Foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 2901–2950 of 4,577 foods

# Food Category Per 100 g % DV
2901 Potato, skin, raw Vegetables and Vegetable Products 0.30 mg 6%
2902 Phyllo dough Baked Products 0.30 mg 6%
2903 Cake, Boston cream pie, commercial Baked Products 0.30 mg 6%
2904 Potato, Russet, flesh and skin, raw Vegetables and Vegetable Products 0.30 mg 6%
2905 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.30 mg 6%
2906 Deli-meat, pastrami, beef, extra lean, sliced Sausages and Luncheon meats 0.30 mg 6%
2907 Cookie, peanut butter, refrigerated dough, prepared Baked Products 0.30 mg 6%
2908 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 6%
2909 Raspberry, wild, raw Fruits and fruit juices 0.30 mg 6%
2910 Squash, winter, acorn, boiled, mashed, with salt Vegetables and Vegetable Products 0.30 mg 6%
2911 Dessert, pudding, all flavours except chocolate, instant, dry mix, prepared with 2% milk Sweets 0.30 mg 6%
2912 Candies, chocolate, dark, 60-69% cacao solids Sweets 0.30 mg 6%
2913 Candies, chocolate, dark, not further specified Sweets 0.30 mg 6%
2914 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 0.30 mg 6%
2915 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 0.30 mg 6%
2916 Soup, broth, beef, dehydrated Soups, Sauces and Gravies 0.30 mg 6%
2917 Soup, broth, beef, cubed, dehydrated Soups, Sauces and Gravies 0.30 mg 6%
2918 Soup, consomme, dehydrated Soups, Sauces and Gravies 0.30 mg 6%
2919 Soup, oxtail, dehydrated Soups, Sauces and Gravies 0.30 mg 6%
2920 Soup, cream, chicken, dehydrated, water added Soups, Sauces and Gravies 0.30 mg 6%
2921 Fig, raw Fruits and fruit juices 0.30 mg 6%
2922 Tomato products, canned, sauce Vegetables and Vegetable Products 0.30 mg 6%
2923 Nuts, coconut meat, raw Nuts and Seeds 0.30 mg 6%
2924 Bread, protein (includes gluten), toasted Baked Products 0.30 mg 6%
2925 Biscuit, plain/buttermilk, frozen, baked Baked Products 0.30 mg 6%
2926 Beans, pink, boiled Legumes and Legume Products 0.30 mg 6%
2927 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 0.30 mg 6%
2928 Beans, pink, boiled, salted Legumes and Legume Products 0.30 mg 6%
2929 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 0.30 mg 6%
2930 Lasagna with meat and sauce, frozen Mixed Dishes 0.30 mg 6%
2931 Pumpkin, raw Vegetables and Vegetable Products 0.30 mg 6%
2932 Hot chocolate, with aspartame, mix, powder, prepared with water Beverages 0.30 mg 6%
2933 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 0.30 mg 6%
2934 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 0.30 mg 6%
2935 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 0.30 mg 6%
2936 Cookie, fortune Baked Products 0.30 mg 6%
2937 Shake and bake, dry Baked Products 0.30 mg 6%
2938 Snacks, tortilla chips, plain Snacks 0.30 mg 6%
2939 Chili con carne with beans, canned Mixed Dishes 0.30 mg 6%
2940 Deli-meat, Beerwurst, (Beer salami, Bierwurst), pork and beef Sausages and Luncheon meats 0.30 mg 6%
2941 Sandwich, salmon salad, homemade Mixed Dishes 0.30 mg 6%
2942 Potato, flesh, raw Vegetables and Vegetable Products 0.30 mg 6%
2943 Potato, flesh and skin, raw Vegetables and Vegetable Products 0.30 mg 6%
2944 Milk, fluid, chocolate, whole Dairy and Egg Products 0.29 mg 6%
2945 Cranberry, raw Fruits and fruit juices 0.29 mg 6%
2946 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 0.29 mg 6%
2947 Cake mix, carrot, pudding-type, dry, unprepared Baked Products 0.29 mg 6%
2948 Cake, white, regular, dry mix, unprepared Baked Products 0.29 mg 6%
2949 Dessert, rennin, vanilla, dry mix, prepared with 2% milk Sweets 0.29 mg 6%
2950 Sandwich, ham, homemade Mixed Dishes 0.29 mg 6%

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