Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 3401-3450 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 3401 | Sweets, topping, nuts in syrup | Sweets | 0.21 mg | 4% |
| 3402 | Nuts, Japanese chestnuts, raw | Nuts and Seeds | 0.21 mg | 4% |
| 3403 | Acerola juice, raw | Fruits and fruit juices | 0.20 mg | 4% |
| 3404 | Pork, cured, salt pork, raw | Pork Products | 0.20 mg | 4% |
| 3405 | Muffin, blueberry, toaster-type, toasted | Baked Products | 0.20 mg | 4% |
| 3406 | Pepper, Hungarian, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3407 | Tamale (Navajo) | Mixed Dishes | 0.20 mg | 4% |
| 3408 | Lasagna, cheese, frozen, prepared | Mixed Dishes | 0.20 mg | 4% |
| 3409 | Squash, summer, zucchini, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3410 | Celeriac, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3411 | Ginger root, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3412 | Wasabi, root, (Japanese horseradish), raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3413 | Cabbage, japanese style, fresh, pickled | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3414 | Sauce, salsa, ready-to-serve | Soups, Sauces and Gravies | 0.20 mg | 4% |
| 3415 | Bread, egg, (challah), toasted | Baked Products | 0.20 mg | 4% |
| 3416 | Cake, pineapple upside-down, homemade | Baked Products | 0.20 mg | 4% |
| 3417 | Pie, chocolate mousse, prepared from mix, no-bake type | Baked Products | 0.20 mg | 4% |
| 3418 | Bannock | Baked Products | 0.20 mg | 4% |
| 3419 | Pumpkin, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3420 | Pickles, cucumber, dill (includes Kosher and Polish) | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3421 | Pickles, cucumber, dill, low sodium | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3422 | Grains, oat flour, partially debranned | Cereals, Grains and Pasta | 0.20 mg | 4% |
| 3423 | Pepper, serrano, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3424 | Artichoke (Globe, French), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3425 | Beans, snap (Italian, green or yellow), canned, drained solids, unsalted | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3426 | Celeriac, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3427 | Pumpkin, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3428 | Sweet potato leaves, steamed, with salt | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3429 | Soup, split pea with ham, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.20 mg | 4% |
| 3430 | Soup, split pea, ready-to-serve | Soups, Sauces and Gravies | 0.20 mg | 4% |
| 3431 | Soup, bean with bacon, dehydrated | Soups, Sauces and Gravies | 0.20 mg | 4% |
| 3432 | Sauce, teriyaki, ready-to-serve | Soups, Sauces and Gravies | 0.20 mg | 4% |
| 3433 | Soup, split pea with ham, ready-to-serve | Soups, Sauces and Gravies | 0.20 mg | 4% |
| 3434 | Soup, split pea with ham, canned, condensed | Soups, Sauces and Gravies | 0.20 mg | 4% |
| 3435 | Apricot, frozen, sweetened | Fruits and fruit juices | 0.20 mg | 4% |
| 3436 | Artichoke (Globe, French), frozen, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3437 | Sweet potato leaves, steamed | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3438 | Beans, snap (Italian, green or yellow), canned, drained solids | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3439 | Turnip, raw | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3440 | Fish, gefiltefish, commercial, sweet recipe with broth | Finfish and Shellfish Products | 0.20 mg | 4% |
| 3441 | Mollusks, scallop, mixed species, breaded and fried | Finfish and Shellfish Products | 0.20 mg | 4% |
| 3442 | Cherry, sweet, raw | Fruits and fruit juices | 0.20 mg | 4% |
| 3443 | Peas and carrots, frozen, unprepared | Vegetables and Vegetable Products | 0.20 mg | 4% |
| 3444 | Fast foods, entree, fish fillet, battered or breaded, fried | Fast Foods | 0.20 mg | 4% |
| 3445 | Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only | Fast Foods | 0.20 mg | 4% |
| 3446 | Cake, angel food, commercial | Baked Products | 0.20 mg | 4% |
| 3447 | Mango, raw | Fruits and fruit juices | 0.20 mg | 4% |
| 3448 | Sweets, jellies | Sweets | 0.20 mg | 4% |
| 3449 | Dessert, pudding, vanilla, ready-to-eat, fat free | Sweets | 0.20 mg | 4% |
| 3450 | Radish, hawaiian style, pickled | Vegetables and Vegetable Products | 0.20 mg | 4% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free