Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2351-2400 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2351 | Parsnips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.59 mg | 12% |
| 2352 | Parsnips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.59 mg | 12% |
| 2353 | Clif Z bar | Baby Foods | 0.59 mg | 12% |
| 2354 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.59 mg | 12% |
| 2355 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.59 mg | 12% |
| 2356 | Candies, confectioner's coating, yogurt | Sweets | 0.59 mg | 12% |
| 2357 | Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES | Breakfast Cereals | 0.59 mg | 12% |
| 2358 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.59 mg | 12% |
| 2359 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.59 mg | 12% |
| 2360 | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.58 mg | 12% |
| 2361 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.58 mg | 12% |
| 2362 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 0.58 mg | 12% |
| 2363 | Crackers, rye, sandwich-type with cheese filling | Baked Products | 0.58 mg | 12% |
| 2364 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.58 mg | 12% |
| 2365 | Turkey, all classes, wing, meat and skin, cooked, roasted | Poultry Products | 0.58 mg | 12% |
| 2366 | Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.58 mg | 12% |
| 2367 | Turkey, white, rotisserie, deli cut | Sausages and Luncheon Meats | 0.58 mg | 12% |
| 2368 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.58 mg | 12% |
| 2369 | Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 0.58 mg | 12% |
| 2370 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.58 mg | 12% |
| 2371 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 0.58 mg | 12% |
| 2372 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 0.58 mg | 12% |
| 2373 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 0.58 mg | 12% |
| 2374 | Tortillas, ready-to-bake or -fry, flour, without added calcium | Baked Products | 0.58 mg | 12% |
| 2375 | Ice creams, vanilla | Sweets | 0.58 mg | 12% |
| 2376 | Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 0.58 mg | 12% |
| 2377 | Sweet potato, cooked, boiled, without skin | Vegetables and Vegetable Products | 0.58 mg | 12% |
| 2378 | Sweet potato, cooked, boiled, without skin, with salt | Vegetables and Vegetable Products | 0.58 mg | 12% |
| 2379 | Ice creams, regular, low carbohydrate, vanilla | Sweets | 0.58 mg | 12% |
| 2380 | Frankfurter, meat and poultry, cooked, grilled | Sausages and Luncheon Meats | 0.58 mg | 12% |
| 2381 | Bread, oat bran | Baked Products | 0.58 mg | 12% |
| 2382 | Beef, New Zealand, imported, rump centre, separable lean only, raw | Beef Products | 0.58 mg | 12% |
| 2383 | Game meat, beefalo, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 0.58 mg | 12% |
| 2384 | Crustaceans, crayfish, mixed species, wild, cooked, moist heat | Finfish and Shellfish Products | 0.58 mg | 12% |
| 2385 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.58 mg | 12% |
| 2386 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 0.58 mg | 12% |
| 2387 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 0.58 mg | 12% |
| 2388 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 0.58 mg | 12% |
| 2389 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan | Baked Products | 0.58 mg | 12% |
| 2390 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.58 mg | 12% |
| 2391 | Semolina, unenriched | Cereal Grains and Pasta | 0.58 mg | 12% |
| 2392 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 0.58 mg | 12% |
| 2393 | Semolina, enriched | Cereal Grains and Pasta | 0.58 mg | 12% |
| 2394 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked | Beef Products | 0.58 mg | 12% |
| 2395 | Fast foods, potato, french fried in vegetable oil | Fast Foods | 0.58 mg | 12% |
| 2396 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 0.58 mg | 12% |
| 2397 | Bread, chapati or roti, plain, commercially prepared | Baked Products | 0.58 mg | 12% |
| 2398 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.58 mg | 12% |
| 2399 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 0.58 mg | 12% |
| 2400 | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 0.58 mg | 12% |
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