Foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 2701–2750 of 4,577 foods

# Food Category Per 100 g % DV
2701 Taquito, beef and cheese, frozen, heated in oven Mixed Dishes 0.34 mg 7%
2702 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 0.34 mg 7%
2703 Granola bar, chewy, chocolate chip Baked Products 0.34 mg 7%
2704 Muffin, blueberry, homemade, with 2% milk Baked Products 0.34 mg 7%
2705 Dessert, pudding, coconut, dry mix, regular, prepared with 2% milk Sweets 0.34 mg 7%
2706 Cheese, gouda Dairy and Egg Products 0.34 mg 7%
2707 Soup, cream, potato, canned, condensed, water added Soups, Sauces and Gravies 0.34 mg 7%
2708 Lamb, tongue, braised Lamb, Veal and Game 0.34 mg 7%
2709 Pancake, plain (includes buttermilk), frozen, ready-to-heat Baked Products 0.34 mg 7%
2710 Bread, wheat germ, toasted Baked Products 0.34 mg 7%
2711 Beverage mix, carob flavour, powder, with 2% M.F. milk Beverages 0.34 mg 7%
2712 Deli-meat, Bologna (baloney), reduced fat Sausages and Luncheon meats 0.34 mg 7%
2713 Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) Baked Products 0.34 mg 7%
2714 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.34 mg 7%
2715 Artichoke, canned Vegetables and Vegetable Products 0.34 mg 7%
2716 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 0.34 mg 7%
2717 Bread, whole grain (whole-wheat), commercial Baked Products 0.34 mg 7%
2718 Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial Baked Products 0.34 mg 7%
2719 Bread, whole grain (whole-wheat), +seeds and bran, commercial Baked Products 0.34 mg 7%
2720 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 0.34 mg 7%
2721 Bread, multigrain, commercial, reduced sodium Baked Products 0.34 mg 7%
2722 Potsticker or wonton, pork and vegetable, frozen, unprepared Mixed Dishes 0.34 mg 7%
2723 Bread, oat (includes oatmeal and oat bran), commercial Baked Products 0.34 mg 7%
2724 Sauce, white, thin, 2% milk, homemade Soups, Sauces and Gravies 0.34 mg 7%
2725 Bread, cornbread, homemade, made with 2% milk Baked Products 0.34 mg 7%
2726 Dessert, frozen, pudding pop, chocolate Sweets 0.34 mg 7%
2727 Dessert, pudding, coconut, dry mix, instant, prepared with 2% milk Sweets 0.34 mg 7%
2728 Dessert, pudding, rice, dry mix, prepared with 2% milk Sweets 0.34 mg 7%
2729 Cardoon, raw Vegetables and Vegetable Products 0.34 mg 7%
2730 Artichoke (Globe, French), raw Vegetables and Vegetable Products 0.34 mg 7%
2731 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 0.34 mg 7%
2732 Snacks, potato chips, dried potatoes, cheese Snacks 0.34 mg 7%
2733 Peppermint, fresh Spices and Herbs 0.34 mg 7%
2734 Poutine Mixed Dishes 0.34 mg 7%
2735 Cinnamon bun, with icing (honey bun) Baked Products 0.34 mg 7%
2736 Beverage mix, chocolate flavour, powder, no added sugar, with 2% M.F. milk Beverages 0.34 mg 7%
2737 Soybean, fermented products, miso Legumes and Legume Products 0.34 mg 7%
2738 Taro, cooked Vegetables and Vegetable Products 0.34 mg 7%
2739 Beverage mix, chocolate flavour, powder, with whole milk Beverages 0.34 mg 7%
2740 Bread, multigrain, commercial Baked Products 0.34 mg 7%
2741 Fast foods, breakfast, french toast sticks Fast Foods 0.34 mg 7%
2742 Dessert, frozen, ice cream, chocolate, rich Sweets 0.34 mg 7%
2743 Fast foods, pizza, cheese, meat (pepperoni, ground beef and sausage) and vegetables, regular crust Fast Foods 0.34 mg 7%
2744 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker Breakfast cereals 0.34 mg 7%
2745 Fish, battered and fried Finfish and Shellfish Products 0.34 mg 7%
2746 Banana, raw Fruits and fruit juices 0.33 mg 7%
2747 Fish, tuna, yellowfin, baked or broiled Finfish and Shellfish Products 0.33 mg 7%
2748 Fish, rockfish, pacific ocean perch, mixed species, raw Finfish and Shellfish Products 0.33 mg 7%
2749 Candies, bars, Baby Ruth Sweets 0.33 mg 7%
2750 English muffin, plain (also sourdough), toasted Baked Products 0.33 mg 7%

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