Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 3251-3300 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 3251 | Jackfruit, raw | Fruits and fruit juices | 0.23 mg | 5% |
| 3252 | Beans, pinto, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3253 | Cake mix, gingerbread, dry, unprepared | Baked Products | 0.23 mg | 5% |
| 3254 | Dessert, pudding, tapioca, ready-to-eat | Sweets | 0.23 mg | 5% |
| 3255 | Pasta, Japanese noodles, soba, cooked | Cereals, Grains and Pasta | 0.23 mg | 5% |
| 3256 | Snacks, sesame sticks, wheat-based, salted | Snacks | 0.23 mg | 5% |
| 3257 | Snacks, sesame sticks, wheat-based, unsalted | Snacks | 0.23 mg | 5% |
| 3258 | Cattail, narrow leaf shoots, native | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3259 | Squash, winter, all varieties, baked, with salt | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3260 | Squash, winter, all varieties, baked | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3261 | Cheese fondue | Dairy and Egg Products | 0.23 mg | 5% |
| 3262 | Cheese sauce, homemade | Dairy and Egg Products | 0.23 mg | 5% |
| 3263 | Plantain, cooked | Fruits and fruit juices | 0.23 mg | 5% |
| 3264 | Feijoa, raw | Fruits and fruit juices | 0.23 mg | 5% |
| 3265 | Cake, white, pudding-type, dry mix, unprepared | Baked Products | 0.23 mg | 5% |
| 3266 | Succotash, frozen, boiled, drained | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3267 | Fennel, bulb, raw | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3268 | Carrot, boiled, drained | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3269 | Pie, chocolate cream, commercial | Baked Products | 0.23 mg | 5% |
| 3270 | Pasta, fresh-refrigerated, spinach, cooked | Cereals, Grains and Pasta | 0.23 mg | 5% |
| 3271 | Soup, cream, broccoli, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.23 mg | 5% |
| 3272 | Soup, cream, broccoli, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.23 mg | 5% |
| 3273 | Pasta, made with egg, homemade, cooked | Cereals, Grains and Pasta | 0.23 mg | 5% |
| 3274 | Grape leaves (vine leaves), raw | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3275 | Candies, fudge, peanut butter, homemade | Sweets | 0.23 mg | 5% |
| 3276 | Cheese, Mexican, queso asadero | Dairy and Egg Products | 0.23 mg | 5% |
| 3277 | Candies, bars, 3 Musketeers | Sweets | 0.23 mg | 5% |
| 3278 | Pork, cured, fat, unheated | Pork Products | 0.23 mg | 5% |
| 3279 | Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat | Snacks | 0.23 mg | 5% |
| 3280 | Snacks, popcorn, caramel-coated, with peanuts | Snacks | 0.23 mg | 5% |
| 3281 | Durian, raw or frozen | Fruits and fruit juices | 0.23 mg | 5% |
| 3282 | Cassava (manioc), flour | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3283 | Beans, pinto, mature seeds, sprouted, boiled, drained, with salt | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3284 | Carrot, boiled, drained, with salt | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3285 | Succotash, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3286 | Chinese dish, chow mein, vegetable, without meat or noodles, restaurant prepared | Mixed Dishes | 0.23 mg | 5% |
| 3287 | Nuts, almonds, oil roasted, lightly salted | Nuts and Seeds | 0.23 mg | 5% |
| 3288 | Nuts, almonds, oil roasted, unblanched | Nuts and Seeds | 0.23 mg | 5% |
| 3289 | Nuts, almonds, oil roasted, unblanched, salted | Nuts and Seeds | 0.23 mg | 5% |
| 3290 | Beans, yellow, boiled | Legumes and Legume Products | 0.23 mg | 5% |
| 3291 | Beans, yellow, boiled, salted | Legumes and Legume Products | 0.23 mg | 5% |
| 3292 | Beans, white, boiled | Legumes and Legume Products | 0.23 mg | 5% |
| 3293 | Beans, white, boiled, salted | Legumes and Legume Products | 0.23 mg | 5% |
| 3294 | Bagel, plain (with onion, poppy seed and/or sesame seed), toasted | Baked Products | 0.23 mg | 5% |
| 3295 | Carrot juice, canned | Vegetables and Vegetable Products | 0.23 mg | 5% |
| 3296 | Seeds, lotus seeds, raw | Nuts and Seeds | 0.23 mg | 5% |
| 3297 | Pork, intestine (chitterlings), raw | Pork Products | 0.23 mg | 5% |
| 3298 | Beef, tripe, raw | Beef Products | 0.23 mg | 5% |
| 3299 | Fish, flatfish (flounder or sole or plaice), baked or broiled | Finfish and Shellfish Products | 0.23 mg | 5% |
| 3300 | Fish, cod (scrod), atlantic, smoked | Finfish and Shellfish Products | 0.23 mg | 5% |
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