Foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 2601–2650 of 4,577 foods

# Food Category Per 100 g % DV
2601 Milk, fluid, partly skimmed, 1% M.F. Dairy and Egg Products 0.36 mg 7%
2602 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 0.36 mg 7%
2603 Potato, boiled with skin, skin only Vegetables and Vegetable Products 0.36 mg 7%
2604 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.36 mg 7%
2605 Fish, cod (gray cod), pacific, baked or broiled Finfish and Shellfish Products 0.36 mg 7%
2606 Cookie, oatmeal, homemade, without raisins Baked Products 0.36 mg 7%
2607 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 0.36 mg 7%
2608 Fast foods, breakfast, biscuit with ham Fast Foods 0.36 mg 7%
2609 Fast foods, sandwiches and burgers, hamburger, regular, double patty, with condiments Fast Foods 0.36 mg 7%
2610 Beef, hip, rump roast, lean and fat, 3mm (1/8") trim, raw Beef Products 0.36 mg 7%
2611 Potato, boiled with skin, skin only, with salt Vegetables and Vegetable Products 0.36 mg 7%
2612 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.36 mg 7%
2613 Beef, brisket, lean, 0mm (0") trim, braised Beef Products 0.36 mg 7%
2614 Cookie, chocolate chip, soft type, commercial Baked Products 0.36 mg 7%
2615 Toaster pastry, brown sugar and cinnamon Baked Products 0.36 mg 7%
2616 Squash, winter, butternut, baked Vegetables and Vegetable Products 0.36 mg 7%
2617 Muffin, corn, homemade, with 2% milk Baked Products 0.36 mg 7%
2618 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.36 mg 7%
2619 Fish, pollock, atlantic (boston blue), raw Finfish and Shellfish Products 0.36 mg 7%
2620 Milk, fluid, skim Dairy and Egg Products 0.36 mg 7%
2621 Cereal, hot, cream of wheat, regular, dry Breakfast cereals 0.36 mg 7%
2622 Cereal, hot, cream of wheat, quick, dry Breakfast cereals 0.36 mg 7%
2623 Cereal, hot, cream of wheat, instant: original, dry Breakfast cereals 0.36 mg 7%
2624 Hush puppy, homemade Baked Products 0.36 mg 7%
2625 Dessert, pudding, coconut, dry mix, regular, prepared with whole milk Sweets 0.36 mg 7%
2626 Sweets, topping, chocolate flavour hazelnut spread Sweets 0.36 mg 7%
2627 Milk, fluid, partly skimmed, 2% M.F. Dairy and Egg Products 0.36 mg 7%
2628 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.36 mg 7%
2629 Fish, pickerel, walleye-pickerel (yellow pike), raw Finfish and Shellfish Products 0.36 mg 7%
2630 Corn, sweet, canned, brine pack, drained solids Vegetables and Vegetable Products 0.35 mg 7%
2631 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.35 mg 7%
2632 Dessert, pudding, coconut, dry mix, instant, prepared with whole milk Sweets 0.35 mg 7%
2633 Potato, canned, drained solids Vegetables and Vegetable Products 0.35 mg 7%
2634 Malted milk, chocolate flavour, powder, milk whole milk Beverages 0.35 mg 7%
2635 Dessert, pudding, rice, dry mix, prepared with whole milk Sweets 0.35 mg 7%
2636 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with bacon and condiments Fast Foods 0.35 mg 7%
2637 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 0.35 mg 7%
2638 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 7%
2639 Burdock root, boiled, drained Vegetables and Vegetable Products 0.35 mg 7%
2640 Celeriac, raw Vegetables and Vegetable Products 0.35 mg 7%
2641 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 0.35 mg 7%
2642 Muffin, plain, homemade, made with 2% milk Baked Products 0.35 mg 7%
2643 Sausage, Vienna (cocktail), canned, chicken, beef and pork Sausages and Luncheon meats 0.35 mg 7%
2644 Beef, brisket, lean, 0mm (0") trim, raw Beef Products 0.35 mg 7%
2645 Fish, swordfish, raw Finfish and Shellfish Products 0.35 mg 7%
2646 Crustaceans, crab, alaska king, raw Finfish and Shellfish Products 0.35 mg 7%
2647 Crustaceans, crab, blue, raw Finfish and Shellfish Products 0.35 mg 7%
2648 Crustaceans, crab, dungeness, raw Finfish and Shellfish Products 0.35 mg 7%
2649 Crustaceans, crab, atlantic snow crab (spider, queen), raw Finfish and Shellfish Products 0.35 mg 7%
2650 Crustaceans, shrimp, mixed species, breaded and fried Finfish and Shellfish Products 0.35 mg 7%

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