pasta | 1.46 mg | 29% |
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