Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 301-350 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 301 | Pork, loin, centre cut (centre chop), bone-in, lean, roasted | Pork Products | 1.55 mg | 31% |
| 302 | Energy drink, various flavours | Beverages | 1.55 mg | 31% |
| 303 | Snacks, sweet potato chips, unsalted | Snacks | 1.55 mg | 31% |
| 304 | Soy flour, low fat | Legumes and Legume Products | 1.55 mg | 31% |
| 305 | Fish, salmon, atlantic, farmed, raw | Finfish and Shellfish Products | 1.55 mg | 31% |
| 306 | Cereal, hot, oats, instant: apple and cinnamon, dry, Quaker | Breakfast cereals | 1.54 mg | 31% |
| 307 | Egg, chicken, Western omelet, with peppers, onion and ham | Dairy and Egg Products | 1.54 mg | 31% |
| 308 | Cereal, hot, oats, instant: cookies and cream, dry, Quaker | Breakfast cereals | 1.54 mg | 31% |
| 309 | Peanut flour, low-fat | Legumes and Legume Products | 1.54 mg | 31% |
| 310 | Veal, milk-fed, shoulder, blade steak, lean, raw | Lamb, Veal and Game | 1.54 mg | 31% |
| 311 | Moth beans, raw | Legumes and Legume Products | 1.53 mg | 31% |
| 312 | Cereal, hot, oats, instant: dinosaur eggs, dry, Quaker | Breakfast cereals | 1.53 mg | 31% |
| 313 | Goose, wild (Canada goose), native, leg, meat and skin, roasted | Poultry Products | 1.53 mg | 31% |
| 314 | Goose, wild (Canada goose), native, breast, meat and skin, roasted | Poultry Products | 1.53 mg | 31% |
| 315 | Veal, shoulder, whole, lean and fat, braised | Lamb, Veal and Game | 1.53 mg | 31% |
| 316 | Goose, domesticated, meat and skin, roasted | Poultry Products | 1.53 mg | 31% |
| 317 | Veal, shoulder, blade, lean and fat, braised | Lamb, Veal and Game | 1.52 mg | 30% |
| 318 | Veal, milk-fed, shoulder, blade steak, lean and fat, braised | Lamb, Veal and Game | 1.52 mg | 30% |
| 319 | Black-eyed peas (cowpeas), catjang, raw | Legumes and Legume Products | 1.51 mg | 30% |
| 320 | Veal, milk-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 1.51 mg | 30% |
| 321 | Cereal, hot, oats, instant: raisins and spice, dry, Quaker | Breakfast cereals | 1.50 mg | 30% |
| 322 | Duck, domesticated, meat only, roasted | Poultry Products | 1.50 mg | 30% |
| 323 | Mushroom, brown, Italian (crimini), raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 324 | Mushroom, shiitake, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 325 | Pasta, spaghetti, spinach, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 326 | Pasta, spaghetti, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 327 | Pasta, egg noodles, spinach, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 328 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 329 | Pasta, macaroni (spirals), vegetable, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 330 | Pasta, macaroni, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 331 | Pasta, macaroni (elbow), enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 332 | Sauce, cheese sauce mix, dry, unprepared | Soups, Sauces and Gravies | 1.50 mg | 30% |
| 333 | Mushroom, white, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 334 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw | Legumes and Legume Products | 1.50 mg | 30% |
| 335 | Chicken, broiler, breast, skinless, boneless, meat, raw | Poultry Products | 1.50 mg | 30% |
| 336 | Grains, oat bran, dry | Cereals, Grains and Pasta | 1.49 mg | 30% |
| 337 | Grains, rice, brown, medium-grain, dry | Cereals, Grains and Pasta | 1.49 mg | 30% |
| 338 | Grains, rice, brown, long-grain, dry | Cereals, Grains and Pasta | 1.49 mg | 30% |
| 339 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, roasted | Pork Products | 1.48 mg | 30% |
| 340 | Pork, loin, rib chop (rib end), bone-in, lean and fat, roasted | Pork Products | 1.48 mg | 30% |
| 341 | Fish, salmon, atlantic, farmed, baked or broiled | Finfish and Shellfish Products | 1.48 mg | 30% |
| 342 | Beans, adzuki, raw | Legumes and Legume Products | 1.47 mg | 29% |
| 343 | Carrot, dehydrated | Vegetables and Vegetable Products | 1.47 mg | 29% |
| 344 | Avocado, raw, california | Fruits and fruit juices | 1.46 mg | 29% |
| 345 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 1.46 mg | 29% |
| 346 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 1.46 mg | 29% |
| 347 | Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker | Breakfast cereals | 1.46 mg | 29% |
| 348 | Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 1.46 mg | 29% |
| 349 | Grains, amaranth, raw | Cereals, Grains and Pasta | 1.46 mg | 29% |
| 350 | Grains, rye | Cereals, Grains and Pasta | 1.46 mg | 29% |
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